Middleby Marshall PS3240G-2 76 Inch Gas Oven Double Deck Impingement Plus

The Middleby Marshall PS3240G-2 Impingement PLUS Conveyor Oven Gas is a commercial-grade, double-deck conveyor oven engineered for high-efficiency food production in professional kitchens. Featuring a 40-1/2" long cooking chamber and a 33-1/2" wide standard single belt per deck, this oven is designed to optimize throughput and consistent results. Equipped with discrete digital temperature and speed controllers, a 1:15-33 minute timer, and operating temperatures ranging from 300°F to 600°F, it caters to demanding foodservice environments requiring precise control. Its stainless steel construction enhances durability and ease of cleaning, while the gas-powered system delivers 99,000 BTU of consistent heat output. Designed for professional use, this model integrates seamlessly into various commercial kitchen workflows, including high-volume pizza, bakery, and casual dining operations requiring rapid, uniform cooking.

Top Middleby Marshall PS3240G-2 Features

The Middleby Marshall PS3240G-2 Impingement PLUS Conveyor Oven combines robust industrial construction with advanced digital controls, allowing operators to fine-tune heat and conveyor speed for optimal cooking results. Its double-deck design maximizes capacity within a compact footprint, supporting high-volume service. The stainless steel exterior and interior ensure longevity and compliance with sanitation standards, while ease of maintenance is facilitated by accessible components and front-loading design. The integrated control system enables precise workflow adjustments, ideal for busy foodservice operations seeking consistent quality in a versatile, gas-fired conveyor oven. The unit’s 60-inch width and 76.5-inch depth accommodate substantial product loads with effortless operation, making it a reliable choice for continuous throughput needs.

• Functionality: Double-deck design supports high output in limited space
• Durability: Heavy-gauge stainless steel exterior resists corrosion
• Ease-of-use: Digital controllers simplify temperature and speed adjustments
• Practical fit: Compact footprint integrates into moderate commercial kitchens
• Workflow integration: Reversible conveyor enhances kitchen flexibility and efficiency

Designed for high-volume pizza, bakery, and quick-service establishments seeking consistent, efficient conveyor baking.

Middleby Marshall PS3240G-2 Technical Specs

The Middleby Marshall PS3240G-2 features a self-contained, air-cooled gas system delivering 99,000 BTU of heating capacity within a durable stainless steel construction. Its dimensions include a width of 76.5 inches, depth of 60 inches, and a height of 47.13 inches, suitable for installation in medium to larger commercial kitchens. The unit weighs approximately 1,100 lbs and includes front-loading doors for easy access and maintenance. Electrical requirements specify 120V/50/60Hz power with a 5-15P plug connection, supporting straightforward utility hookup. The oven’s operating temperature range of 300°F to 600°F ensures versatile cooking capabilities, from baking to broiling. Its design complies with relevant sanitation standards, and it features a CE and cETLus certification for safe, reliable operation. The stainless steel finish enhances sanitation and longevity, facilitating routine cleaning and maintenance. Incorporating advanced digital controls, it supports consistent, precise cooking—ideal for high-volume, fast-paced foodservice environments.

• Electrical Requirements: 120V, 50/60Hz, single-phase, 15 amps
• Cooling Method: Air-cooled gas system
• Production Capacity: Supports continuous throughput with 40-1/2" chamber length
• Construction & Finish: Heavy-gauge stainless steel exterior and interior
• Dimensions: Width 76.5", Depth 60", Height 47.13"
• Weight: Approximately 1,100 lbs for robust installation
• Temperature Range: 300°F to 600°F operating range
• Food Safety: Stainless steel surfaces suitable for sanitation routines
• Certifications: CE, cETLus, ETL-Sanitation
• Included Components: Top, legs, casters, and base for flexible setup

• Electrical compatibility: Must be connected to standard 120V power supply with dedicated circuits
• Ventilation needs: Adequate air exhaust required for gas combustion system
• Clearance: Sufficient space for front access and maintenance clearance
• Utility setup: Proper gas line and electrical hookup essential for operation
• Integration: Reversible conveyor for adaptable kitchen workflow

What is a commercial conveyor oven?

A commercial conveyor oven is a high-capacity cooking appliance designed for continuous, uniform baking or roasting in professional kitchens. It features an automated conveyor belt that transports food through heated chambers, allowing for consistent results and high throughput. The Middleby Marshall PS3240G-2 Impingement PLUS Conveyor Oven is a floor model equipped with gas heating, double-deck configuration, and precise digital controls. It is typically used in settings such as pizzerias, bakery cafes, and quick-service restaurants, where rapid, reliable cooking is essential for large-volume food production and efficient service throughput.

Top commercial conveyor ovens for foodservice operations

Designed for moderate-volume kitchens, the Middleby Marshall PS3240G-2 combines durable construction with precise digital control, making it ideal for restaurants, bakeries, and pizzerias requiring reliable, consistent cooking. Middleware for workflow flexibility and robust craftsmanship supports efficient operation in foodservice environments seeking dependable, high-capacity gas conveyor baking.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Setting — Fits into compact commercial spaces
• Foodservice Category — Optimal for pizza, bakery, and casual dining
• Workload Qualification — Supports moderate throughput demands
• Use Case — Ideal for continuous baking and rapid cooking needs

Why Choose Middleby Marshall PS3240G-2

Middleby Marshall PS3240G-2 distinguishes itself through a robust double-deck design with stainless steel construction, advanced digital controls, and a gas-powered heat system that ensures consistent, high-volume output. Its compact yet spacious layout supports seamless kitchen integration, while reversible conveyor and straightforward maintenance enhance operational efficiency and sanitation standards, making it a reliable choice for demanding foodservice environments.

• Self-contained, gas-fired system for simplified utility setup
• Heavy-duty stainless steel build for longevity and sanitation
• Reversible conveyor for flexible kitchen workflows
• Precise digital controls for optimal cooking consistency
• Supports high-volume throughput in mid-sized commercial kitchens