Middleby Marshall PS3240E-2 76 Inch Electric Double Deck Conveyor Oven with Top
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- Double-deck configuration optimizes product throughput
- Constructed with durable stainless steel exterior
- Stainless steel surfaces simplify cleaning routines
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The Middleby Marshall PS3240E-2 (PS3240E13DED00-2) Impingement PLUS Conveyor Oven Electric (208V) is a high-performance commercial-grade conveyor oven specifically designed for foodservice operations requiring efficient throughput and precise temperature control. This floor model features a double-deck configuration with a 40-1/2" cooking chamber length and a 33-1/2" standard single belt per deck, optimized for consistent product cooking. Its stainless steel front, sides, top, and interior deliver durability and ease of cleaning, ideal for setups demanding sanitation and longevity. Equipped with discrete digital controllers for temperature (300°F - 600°F) and conveyor speed (1:15-33 minutes), it addresses the needs of medium-volume kitchens seeking reliable performance. The reversible conveyor enhances workflow flexibility, while the front-loading window facilitates inspection and product management. This model operates at 208V, 3-ph, 85 Amps, with a rated power of 27,000 Watts, making it suitable for commercial installations requiring robust electrical integration and consistent operation.
This conveyor oven integrates a double-deck design with a 40-1/2" cooking chamber and single-belt width for each deck, providing capacity for multiple food portions simultaneously. Digital controls ensure precise temperature and timing adjustments, enhancing operational accuracy. Constructed with stainless steel for durability and sanitation, it offers easy maintenance and cleaning. Its reversible conveyor allows flexible kitchen layouts, suitable for high-throughput foodservice environments. The front-loading window simplifies product inspection during operation, and the 208V power supply meets demanding industrial electrical standards, supporting continuous performance in busy commercial kitchens.
Ideal for medium-volume restaurants and catering operations seeking reliable, high-capacity conveyor baking.
The Middleby Marshall PS3240E-2 operates on a 208V, 3-phase power supply, drawing 85 Amps with a total wattage of 27,000 Watts, suitable for industrial kitchens with sufficient electrical infrastructure. Its stainless steel construction ensures durability and ease of sanitation, with dimensions of 76.5" width, 60" depth, and 47.13" height, and a weight of approximately 1,100 lbs. The cooling method is air-cooled, supporting continuous operation in heated commercial environments. Operating within a temperature range of 300°F to 600°F, it provides precise control needed for various baking and cooking applications. The unit includes a front-loading window for straightforward product surveillance, and its design incorporates accessories such as top panels and casters for mobility and maintenance. The CE, cETLus, and ETL-Sanitation listings confirm compliance with safety and sanitation standards. Its double-deck architecture and 40-1/2" long chamber facilitate consistent, efficient food processing for medium-volume throughput environments.
A commercial conveyor oven is a high-capacity, floor-standing cooking appliance designed for continuous food processing in busy foodservice settings. It uses a conveyor belt system to transport products through controlled heat zones, ensuring uniform cooking and high throughput. The Middleby Marshall PS3240E-2 model features double-deck chambers with precise digital controls and stainless steel durability, making it suitable for medium-volume restaurants, cafeterias, and catering operations that require efficient, consistent baking and cooking performance with minimal operator intervention.
Designed for operation in mid-sized kitchens, the Middleby Marshall PS3240E-2 offers robust build quality, precise digital management, and a double-deck configuration for reliable medium-volume food production. Built to support moderate throughput, it combines durable materials with flexible workflow features, making it ideal for busy restaurants, cafeterias, and catering services that demand consistent, high-quality results. With its efficient operation and construction, this model suits any commercial kitchen requiring dependable conveyor baking solutions.
Compared to similar commercial conveyor ovens, the Middleby Marshall PS3240E-2 stands out with its double-deck design, stainless steel construction, and advanced digital controls, offering enhanced capacity, durability, and operational precision. Its reversible conveyor improves workflow flexibility, and the unit's compact yet spacious chamber supports high throughput in demanding environments. These features collectively optimize kitchen processes, sanitation, and product consistency without sacrificing reliability or speed.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
