Middleby Marshall PS3240E-1 33 Inch Impingement Conveyor Oven Electric Stainless Steel with Top Legs Casters

The Middleby Marshall PS3240E-1 (PS3240E13DED00-1) Impingement PLUS Conveyor Oven Electric (208V) exemplifies high-performance commercial foodservice equipment designed for efficient baking, roasting, and cooking operations. This electric conveyor oven features a single-deck configuration with a 40-1/2" long cooking chamber and a 33-1/2" wide conveyor belt, optimizing throughput for moderate-volume establishments such as quick-service restaurants, bakery cafes, and concession stands. Its precise digital temperature and speed controls, ranging from 1 to 33 minutes and 300°F to 600°F, allow for customizable cooking profiles, ensuring consistent results. Constructed with stainless steel front, sides, top, and interior, the unit ensures durability and ease of cleaning, suited for busy commercial kitchens requiring reliable performance and sanitation. An air-cooled system maintains optimal operating temperatures, while the front-loading window facilitates monitoring during operation. The PS3240E-1 operates at 208V with a maximum power draw of 27,000 Watts and includes essential components such as top, legs, casters, and a sturdy base for flexible installation. This model is ideal for foodservice operators seeking a robust and precise conveyor oven capable of high-volume, consistent cooking in a compact footprint.

Top Middleby Marshall PS3240E-1 Features

The Middleby Marshall PS3240E-1 conveyor oven is engineered for precise, high-efficiency cooking in commercial kitchens. Its digital controls enable exact temperature and speed adjustments, while the stainless steel construction ensures durability and sanitation. Designed for medium throughput, it easily integrates into busy foodservice workflows, providing consistent results for baked goods, sandwiches, and prepped items with an efficient 40-1/2" chamber and standard 33-1/2" belt. The reversible conveyor and front loading window enhance operational flexibility, making maintenance straightforward and workflow streamlined.

• Powerful digital temperature & speed control: Ensures precise cooking parameters for consistent results.
• Durable stainless steel construction: Withstands rigorous daily commercial use, easy to clean.
• Reversible conveyor for flexible installation: Adapts to kitchen layouts and workflow needs.
• High-capacity 40-1/2" long chamber: Suitable for medium-volume baking and roasting applications.
• Standard belt width of 33-1/2": Supports a variety of food items ensuring operational versatility.

Best suited for mid-volume foodservice establishments requiring consistent, high-quality output with efficient workflow integration.

Middleby Marshall PS3240E-1 Technical Specs

The Middleby Marshall PS3240E-1 operates at 208V with a three-phase electrical configuration consuming 27,000 Watts and drawing 85 amps, supporting continuous, high-demand cooking processes. The appliance features a robust stainless steel exterior and interior, facilitating sanitation and ease of maintenance. Its dimensions—76.5" width, 60" depth, and 47.13" height—allow for seamless integration into standard kitchen spaces. The oven’s construction withstands operating temperatures between 300°F and 600°F, compatible with demanding cooking tasks. It includes a self-contained air-cooling system to maintain optimal performance levels, reducing maintenance downtime. The unit’s weight is 1,100 lbs, with emphasis on durability for industrial environments. It adheres to essential safety and sanitation standards, with ETL and cETLus certifications confirming compliance. The design incorporates convection and impingement technologies to enhance uniform heat distribution, supporting consistent product quality over long operational hours. Its comprehensive features, such as a front-loading window and versatile mounting, make it adaptable for varied kitchen setups.

• Electrical Requirements: 208V, 3-phase, 85A, 27,000 Watts for reliable power delivery.
• Construction & Finish: Stainless steel exterior and interior resist impact and facilitate cleaning.
• Dimensions & Weight: 76.5" W x 60" D x 47.13" H; weighs 1,100 lbs for stable installation.
• Operating Range: 300°F to 600°F, supporting a wide variety of cooking applications.
• Certifications: cETLus, ETL-Sanitation ensure adherence to safety and sanitation standards.
• Technology & Features: Impingement and convection heat transfer methods enable uniform cooking with programmable controls.
• Cleanability & Maintenance: Durable stainless steel surfaces and straightforward disassembly simplify upkeep.
• Cooling System: Air-cooled to maintain internal temperature stability and reduce maintenance frequency.
• Materials & Safety: Food-safe, corrosion-resistant surfaces with ergonomic design features.

Usage Requirements: Ensure proper clearance around ventilation, adequate electrical hookup, and level placement for optimal operation and safety.

Installation: Reversible conveyor supports flexible setups; clearance for front access recommended.

Power Supply: Requires dedicated 208V 3-phase power with sufficient amperage capacity.

Cleaning: Regular maintenance with stainless steel-compatible cleaning agents recommended for longevity.

Accessibility: Front-loading window allows easy monitoring and quick adjustments during cooking cycles.

What is a commercial conveyor oven?

A commercial conveyor oven is a specialized cooking appliance designed for high-volume food preparation, utilizing a continuous belt system to transport products through heated chambers. The Middleby Marshall PS3240E-1 is a floor-model, single-deck conveyor oven equipped with digital controls and stainless steel construction, supporting consistent temperature management from 300°F to 600°F. It is installed in settings such as quick-service restaurants and bakery cafes, where efficient and reliable throughput is essential. Its integrated impingement technology ensures even heat distribution, making it ideal for baking, roasting, and reheating tasks typical of medium-volume foodservice operations.

Top Commercial Conveyor Ovens for Medium-Volume Foodservice Settings

Designed for reliable operation in medium-demand kitchens, the Middleby Marshall PS3240E-1 offers precise control, durable construction, and efficient workflow integration. Ideal for restaurants, cafes, and prepared-food facilities, it supports consistent output with a compact and versatile design suited for diverse cooking needs. Middleby Marshall PS3240E-1 provides high performance and efficient operation tailored to busy commercial environments.

• Operation with moderate throughput in fast-paced environments
• Suitable for compact commercial spaces with efficient use of footprint
• Ideal for baked goods, sandwiches, and prepped menu items
• Designed for reliable, restaurant-ready performance
• Suitable for mid-volume kitchen workflows requiring consistent results

Why Choose Middleby Marshall PS3240E-1?

Compared to standard conveyor ovens, the Middleby Marshall PS3240E-1 stands out with its durable stainless steel construction, advanced impingement technology, and precise digital controls. Its reversible conveyor provides installation flexibility, while the large cooking chamber supports moderate throughput in a compact floor model. Its design emphasizes operational efficiency, sanitation, and consistent cooking performance, making it a reliable choice for demanding commercial kitchens seeking high-quality results without sacrificing workflow adaptability.

• Compact footprint: Fits efficiently into diverse kitchen layouts.
• Reversible conveyor: Enhances installation flexibility and workflow integration.
• High durability: Stainless steel surfaces resist impact and corrosion.
• Advanced impingement technology: Ensures uniform heat distribution for consistent product quality.
• Energy-efficient design: Supports demanding daily cooking operations with reliable power distribution.