Middleby Marshall PS2620E-V-1 48 Inch Ventless Electric Countertop Conveyor Oven
- Ventless design enables flexible placement in limited spaces
- Maximum throughput supported by stackable up to 3 units
- Precise control with adjustable bake and conveyor speeds
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The Middleby Marshall PS2620E-V-1 Ventless Countertop Conveyor Oven Electric (208-240V) is a commercial-grade, self-contained foodservice oven designed for high-efficiency baking and cooking applications in compact kitchen environments. This electric countertop conveyor features a 26" long steel cooking chamber, a standard 26" wide single belt, and a durable stainless steel construction suitable for continuous operation. Its ventless design simplifies installation in spaces with limited ventilation, making it ideal for restaurants, cafes, and quick-service operations seeking rapid throughput and consistent product quality. Capable of operating within a temperature range up to 550°F and controlling bake and conveyor speed, it provides precise process control for a variety of menu items requiring specialized baking parameters.
This conveyor oven is engineered for commercial foodservice environments, offering stackable deployment up to three units high with appropriate stacking kits. Its touch screen interface facilitates intuitive operation, allowing for adjustable bake times from 30 seconds to 15 minutes and configurable conveyor speeds. The oven’s mono finger design ensures even heat distribution, while reversible conveyor direction optimizes workflow flexibility. Variable speed blowers maintain consistent air circulation for quality results, and built-in self-diagnostics streamline maintenance routines. Crafted with stainless steel for durability, it includes legs and an optional cart to suit various installation needs.
Ideal for mid-volume quick-service restaurants and food prep stations requiring reliable, ventless operation
The Middleby Marshall PS2620E-V-1 operates on a three-phase electrical supply with a voltage range of 208-240V at 50/60 Hz, drawing up to 40 amps and consuming approximately 14,400 watts. It is an air-cooled, self-contained electric oven designed for countertop installation, with a weight of 260 lbs. The oven’s dimensions include a width of 48 inches, a depth of 41.8 inches, and a height of 17 inches, accommodating a 26-inch long by 26-inch wide cooking chamber. Its stainless steel exterior ensures durability and ease of cleaning, compatible with routine sanitation protocols. The ventless exhaust system negates external ventilation requirements, simplifying setup in various commercial environments. Operating safely within an ambient temperature maximum of 550°F, it features CE, cULus, UL EPH classification, TUV approvals, and Proposition 65 compliance for material safety.
A commercial ventless countertop conveyor oven is a specialized culinary appliance used in foodservice establishments for continuous baking and cooking processes, typically deployed in fast-paced restaurants or café operations. The Middleby Marshall PS2620E-V-1 is designed for high efficiency, featuring a sealed, ventless cooking chamber that requires no external ventilation. This oven accommodates up to moderate workloads with precise control over bake time and conveyor speed, making it suitable for preparing items like baked goods, sandwiches, and snacks in compact spaces. Its robust stainless steel construction and integrated controls support consistent, high-volume output in various foodservice environments.
Designed for mid-volume restaurant kitchens and quick-service cafes, the Middleby Marshall PS2620E-V-1 delivers dependable ventless operation, quality baking, and flexible workflow integration. Built with commercial-grade stainless steel and advanced control features, it ensures consistent results and easy maintenance for diverse menu applications.
The Middleby Marshall PS2620E-V-1 stands out among commercial conveyor ovens due to its ventless, self-contained design combined with durable stainless steel construction, ensuring longevity and sanitation. Its intuitive touch interface and reversible conveyor enhance operational efficiency, while the stackable architecture maximizes space in high-volume kitchens. Superior energy use management and integrated diagnostics streamline maintenance, supporting consistent performance during demanding foodservice operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Certifications
Stackable
Designed for efficiency, this item is stackable to save storage space and enhance organization.
TUV Product Service
Certified by TÜV Product Service, this item meets international safety and quality assurance standards.
