Middleby Marshall 75238 6.47 Inch Searing Roasting Pan 16 Ga Aluminum 12 Packs
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- 16 ga. aluminum ensures uniform heat transfer
- Supports high-temperature roasting and searing
- Dimensions precisely fit commercial oven racks
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The Middleby Marshall 75238 Lloyd Pans® Searing/Roasting Pan is a professional-grade kitchen tool designed for precise culinary preparation. Crafted from 16-gauge aluminum, this roasting pan measures 6.47 x 9.45 inches, delivering superior heat conduction and durability for commercial foodservice environments. It is engineered to withstand high-volume roasting tasks, making it suitable for bakery, catering, and restaurant operations requiring consistent, high-quality results in searing and roasting applications.
The Lloyd Pans® Searing/Roasting Pan offers expert-level features tailored for commercial kitchens, including a durable 16 ga. aluminum construction optimized for uniform heat distribution. Its precise dimensions facilitate handling and cleaning, fitting seamlessly into industrial cooking workflows. Designed for high-temperature use, it supports efficient product searing and roasting with minimal warping or deformation over time.
Ideal for professional roasting and searing in commercial kitchens requiring durable, precise cookware.
The Middleby Marshall 75238 Lloyd Pans® roasting pan features a robust aluminum construction with dimensions of 6.47 inches in width and 9.45 inches in depth, designed for consistent heat distribution during high-temperature workflows. It has a typical shipping weight suitable for heavy-duty handling, constructed for prolonged use in busy commercial kitchens. Its absence of cover emphasizes direct heat exposure beneficial for searing applications, while its solid aluminum build ensures rapid heat response. The pan's operation range supports high-heat roasting, facilitating efficient workflow in bakery, catering, and restaurant settings. Cleaning involves routine washing with compatible detergents to maintain surface integrity, and the product's aluminum material supports quick turnaround during multiple daily uses. Its large capacity per pack makes it suitable for batch roasting, with each pack containing 12 pans ready for extensive culinary operations.
Proper ventilation clearance: Adequate airflow to prevent warping during use
Compatibility: Fits standard commercial ovens and roasting stations
Workshop placement: Suitable for bench-mounted or oven-insert use
Handling: Designed for easy grip and transport in busy kitchens
Operational safety: Aluminum's heat resistance minimizes burn risks during handling
A commercial roasting pan is a durable, high-capacity kitchen vessel designed for professional food preparation involving roasting and searing processes. It provides consistent heat transfer, supports high-temperature operations, and withstands frequent cleaning and handling. The Middleby Marshall 75238 Lloyd Pans® Searing/Roasting Pan is an example of such equipment, featuring precision dimensions and sturdy aluminum construction that facilitates high-volume batch cooking, commonly used in bakery, catering, and restaurant kitchens for efficient, uniform roasting of meats, vegetables, or other food items.
Built with high-quality aluminum and precise craftsmanship, the Middleby Marshall 75238 Lloyd Pans® roasting pan offers reliable performance for batch roasting and searing in commercial kitchens. Its durable construction supports high temperatures, making it ideal for mid-volume restaurant operations needing consistent, efficient results during food preparation.
Despite its compact size, the Middleby Marshall 75238 Lloyd Pans® roasting pan provides exceptional heat conduction and durability with 16 ga. aluminum construction. Its standardized dimensions facilitate ease of integration into existing commercial cooking workflows, supporting high-temperature roasting with minimal warping. This pan enhances operational efficiency, offering consistent performance and straightforward maintenance for demanding kitchen environments.
