Micro Matic 201-420 18 Liter Custom Cleaning Can with 4 Heads and 4 Valves Stainless Steel

The Micro Matic 201-420 Custom Cleaning Can is a commercial-grade sanitation container engineered for professional foodservice environments. Constructed from durable stainless steel, this 18-liter capacity cleaning can features four heads with four valves pre-installed, allowing for versatile cleaning solutions. Its design facilitates efficient workflow integration in beverage dispensing areas, ensuring precise chemical distribution. Specifically tailored for establishments requiring reliable small-volume cleaning, the 201-420 model offers expert-level functionality with customizable valve configurations for optimized maintenance routines.

Top Micro Matic 201-420 Features

The Micro Matic 201-420 Cleaning System Kit is designed for commercial foodservice operators managing equipment sanitation. It provides four adjustable heads with valves, enabling targeted chemical application. Its stainless steel construction guarantees longevity and ease of cleaning, while the generous 18-liter capacity supports extended use without frequent refilling. This unit suits beverage stations, bars, and buffets requiring a reliable cleaning solution compatible with existing workflows.

• Function & Performance: Four valve-equipped heads for precise chemical delivery
• Durability Traits: Constructed from corrosion-resistant stainless steel
• Ease-of-Use & Maintenance: Simplifies refilling and valve adjustments for fast servicing
• Real-World Use Case: Ideal for beverage stations and commercial kitchens requiring versatile cleaning
• Workflow Integration: Compact design fits seamlessly into small to medium foodservice setups

Designed for professional cleaning applications in foodservice environments, this product enhances sanitation efficiency.

Micro Matic 201-420 Technical Specs

The Micro Matic 201-420 features a robust stainless steel body with an 18-liter capacity, making it suitable for mid-volume cleaning tasks in commercial kitchens and beverage outlets. It incorporates four heads with configurable valves of choice, allowing operators to adapt chemical flow for specific cleaning needs. The unit operates without electrical components, relying solely on manual valve control, and is built to withstand typical kitchen temperature ranges. Its dimensions are optimized for easy handling and storage, with a standard weight of approximately [insert weight]. The construction materials comply with food safety standards, and maintenance involves straightforward disassembly for cleaning and refilling. The can's design supports efficient workflow in food prep and beverage service, particularly where space is constrained.

• Capacity: 18 liters (approximately 4.75 gallons)
• Material: Stainless steel for corrosion resistance and durability
• Construction: Compact footprint with 4-head configuration
• Dimensions: Designed for easy handling and storage in tight kitchens
• Maintenance: Disassemblable for cleaning and refilling, no electrical hookup required
• Temperature Tolerance: Suitable for typical kitchen cleaning temperatures

What is a commercial cleaning system kit?

A commercial cleaning system kit is a professional-grade sanitation container designed for efficient delivery and application of cleaning chemicals in foodservice settings. The Micro Matic 201-420 is installed in beverage stations, bar areas, or prep kitchens to support sanitation routines with customizable valve configurations. It features a stainless steel body, four heads with valves, and an 18-liter capacity, making it ideal for mid-volume cleaning operations in hospitality environments such as restaurants and cafeterias.

Top Cleaning System Kits for Beverage and Foodservice Environments

Designed for moderate workload applications, the Micro Matic 201-420 offers reliable corrosion resistance and precise chemical delivery, ideal for beverage stations, cafes, and small kitchen setups. Built with rugged stainless steel, it supports efficient sanitation, operating perfectly within typical operational temperatures, and integrates seamlessly into existing workflows to improve cleaning productivity in commercial foodservice settings.

• Operation Type — Suitable for small to medium commercial kitchens
• Kitchen Setting — Ideal for cafes, bars, and food prep areas
• Foodservice Category — Fits beverage dispensing and cleaning stations
• Use Case — Supports manual chemical distribution and cleaning processes

Why Choose Micro Matic 201-420?

Micro Matic’s 201-420 stands out among cleaning system kits with its robust stainless steel construction, customizable valve configurations, and user-centric design. Its corrosion-resistant body and reliable performance streamline sanitation routines while reducing downtime. The compact form factor and versatile head setup make it an efficient choice for busy foodservice operations aiming for consistent cleanliness and operational efficiency.

• Self-contained design minimizes setup and maintenance time
• Customizable valve combination enhances application flexibility
• Stainless steel build ensures longevity in high-use environments
• Compact footprint saves valuable kitchen space
• Ideal for restaurant-ready sanitation in beverage and food service