Metro MS-SW186 18 Inch Stainless Steel Work Surface with Durable Finish
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- Constructed from corrosion-resistant stainless steel
- Supports high throughput with robust design
- Operates with seamless, easy-to-clean surface
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The Metro MS-SW186 PrepMate® Stainless Steel Work Surface (18" x 6") is a commercial-grade prep station designed specifically for foodservice environments requiring durable, corrosion-resistant surfaces. Crafted from high-quality stainless steel, it features a compact 18-inch by 6-inch dimension, optimized for slice or layout tasks in prep stations, butcher shops, and catering operations. Its robust construction supports heavy-duty use, offering a seamless, easy-to-clean work surface that withstands frequent sanitation protocols, making it a reliable choice for high-turnover kitchens seeking efficiency and hygiene. The stainless steel surface provides corrosion resistance and ease of maintenance, ensuring long-term performance in demanding culinary settings.
The PrepMate® Stainless Steel Work Surface (18" x 6") offers a sturdy, corrosion-resistant surface tailored for commercial food prep. Its compact design fits seamlessly into existing workstations, enabling precise and hygienic cutting or assembly tasks. The high-quality stainless steel ensures durability against impacts, while its smooth surface simplifies cleaning. Ideal for kitchens with limited space, it facilitates streamlined workflows and efficient sanitation routines. This work surface integrates smoothly with various prep areas, providing a sturdy platform that enhances productivity in moderate to high-volume foodservice operations.
Designed for use in commercial kitchens requiring reliable work surfaces in limited spaces, perfect for precise prep or finishing touches.
The Metro MS-SW186 prep surface features a 2.8 lbs stainless steel unit built for robustness and longevity. It operates as a non-electrical, manual surface designed for high sanitation standards, with a corrosion-resistant, brushed stainless steel finish. Its dimensions are 18 inches wide by 6 inches deep, making it suitable for countertop mounting. The surface tolerates typical kitchen operating temperatures and is designed for easy cleaning with standard sanitization methods. With a freight class of 70 and typically shipped within 10-12 weeks, this unit supports efficient workflow in moderate-volume foodservice settings. Its seamless construction minimizes crevices, reducing sanitation challenges, while its universal compatibility makes integration straightforward.
A commercial prep work surface is a durable, corrosion-resistant platform designed for food preparation in professional kitchens and foodservice facilities. Constructed mainly from stainless steel, it supports slicing, dicing, assembly, and finishing tasks, often installed in prep stations or inline with other kitchen counters. The Metro MS-SW186 PrepMate® Stainless Steel Work Surface (18" x 6") is specifically engineered for use in small to medium-sized food prep areas within restaurants, catering, and retail environments, offering a high-quality, easy-to-maintain surface that enhances workflow efficiency and sanitation in moderate-volume operations.
Built with durable stainless steel, the Metro MS-SW186 PrepMate® work surface is ideal for small to medium food prep kitchens, providing a hygienic, corrosion-resistant platform designed for precise, high-turnover tasks. Its compact dimensions and robust construction suit restaurant prep stations, catering lines, or retail environments requiring dependable, low-maintenance surfaces for efficient workflow management. Compatible with standard mounting and cleaning practices, it supports hygiene standards while enhancing operational productivity.
Why Choose Metro MS-SW186 PrepMate® Stainless Steel Work Surface Over Competitors? Its high-quality stainless steel construction offers superior corrosion resistance and longevity. Its compact, easy-to-clean design and compatibility with existing Metro prep modules streamline workflow and sanitation routines, while its robust, commercial-grade materials enhance durability. This surface supports efficient, hygienic food preparation in demanding environments, making it a practical choice for busy kitchens seeking reliable, restaurant-ready equipment.
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