Metro MBQ-180-QHA 63 Inch Heated Cabinet with Timer and Thermometer

The Metro MBQ-180-QHA Metro® Heated Banquet Cabinet is a commercial-grade food holding and warming solution designed for high-volume catering, banquet halls, and institutional kitchens. This insulated, stainless steel unit features a single hinged door and three removable shelves, capable of accommodating up to 180 plates of 11 inches each. Equipped with thermostatic controls, a timer, and a thermometer, it ensures precise temperature regulation and consistent food safety. Built with durable stainless steel construction, it offers reliable performance for demanding restaurant and catering environments. The canned heat system maintains uniform warmth, making it suitable for prolonged storage and presentation of hot foods while supporting efficient workflow integration.

Top Metro MBQ-180-QHA Features

This heated banquet cabinet caters to commercial foodservice operations requiring reliable bulk food holding. Its stainless steel build guarantees durability and easy cleaning, while the insulated design ensures temperature stability for large-scale catering. The unit's adjustable thermostat, timer, and thermometer facilitate precise control, and removable shelves support flexible food arrangements. Mounted on robust casters, it allows for mobile utility within busy kitchens or banquet spaces.

• Capacity: Holds up to 180 plates of 11" size for high-volume service
• Construction Material: Made from durable stainless steel for long-term reliability
• Ease of Maintenance: Removable shelves simplify cleaning and configuration
• Workflow Integration: Bottom-mounted drawers and casters enable flexible setup and movement
• Control Features: Thermostatic controls, timer, and thermometer for precise temperature management

Ideal for large-scale catering, banquet service, and institutional food holding.

Metro MBQ-180-QHA Technical Specs

The Metro MBQ-180-QHA heated banquet cabinet operates on a standard 120V AC power supply with a single-phase, 1650W power rating and a current draw of 13.8A. Its self-contained canned heat system offers efficient temperature maintenance within its operating range, supported by an adjustable thermostatic control and a digital timer. Constructed entirely from stainless steel, it has a height of 69.5 inches, width of 63.63 inches, and depth of 30.63 inches, weighing approximately 556 lbs for stability and durability. The unit features a single hinged door, NSF and cULus safety compliance, and is equipped with six 6-inch casters (two rigid, two swivel with brakes) for mobility. Its operating environment is optimized for food safety and hygiene, with easy disassembly for routine cleaning.

• Electrical Requirements: 120V/60Hz, single-phase, 1650W, 13.8A
• Cooling Method: Self-contained canned heat
• Construction & Finish: Stainless steel exterior and interior
• Dimensions: 63.63" W x 30.63" D x 69.5" H
• Weight: 556 lbs (product weight)
• Temperature Range: Optimized for food safety and temperature stability
• Certifications: NSF and cULus listed
• Mobility Features: Bottom-mounted casters with brakes for easy repositioning
• Capacity & Shelves: Supports up to 180 plates with three removable shelves

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a specialized food holding appliance used to maintain the temperature and quality of large quantities of prepared foods during service. Designed for institutional kitchens, catering, and banquet facilities, the cabinet typically features insulated walls, thermostatic controls, and durable materials such as stainless steel. The Metro MBQ-180-QHA model, part of the Metro Food Holding and Warming Equipment collection, offers a high-capacity solution with a single door and three removable shelves that hold up to 180 plates of 11 inches each. It is ideal for large-scale catering operations, banquet halls, and foodservice environments where consistent heating, sanitation, and mobility are essential for efficient food presentation and service management.

Top commercial heated banquet cabinet for large-scale foodservice operations

Designed for bulk food holding in catering, banquet, and institutional settings, the Metro MBQ-180-QHA offers robust stainless steel construction, reliable temperature control, and user-friendly features for medium-volume throughput. The unit's insulated design and adjustable controls optimize food safety and presentation, supporting efficient operation in busy commercial kitchens.

• Operation in large banquet and catering kitchens
• Suitable for compact commercial spaces with high capacity needs
• Ideal for banquet halls, catering events, and institutional kitchens
• Supports moderate throughput with high-volume plate holding capability
• Designed for food presentation and bulk holding during service

Why Choose Metro MBQ-180-QHA?

Metro MBQ-180-QHA stands out among commercial banquet cabinets with its durable stainless steel construction, high-capacity holding capability, and versatile mobility features. Its insulated design, combined with precise thermostatic controls and a canned heat system, ensures consistent food temperatures for prolonged periods. These attributes enhance operational efficiency while maintaining food quality and safety, making it suitable for demanding foodservice environments.

• Self-contained canned heat system for uniform heating
• Large capacity supports high-volume food service demands
• Stainless steel construction ensures long-term durability
• Mobility facilitated by bottom-mounted casters with brakes
• Precise temperature control with integrated timer and thermometer