Metro MBQ-120-QHA 52 Inch Heated Banquet Cabinet with Removable Shelves

The Metro MBQ-120-QHA Metro® Heated Banquet Cabinet is a professional-grade food holding and warming device designed for commercial kitchen environments that require precise temperature control and high capacity. Constructed from durable stainless steel, this insulated unit features a single hinged door and three removable shelves capable of holding up to 120 of 11" plates, making it suitable for banquet halls, catering operations, and high-volume foodservice facilities. Its canned heat system, combined with thermostatic controls, ensures consistent warmth, while the built-in thermometer allows for accurate monitoring. With a power requirement of 120V, 1650W, and 13.8A, it meets standard electrical specifications for reliable operation. The unit's robust design and technical features optimize workflow efficiency for large-scale serving needs.

Top Metro MBQ-120-QHA Features

The Metro MBQ-120-QHA heated banquet cabinet offers precise temperature management through thermostatic controls and integrates insulation for energy efficiency. Its stainless steel construction ensures longevity and ease of cleaning, with removable shelves facilitating quick maintenance. Designed for high-capacity foodservice settings, it supports large tray loads, enhances workflow, and ensures food presentation quality. Equipped with a timer and thermometer, it provides reliable operation tailored for professional environments.

• High Capacity: Holds up to 120 plates for bulk service needs
• Durable Material: Constructed from stainless steel to withstand tough kitchen conditions
• Easy Maintenance: Removable shelves simplify cleaning and reconfiguration
• Consistent Heating: Canned heat system ensures even warming in busy settings
• Precise Monitoring: Thermometer and timer allow accurate temperature control

Designed for banquet halls, catering, and large-volume foodservice operations.

Metro MBQ-120-QHA Technical Specs

The Metro MBQ-120-QHA heated banquet cabinet operates on a standard 120V, 60Hz, single-phase power supply with a total wattage of 1650W and a current draw of 13.8A. Its insulated stainless steel construction provides durability and thermal efficiency, with external dimensions of approximately 52.63" W x 30.63" D x 60.5" H, and a weight of 443 lbs. The unit features a single hinged door, thermostatic controls for precise temperature regulation, and canned heat technology for effective warmth. Its NSF and cULus listing confirm compliance with industry safety standards. The cabinet is designed for commercial use with an operating temperature range suitable for hot holding, and simple maintenance is facilitated by removable shelves and accessible controls. The heavy-duty construction makes it suitable for high-demand environments like banquet halls, catering services, and institutional kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 13.8A, 1650W
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Dimensions: 52.63" W x 30.63" D x 60.5" H
• Capacity: Supports up to 120 plates of 11" size
• Temperature Range: Suitable for hot holding applications
• Sanitation & Safety: NSF and cULus listed for compliance with safety standards
• Weight: 443 lbs for stable, commercial-grade deployment
• Installation & Maintenance: Requires clearance around unit for airflow, removable shelves for cleaning

What is a commercial heated banquet cabinet

A commercial heated banquet cabinet is a specialized foodservice appliance designed to hold and maintain large quantities of pre-warmed dishes at safe serving temperatures. Installed in banquet halls, catering facilities, and institutional kitchens, these units are constructed from durable materials such as stainless steel, equipped with insulation and canned heat systems to ensure consistent warmth. The Metro MBQ-120-QHA, featuring a single hinged door and capacity for 120 plates, accommodates high-volume service environments, ensuring food presentation quality through precise temperature control. Its robust design and integrated features make it suitable for sustained operation in demanding foodservice settings, supporting efficient workflow and timely meal delivery at large events and facilities.

Top commercial heated banquet cabinets for large-scale foodservice

Top commercial heated banquet cabinets provide durable, high-capacity food holding solutions suitable for banquet halls, catering, and institutional settings. Metro MBQ-120-QHA, known for its stainless steel construction and precise temperature controls, supports moderate throughput and long-term operation in professional kitchens. Designed for reliable heat retention and ease of maintenance, these units optimize workflow in high-volume service environments.

• Operation in large banquet and catering kitchens
• Built for moderate throughput foodholding needs
• Ideal for institutional and hospital foodservice
• Constructed with stainless steel for longevity and sanitation
• Designed to support restaurant-ready large-capacity holding

Why Choose Metro MBQ-120-QHA?

Why choose the Metro MBQ-120-QHA heated banquet cabinet over competing models? It combines durable stainless steel construction, precise thermostatic controls, and a canned heat system for reliable performance. The large capacity supports high-volume food service, while its design emphasizes easy maintenance and energy efficiency. This unit enhances workflow efficiency and food presentation standards in professional banquet and catering operations.

• Self-contained heated system: Canned heat for consistent warmth
• Robust stainless steel build: Ensures long-term durability and sanitation
• Large capacity: Supports up to 120 plates for bulk service
• Easy access and maintenance: Removable shelves and simple controls
• Energy-efficient insulation: Reduces operational costs during prolonged use