Metro HS1842 42 Inch Heated Shelf Electric Countertop Stainless Steel with Thermostat

The Metro HS1842 Super Erecta® Hot Heated Shelf, classified as a radiant heated holding shelf, is engineered for precise temperature control in commercial kitchen environments. Constructed from durable 304 stainless steel, it measures 42 inches in width by 18 inches deep, offering optimal space for food presentation and holding. Its adjustable thermostat reaches a maximum of 200°F, enabling chefs to maintain food at ideal serving temperatures. This versatile unit features included split sleeves and polymer feet for countertop placement, making it suitable for foodservice operations requiring reliable heat retention and easy maintenance. Designed for professionals, it delivers consistent performance in busy restaurant and catering settings, ensuring food stability during service periods with straightforward temperature regulation and durable construction.

Top Metro HS1842 Radiant Heated Shelf Features

The Metro HS1842 heated holding shelf enhances foodservice workflows by providing consistent heat distribution and straightforward thermostat adjustments for precise temperature control. Crafted from stainless steel, it offers robust durability suitable for frequent use. The unit's compact design supports countertop setups, simplifying cleaning and maintenance. Its inclusion of split sleeves and polymer feet ensures versatility in installation, accommodating various kitchen layouts. Ideal for holding and presenting prepared dishes, it supports high-volume foodservice operations with reliable heat retention and easy operational adjustments.

• Adjustable thermostat to 200°F for precise food temperature control
• 304 stainless steel construction ensures durability and sanitation
• Includes split sleeves and polymer feet for versatile countertop use
• Designed for medium workload foodservice environments to support efficient food holding
• Clearance and ease of cleaning for simple maintenance in busy kitchens

Designed for commercial foodholding needs, this radiant heated shelf is perfect for supporting workflow efficiency in restaurant service or catering operations.

Metro HS1842 Technical Specs

The Metro HS1842 heated holding shelf operates on a 120V single-phase power supply, consuming 400 watts and 3.4 amps. It features a stainless steel construction with dimensions of 42 inches in width and 18 inches in depth, weighing approximately 28.3 pounds. Its operating temperature range extends up to 200°F, ensuring reliable heat retention throughout service. The unit incorporates a self-contained, air-cooled design suitable for countertop placement, with a robust build appropriate for moderate workloads in commercial kitchens. Material safety is maintained with corrosion-resistant stainless steel suitable for food contact, and it supports standard electrical installations with a NEMA 5-15P plug. The unit complies with relevant safety standards demonstrating its dependability for foodservice operation.

• Electrical Requirements: 120V, 60Hz, single-phase, 400W, 3.4A
• Construction & Finish: 304 stainless steel for durability and sanitation
• Dimensions: 42" W x 18" D x specific height not provided
• Temperature Range: Up to 200°F operating temperature
• Weight: 28.3 lbs for portable countertop setup
• Cooling Method: Air-cooled, self-contained design
• Compliance: cULus approved, NSF listed

• Electrical connection: Standard 5-15P plug compatible with typical outlets
• Installation clearance: Sufficient airflow for safe operation
• Countertop compatibility: Fits on standard commercial counters with polymer feet
• Cleaning and maintenance: Stainless steel surface for easy wiping
• Operational environment: Suitable for medium-volume food service settings

What is a commercial heated holding shelf?

A commercial heated holding shelf is a piece of foodservice equipment designed to maintain hot foods at safe, serving temperatures during operations. These shelves, like the Metro HS1842 Super Erecta® Hot Heated Shelf, ensure consistent heat distribution with durable stainless steel construction and adjustable thermostats. Typically installed in restaurant kitchens, catering setups, or buffet lines, these units support high-volume food presentation by preserving quality and temperature stability for a variety of prepared foods, making them essential for efficient service in busy culinary environments.

Top heated holding shelves for foodservice operations

Designed for medium-volume restaurant service, the Metro HS1842 radiantly heated shelf offers durable stainless steel construction, precise temperature regulation, and countertop versatility, making it ideal for professional foodholding applications. Its robust build and adjustable controls support efficient operational workflows in commercial kitchens.

• Operation type — foodholding in restaurant or catering settings
• Kitchen type — compact commercial food preparation and service spaces
• Foodservice category — radiant heated shelves for hot food presentation
• Workload qualifier — moderate throughput supporting busy service lines
• Use case — maintaining food temperature during prolonged holding times

Why Choose Metro HS1842

Metro HS1842 distinguishes itself with a rugged stainless steel construction, precise thermostatic control, and a compact design tailored for countertop integration. Its reliable performance, easy maintenance, and versatile setup improve operational efficiency in foodservice environments. The unit’s durable materials and thoughtful features support consistent food quality during high-demand service periods.

• Compact footprint perfect for limited countertop space
• Premium stainless steel ensures longevity and sanitation standards
• Adjustable thermostat provides precise temperature control
• Includes split sleeves and polymer feet for flexible installation
• Designed for reliable, restaurant-ready performance in moderate workloads