Metro CRHSP-3036 36 Inch Reinforced Stainless Steel Prep Workstation with Overhead Heated Shelves

The Metro CRHSP-3036 Prep Workstation With Overhead Heated Shelves is a commercial-grade food preparation and staging unit designed for precise workflow integration within professional kitchens. Constructed from durable 304 stainless steel, it features a 36-inch wide by 30-inch deep reinforced shelf supporting overhead heated shelves and wire storage options. Equipped with an adjustable thermostat reaching a maximum of 200°F, this workstation allows operators to maintain optimal temperatures for food safety and product presentation. Its technical design enables efficient organization and heating of ingredients, making it suitable for high-volume foodservice environments that require reliable, easy-to-maintain equipment for food staging and prep tasks.

Top Metro CRHSP-3036 Features

The Metro CRHSP-3036 prep workstation offers a multi-shelf configuration featuring a reinforced stainless steel top shelf, heated shelves with adjustable thermostat, and wire shelving for versatile storage. The unit’s construction ensures long-term durability, while the adjustable temperature control simplifies food holding procedures. Designed for countertop integration, it provides secure, space-efficient staging during high-demand foodservice operations, supporting workflow continuity and sanitation standards.

• Heavy-duty stainless steel construction: Ensures durability in demanding kitchens
• Adjustable thermostat up to 200°F: Precise temperature regulation for food safety
• Includes reinforced and wire shelves: Optimizes storage and heat distribution
• Designed for countertop use: Facilitates efficient prep workflows in compact spaces
• Easy-to-maintain with NSF compliance: Simplifies cleaning and sanitation routines

Ideal for food prep, staging, and holding in busy commercial kitchens requiring reliable heated surfaces and organized storage.

Metro CRHSP-3036 Technical Specs

The Metro CRHSP-3036 prep workstation is powered by a 120V/60Hz single-phase electrical system, consuming 400 watts at 3.4 amps. Its stainless steel construction includes a 36"W x 30"D reinforced shelf, two 36"W x 30"D wire shelves, and two 36"W x 18"D heated shelves with adjustable thermostat. Weighing approximately 132 pounds, the unit features NSF certification for food safety and durability in commercial environments. Its operating temperature range reaches up to 200°F, with the heated shelves providing precise, efficient heat maintenance. The unit’s dimensions are 36 inches wide, 30.75 inches deep, and 62.5 inches tall, designed for countertop installation with included polymer feet, split sleeves for stability, and a standard NEMA 5-15P power cord.

• Electrical Requirements: 120V, 60Hz, single-phase, 400W, 3.4A
• Construction & Finish: Heavy-duty stainless steel with NSF compliance
• Dimensions: 36"W x 30.75"D x 62.5"H
• Weight: 131.65 lbs (product weight)
• Temperature Resistance: Up to 200°F maximum operating temperature
• Heating Method: Overhead heated shelves with adjustable thermostat
• Food Safety: Durable, easy-to-clean stainless steel surface with NSF approval
• Accessories Included: Split sleeves, polymer feet for countertop use

• Electrical setup: Ensure proper outlet and grounding for safe operation
• Clearance needs: Adequate airflow around heated components for consistent heat distribution
• Countertop compatibility: Use with stable, level surfaces for optimal safety and performance
• Cleaning routine: Disassemble shelves for thorough sanitation following maintenance protocols
• Workflow fit: Designed to seamlessly integrate into prep stations with minimal footprint

What is a commercial prep workstation with heated shelves?

A commercial prep workstation with heated shelves is a professional kitchen appliance designed for food staging, holding, and preparation. Typically constructed from stainless steel, these units feature overhead heated components and storage shelves to maintain food at safe, consistent temperatures. The Metro CRHSP-3036 is installed in high-volume foodservice settings such as catering operations, buffets, and quick-service restaurants, providing reliable heat management within a compact countertop footprint designated for efficient prep workflows and product presentation in demanding environments.

Top Stainless Steel Prep Workstations for Foodservice Operations

Built for reliable performance, these durable prep workstations with heated shelving are ideal for medium-demand kitchen environments requiring precise temperature control and organized staging. Designed for operation in food prep and support roles, Metro CRHSP-3036 units facilitate efficient workflow and product safety in professional foodservice settings. Metro CRHSP-3036 delivers long-lasting performance and ease of maintenance for busy commercial kitchens.

• Mid-volume food prep stations for reliant heat retention
• Suitable for compact commercial kitchens with limited space
• Optimized for food staging, holding, and serving applications
• Designed for moderate throughput requirements
• Supports versatile use with adjustable temperature control

Why Choose Metro CRHSP-3036

Why choose the Metro CRHSP-3036 prep workstation over similar models? Its robust stainless steel construction ensures longevity and sanitation, while its multi-shelf design maximizes storage and staging efficiency. The adjustable heated shelves provide flexible food holding, and the unit’s compact countertop form factor simplifies integration into busy prep areas. Enhanced durability and reliable heating performance support consistent workflow in demanding foodservice environments.

• Compact footprint for efficient use of counter space
• Heavy-duty stainless steel offers long-term durability
• Equipped with adjustable thermostat for precise temperature control
• Includes versatile shelves supporting organized staging
• Designed for countertop use with easy cleaning features