Metro C517-HFC-4 25 Inch Mobile Non Insulated Heated Holding Cabinet with Clear Door
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- Precise temperature regulation up to 190°F
- All aluminum exterior ensures corrosion resistance
- Removable control module simplifies maintenance
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The Metro C517-HFC-4 C5™ 1 Series Heated Holding Cabinet Mobile 3/4 Height is a commercial-grade, mobile food holding solution designed for efficient temperature maintenance within foodservice environments. This heated cabinet features a non-insulated all-aluminum exterior and a clear polycarbonate hinged door for optimal visibility and durability. Its compact design, standing at 57.75 inches with a width of 25.13 inches, provides a single compartment capable of accommodating (14) 18" x 26" or (26) 12" x 20" x 2½" food pans. The unit is equipped with fixed 3-inch slide centers, a bottom-mounted heater for consistent heat distribution, and a removable control module for straightforward maintenance. Operating on 120V/60Hz with 2000 watts and a 16.7-amp draw, it ensures reliable performance in demanding commercial kitchen settings, particularly for holding prepared foods at safe temperatures up to 190°F. Its all-aluminum construction enhances durability, while NSF and cULus certifications underscore compliance with food safety and electrical standards. This cabinet is ideal for foodservice operations requiring mobile, quick-access holding solutions with precise temperature control.
The Metro C517-HFC-4 heated holding cabinet offers precise temperature regulation with a thermostat up to 190°F, a durable all-aluminum exterior, and a clear polycarbonate full door. Its fixed 3" slide centers support organized pan placement, while its removable bottom-mounted control module simplifies maintenance. Designed for moderate throughput, it fits seamlessly into busy foodservice workflows that demand efficient heat retention and easy access for staff.
Ideal for food holding during meal service or transport in commercial kitchens.
The Metro C517-HFC-4 heated holding cabinet operates on 120 volts, single-phase power with a 2000-watt heater and draws approximately 16.7 amps. Its air-cooled system maintains consistent internal temperatures, with a capacity of a single compartment designed for holding multiple pans. Constructed from all aluminum with a clear hinged polycarbonate door, this unit measures 25.13 inches in width, 30.25 inches in depth, and stands 57.75 inches tall. Weighing around 130 lbs, its robust design supports daily heavy-duty use while maintaining food safety standards. The cabinet’s operating temperature range reaches up to 190°F, and its NSF and cULus certifications confirm compliance with essential foodservice equipment safety and performance requirements. Disassembly of components such as the control module allows for straightforward cleaning and maintenance, making it suitable for mid-volume restaurant operations or catering services seeking reliable, portable holding solutions.
Electrical connection: Standard NEMA 5-20P plug
Maintenance & cleaning: Removable control module, accessible interior for cleaning and service
Durability traits: Aluminum construction withstands daily commercial use
Usage environment: Suitable for mobile food holding in high-volume kitchens
Installation considerations: Requires standard electrical outlet and clearance for caster mobility
A commercial heated cabinet is a foodservice equipment device designed to maintain hot, safe temperatures for prepared foods in professional kitchens. It typically features temperature controls, durable construction, and mobility options for efficient workflow integration. The Metro C517-HFC-4 is a mobile, single-compartment heated holding cabinet with precise thermostatic regulation and a full polycarbonate door, used to support high-volume food holding in catering, restaurants, and institutional operations, ensuring food safety and presentation during service or transit.
Designed for moderate throughput in commercial kitchens, the Metro C517-HFC-4 offers durable aluminum construction, precise heat regulation, and mobility features. This cabinet supports efficient food holding for restaurants, catering, or institutional use, with optimal capacity and easy maintenance, making it a reliable choice for mid-volume foodservice operations. Metro C517-HFC-4 ensures consistent temperature control, compact footprint, and quick access during busy service periods.
Compared to similar models, the Metro C517-HFC-4 stands out with its all-aluminum exterior, robust durability, and user-friendly design. Its compact 3/4 height profile and mobility features enhance workflow efficiency without compromising capacity or temperature control. The integral control module and fixed slide centers provide consistent performance, making this heated cabinet a dependable solution for high-volume food holding in demanding kitchen environments.
Product Description
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

