Merrychef E4 Eikon 23 Inch Electric Oven Combination Rapid Cook with Attachments

The Merrychef E4 Eikon™ Convection Air Impingement And Microwave Speed Oven is a commercial-grade, ventless combination rapid cook oven designed for high-efficiency foodservice operations. Integrating advanced convection, air impingement, and microwave technologies, this oven delivers rapid, uniform cooking with precise controls suitable for medium-volume kitchens, quick-service restaurants, and hospitality settings. Its stainless steel construction ensures durability, while the touchscreen interface facilitates intuitive operation. With a power capacity of 6.2kW and electrical requirements of 208/240V at 30 amps, it provides reliable performance for demanding culinary environments. Its compact dimensions—23” W x 29.5” D x 23.3” H—allow flexibility in installation, emphasizing space efficiency within busy commercial kitchens.

Top Merrychef E4 Eikon™ Features

The Merrychef E4 Eikon™ combines convection, air impingement, and microwave technologies in a ventless design, ideal for medium-duty foodservice workflows. Equipped with easyTouch™ controls, USB connectivity for programming, and built-in diagnostics, it streamlines operations and maintenance. The robust stainless steel build ensures longevity, while its capacity supports concurrent cooking, batch preparation, or recipe development. Suitable for integrated kitchen systems, it enhances throughput efficiency in fast-paced environments.

• Advanced multi-mode cooking: convection, impingement, microwave functions
• Durable stainless steel construction: corrosion-resistant and long-lasting
• Intuitive touchscreen controls: simplifies operation and programming
• Easy maintenance features: built-in diagnostics and cleaning kits included
• Space-efficient design: 23” W x 29.5” D x 23.3” H fits compact kitchen layouts

Ideal for quick-service establishments seeking reliable, versatile cook ovens for high-volume tasks.

Merrychef E4 Technical Specs

The Merrychef E4 combines a 6.2kW power output with a versatile control system, operating on 208/240V at 60Hz with a single-phase connection through a NEMA 6-30P plug. Its construction features stainless steel for durability, with dimensions of 23 inches in width, 29.5 inches in depth, and 23.3 inches in height, weighing approximately 216 pounds. The unit includes integrated features such as NSF, CE, cULus, and ETL approvals, ensuring compliance with industry standards. The convection, air impingement, and microwave modules enable simultaneous cooking and rapid turnaround, supporting diverse food preparation requirements. Maintenance is simplified through accessible components, with cleaning kits and diagnostics built into the design.

• Electrical requirements: 208/240V, 60Hz, single-phase, 30 amps
• Construction & finish: stainless steel exterior, corrosion-resistant
• Dimensions: 23” W x 29.5” D x 23.3” H
• Weight: 216 lbs (unit only)
• Included accessories: wire rack, cool down pan, cleaner kit, paddles, Teflon baskets
• Certifications: NSF, CE, cULus, ETL

• Electrical compatibility: must connect to suitable 208/240V supply with NEMA 6-30P plug
• Ventless operation: compliant with ventless cooking standards for flexible installation
• Durable stainless steel: supports repeated commercial use
• Compact footprint: fits in small to medium kitchen spaces
• Integrated diagnostic system: facilitates quick troubleshooting and maintenance

What is a commercial combination rapid cook oven?

A commercial combination rapid cook oven is an appliance that integrates convection, impingement, and microwave cooking methods into a single compact unit. Designed for quick and consistent food preparation, it is typically installed in undercounter cafes, quick-service restaurants, or institutional kitchens, providing high throughput for diverse menu items. The Merrychef E4 Eikon™ is an example of such equipment, featuring precise controls, ventless operation, and high efficiency—making it suitable for mid-volume foodservice environments needing fast turnaround and reliable performance.

Top rapid cook ovens for medium-volume foodservice settings

Built with a robust stainless steel design, the Merrychef E4 Eikon™ rapid cook oven delivers precise multi-mode cooking, ideal for medium-duty foodservice workflows. Perfect for cafes, concession stands, and fast-casual venues, it enhances throughput while maintaining consistent results, making it a versatile choice for high-efficiency kitchen operations.

• Operation for medium-volume kitchens with high throughput needs
• Compact commercial kitchen equipment suited for small spaces
• Ideal for quick-service restaurants and hospitality environments
• Designed for moderate workload consistent cooking performance
• Supports diverse food prep tasks with integrated multi-mode functions

Why Choose Merrychef E4 Eikon™

Compared to other commercial oven models, the Merrychef E4 Eikon™ offers a self-contained ventless system, integrated diagnostics, and a touchscreen interface for simplified operation. Its stainless steel durability and space-efficient design provide long-term reliability and seamless integration into fast-paced foodservice kitchens. The combination of convection, air impingement, and microwave features ensures rapid, uniform cooking for diverse menu needs, improving operational efficiency without compromising food quality.

• Self-contained ventless design supports flexible kitchen layout
• Enhanced durability with high-grade stainless steel construction
• Intuitive touchscreen controls streamline training and operation
• Built-in diagnostic tools reduce maintenance downtime
• Versatile cooking modes support a broad range of menu items