Merrychef E2S STANDARD CLASSIC 14 Inch Microwave Convection Oven with Built-in Catalytic Converter and Accessories
- Ventless operation supports versatile installation
- 12" cooking cavity enables compact setup
- 208/240V, 20A power supports quick integration
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The Merrychef E2S STANDARD CLASSIC Eikon™ Microwave Convection/Impingement Oven Ventless is a commercial-grade combination rapid cook oven designed for high-efficiency foodservice applications. Engineered by Merrychef USA, it features a 12" cooking cavity with advanced impingement and convection technology, making it suitable for quick, consistent cooking in busy settings. Its ventless operation with a built-in catalytic converter supports installation in spaces lacking traditional ventilation, simplifying setup in diverse foodservice environments. The unit offers easyTouch controls for precise operation, USB memory for programming and data transfer, and stainless steel construction for durability. With electrical requirements of 208/240V, 60Hz, single-phase, and a power draw of 20.0 amps, it maximizes operational efficiency while fitting seamlessly into medium-volume commercial kitchens. Designed for dependable performance, the E2S STANDARD CLASSIC supports streamlined workflows with its compact dimensions and comprehensive accessory package, making it ideal for rapid-prep stations, convenience stores, and institutional kitchens.
The Merrychef E2S STANDARD CLASSIC combines advanced impingement, convection, and microwave technology for rapid and uniform cooking. Its ventless design eliminates the need for external ventilation, supporting versatile installation in diverse foodservice environments. The unit’s touchscreen controls enable precise operation, while its stainless steel build ensures durability in demanding commercial use. Equipped with USB connectivity, it facilitates programming and data management, enhancing workflow efficiency. The included accessories—cook plate, paddle, baskets, cool down pan, sheet pan liners, and cleaner kit—support versatile cooking applications, from reheating to baking, in compact spaces.
Ideal for medium-volume foodservice operations requiring quick, consistent results with minimal ventilation infrastructure.
This microwave convection and impingement oven operates on 208/240V, 60Hz, single-phase power with a maximum current draw of 20.0 amps, supporting seamless integration into existing electrical setups. Its self-contained design with stainless steel construction enhances durability and ease of cleaning. The unit’s dimensions measure 14" width, 23.4" depth, and 24" height, with a weight of 137 pounds, making it suitable for counter or bench mounting in commercial kitchens. It features a ventless design with a built-in catalytic converter for quiet, pollution-free operation in environments with limited ventilation. The product supports NSF, UL, and cULus safety standards, with a quick turnaround for maintenance and servicing, facilitated by its accessible component layout. The included accessories—cook plate, paddle, baskets, cooling pan, sheet pan liners, and cleaner kit—expand its functionality across various food prep tasks, from reheating to baking.
A commercial microwave convection oven is a high-performance cooking appliance combining microwave, convection, and impingement heating methods. Installed commonly in fast-paced foodservice operations, such as restaurants, convenience stores, and institutional kitchens, it enables rapid, uniform heating and baking with minimal ventilation requirements. The Merrychef E2S STANDARD CLASSIC Eikon™ is engineered for medium-volume throughput, optimizing workflow efficiency and food quality. Its ventless design and advanced control features make it suitable for versatile applications, including reheating, baking, and finishing processes, providing reliable performance in demanding environments.
The Merrychef E2S STANDARD CLASSIC offers durable construction, precise rapid cook functions, and ventless operation, making it well-suited for medium-volume kitchens needing fast, consistent results. Designed for operation in diverse foodservice environments, it balances performance and ease of maintenance. Merrychef USA’s model supports streamlined workflows, ideal for quick-service, catering, and institutional food prep.
Why Choose the Merrychef E2S STANDARD CLASSIC over other commercial rapid cook ovens? Its ventless, self-contained design enhances installation flexibility while delivering consistent, high-quality results through integrated impingement, convection, and microwave technology. The stainless steel build and touchscreen control panel optimize durability and operational efficiency, reducing maintenance downtime compared to competitor units. Additionally, the comprehensive accessory package expands application versatility, supporting diverse foodservice needs across medium-volume operations.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-20P
This unit is equipped with a NEMA 6-20P plug.
