Merrychef E2S MARINE STANDARD CLASSIC 14 Inch Convection Impingement Oven with Accessories
- Footprint and configuration optimize spatial design.
- 12-inch cavity supports high-volume throughput.
- Operates on 208/240V, 15A, ensuring efficient power use.
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The Merrychef E2S MARINE STANDARD CLASSIC eikon™ Microwave Convection/Impingement Oven is a commercial-grade culinary device designed for high-performance food processing in professional kitchens. This ventless combination oven features a 12-inch cooking cavity, integrating microwave, convection, and impingement technologies for rapid, versatile cooking. Constructed from durable stainless steel, it offers precise touchscreen controls, USB connectivity for programming, and a built-in catalytic converter for efficient operation. The model operates on 208/240V at 15.0 amps, making it suitable for various commercial environments requiring dependable, multi-functional cooking equipment. Its technical configuration supports streamlined workflows for foodservice operations seeking consistent results and speed in meal preparation.
The E2S MARINE STANDARD CLASSIC eikon™ Microwave Convection/Impingement Oven delivers expert-level performance with a 12" cavity, ventless design, and stainless steel construction. Equipped with a touchscreen control panel and USB port, it allows quick programming and easy integration into busy commercial kitchens. Its rapid cooking capabilities suit high-volume foodservice settings, while the bottom-hinged door simplifies access and maintenance. Includes essential accessories such as a cook plate, paddle, and sheet pan liners, ensuring quick startup and reliable operation for demanding culinary environments.
Ideal for mid-volume commercial kitchens requiring rapid, versatile cooking solutions.
The Merrychef E2S MARINE STANDARD CLASSIC operates on 208/240V power supply, drawing 15.0 amps, with a maximum energy consumption suitable for high-efficiency operations in professional environments. This model features a 24.4-inch height, 14-inch width, and 24.8-inch depth, with a weight of 137 lbs for stable installation. Its self-contained design includes a corrosion-resistant stainless steel exterior finished in a classic look, ensuring durability and ease of cleaning. The unit’s temperature range and food safety considerations meet industrial standards, making it suitable for demanding foodservice settings. Equipped with advanced controls such as a touchscreen interface, it allows precise cooking adjustments, while accessories like cook plates and sheet liners facilitate versatile, efficient food preparation.
Electrical Connection: Meets specified voltage and amperage for reliable operation
Capacity: 12" cooking cavity suitable for various commercial foodservice tasks
Temperature Range: Designed for consistent heating with safe operating limits
Material & Finish: NSF-listed stainless steel for durability and sanitation
Cleanability: Easy front-access panels and disassembly for routine maintenance
A commercial combination rapid cook oven is an industrial appliance that integrates microwave, convection, and impingement cooking technologies for high-speed meal preparation. The Merrychef E2S MARINE STANDARD CLASSIC is a compact, ventless unit designed for installation in diverse kitchen environments, including cafes, quick-service restaurants, and catering operations. Its multi-functional capabilities enable rapid and consistent cooking of a wide range of food items, making it ideal for mid-volume foodservice settings where efficiency and product quality are critical.
Built with professional-grade materials and advanced technology, rapid cook ovens like the Merrychef E2S MARINE STANDARD CLASSIC are designed for reliable high-speed operation in commercial kitchens. They are ideal for medium-volume settings requiring versatile, efficient, and compact appliances to meet diverse culinary demands in busy foodservice establishments.
Compared to other commercial rapid cook ovens, the Merrychef E2S MARINE STANDARD CLASSIC features a robust stainless steel build, ventless operation, and integrated touchscreen controls for precise workflow management. Its compact footprint and included accessories enable seamless integration into diverse kitchen layouts, enhancing operational efficiency and consistency in food quality without sacrificing durability or ease of maintenance.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
