Merrychef CONNEX 16 CARBON BLACK 16 Inch Ventless Microwave Convection Oven with Accessories

The Merrychef CONNEX 16 CARBON BLACK Merrychef ConneX® 16 Microwave Convection/Impingement Oven is a commercial combination rapid cook oven designed for high-efficiency foodservice applications. Featuring a 2000-watt microwave and 3200-watt convection system, this ventless unit integrates rapid cooking technologies within a 16" x 16" cooking cavity. Its high-definition 7" EasyTouch™ touchscreen control simplifies operation, while the stainless steel finish ensures durability in demanding environments. With built-in catalytic converters, user-friendly accessories, and precise temperature management, it offers reliable performance for quick service requirements.

Top Merrychef CONNEX 16 CARBON BLACK Features

The Merrychef CONNEX 16 CARBON BLACK is engineered for commercial kitchens needing rapid, versatile cooking. Its combination microwave, convection, and impingement technologies enable high-volume throughput with consistent results. The ventless design facilitates installation in various settings without external exhaust, while the high-definition touchscreen optimizes workflow management. Easy maintenance, durable stainless steel construction, and integrated accessories like a paddle and baskets support streamlined operation across diverse foodservice environments.

• Powerful 2000W microwave and 3200W convection enable fast, uniform cooking cycles.
• Durable stainless steel exterior withstands rigorous commercial use.
• 7" high-definition touchscreen control provides intuitive operation and programming.
• Built-in catalytic converters ensure ventless, eco-friendly operation.
• Includes versatile accessories such as a paddle, baskets, and cleaning pack for simplified maintenance.

Ideal for high-volume food prep and quick-service environments requiring versatile cooking capacity.

CONNEX 16 CARBON BLACK Technical Specs

The Merrychef CONNEX 16 CARBON BLACK operates with a specified supply of 200-240V, single-phase at 50/60Hz, with an amperage draw aligned with its 3200W convection and 2000W microwave outputs. Its self-contained design includes a stainless steel exterior, finished in carbon black, ensuring durability and corrosion resistance. The unit’s dimensions support compact countertop installation, measuring approximately 16 inches in width and depth with a height suitable for commercial countertop clearance. It features advanced touchscreen controls for precise temperature and time settings, and its construction meets industry standards for safety and sanitation. The device’s operation range accommodates typical commercial kitchen temperatures, supporting food safety and fast cleaning routines using supplied accessories like scrapers and liners.

• Electrical Requirements: 200-240V, single-phase, 50/60Hz, 20A circuit.
• Cooling Method: Air-cooled ventless system with built-in catalytic converters.
• Dimension: Approximately 16" W x 16" D x (height as specified).
• Finish: Stainless steel exterior in carbon black.
• Weight: Heavy-duty construction optimized for long-term use in busy kitchens.
• Control Type: High-resolution 7" touchscreen interface with programmable settings.
• Food Safety: Materials comply with sanitation standards, compatible with routine cleaning using included accessories.
• Power Consumption: 2000W microwave, 3200W convection, total approximately 3.2 kWh per hour at max load.

• Electrical Compatibility: Compatible with standard 208-240V outlets for quick setup.
• Ventilation Requirements: Integrated ventless operation negates need for external exhaust.
• Installation Space: Fits standard countertop with minimal clearance for airflow and maintenance access.
• Maintenance Access: Designed for easy disassembly of panels and accessories for cleaning.
• Accessory Compatibility: Includes paddle, baskets, and liners to support various product forms.
• Safety Features: Tamper-resistant controls and rounded edges for operator safety.

What is a commercial combination rapid cook oven?

A commercial combination rapid cook oven is a versatile kitchen appliance designed to prepare food quickly using multiple technologies such as microwave, convection, and impingement. The Merrychef CONNEX 16 CARBON BLACK is installed in high-volume foodservice settings where efficiency and consistency are critical. With its compact footprint, high-power output, and ventless operation, it is suitable for busy restaurants, cafeterias, and convenience stores, providing rapid meal preparation while supporting sanitation and ease of maintenance.

Top rapid cook ovens for high-volume foodservice

Professional rapid cook ovens like the Merrychef CONNEX 16 CARBON BLACK offer a robust build, multi-technology functionality, and compact design suitable for diverse foodservice environments. Designed for operation in high-demand settings, this model supports efficient workflow and consistent results. Made by Merrychef, model number CONNEX 16 CARBON BLACK, it excels in rapid-service kitchens, cafeteria lines, and convenience store outlets.

• Operation Type — optimized for high-turnover commercial kitchens
• Kitchen Type — suitable for compact, countertop installation
• Foodservice Category — ideal for quick-service and fast-casual outlets
• Workload Qualifier — supports moderate throughput with reliable speed
• Use Case — simplifies pre-cooked item reheating and quick meal prep

Why Choose Merrychef CONNEX 16 CARBON BLACK

Why Choose Merrychef CONNEX 16 CARBON BLACK—the premium rapid cook oven from Merrychef that offers a combination of advanced ventless technology, durable stainless steel construction, and intuitive touchscreen controls. Its versatile performance and easy maintenance set it apart from typical commercial ovens, enabling optimized workflow and consistent results in demanding environments.

• Compact footprint supports efficient space utilization
• Self-contained ventless system simplifies installation
• High-powered microwave and convection enhance throughput
• Durable stainless steel exterior ensures longevity
• Integrated accessories promote quick, versatile food prep