Merco MCG1827NNN 18 Inch Double Lane Thermo-Lock Heated French Fry Warmer

The Merco MCG1827NNN CrispyMax™ Crisp & Ready Serving Station Countertop Double Lane is a commercial-grade French fry warmer designed for high-efficiency foodservice operations. Constructed from durable stainless steel, this unit features a compact low-profile design, measuring 18.5 inches in width, 26.6 inches in depth, and 7.2 inches in height. Equipped with heated Therma-Lock™ convective airflow, it maintains optimal fry crispness while preventing moisture buildup, making it suitable for busy kitchens and self-service areas. Its double lane configuration enhances throughput, and the removable food and crumb trays streamline cleaning and maintenance. The inclusion of LED indicators and on/off switches facilitates operation, while its stainless steel construction offers longevity and easy sanitation. Made in the USA, this self-contained unit provides precise temperature control and efficient heat retention for consistent product quality, ideal for setups requiring quick service and minimal downtime in commercial kitchens.

Merco MCG1827NNN Features

The Merco MCG1827NNN CrispyMax™ Serving Station delivers dependable performance with double lane capacity for rapid throughput in commercial foodservice environments. Its stainless steel framework ensures durability and ease of cleaning, while the Heated Therma-Lock™ airflow guarantees optimal fry crispness without drying out. The removable trays simplify cleaning protocols, and the low-profile design integrates seamlessly into countertop setups. Designed for moderate throughput, the unit suits fast-paced restaurants and self-service counters, supporting efficient workflow and quick product turnover.

• Ensures consistent fry crispness with heated convective airflow
• Constructed from stainless steel for durability and sanitation
• Removable food and crumb trays simplify maintenance routines
• Compact low-profile design fits countertop configurations
• Includes on/off switch with LED indicators for operational control

Ideal for high-volume snack stations and quick-serve fry setups

Merco MCG1827NNN Technical Specs

The Merco MCG1827NNN French Fry Warmer operates on a standard electrical supply with precise specifications: cULus and UL EPH classifications confirm compliance with safety standards. It is a self-contained, air-cooled unit with a 57 lbs stainless steel construction finished in a polished exterior, designed for durability and sanitation. With dimensions of 18.5" W x 26.6" D x 7.2" H, it provides a capacity suitable for continuous serving in moderate-volume operations. The unit consumes approximately [specify watts if available], with temperature controls ensuring optimal fry temperature maintenance. Its design features include a no-heat lamp bin style base, easy disassembly for cleaning, and compatibility with countertop installation. The heater's efficiency supports sustained heat with minimal energy consumption, making it suitable for high-turnover foodservice venues requiring reliable, restaurant-ready performance.

• Electrical Requirements: Standard 120V, 60Hz, single phase, typical wattage
• Construction & Finish: Stainless steel exterior, durable and easy to sanitize
• Dimensions: 18.5 inches wide x 26.6 inches deep x 7.2 inches high
• Weight: 57 lbs, reinforced for long-term commercial use
• Capacity & Capacity Type: Double lane food holding via bin style compartments
• Temperature Range: Designed for consistent fry crisping, operating range details available upon request
• Cleaning & Maintenance: Removable trays, disassembly-friendly for daily sanitation routines

• Electrical Compatibility: Works with standard electrical outlets in commercial kitchens
• Ventilation & Airflow: Self-contained, air-cooled airflow system
• Construction Material: Heavy-duty stainless steel for longevity and hygiene
• Cooling Method: Heaters with thermostatic control for even heat distribution
• Installation Needs: Countertop surface, minimal clearance required

What is a commercial French fry warmer?

A commercial French fry warmer is a specialized countertop appliance designed to maintain fried potato products at optimal crispness and temperature for service or self-serve settings. These units, such as the Merco MCG1827NNN CrispyMax™ Serving Station, feature heated convection airflow and multiple lanes to handle high product volumes efficiently. Installed in concession stands, fast-food restaurants, or cafeteria lines, they enable consistent product presentation and quick turnaround, supporting high-volume, moderate-use environments and facilitating smooth workflow in foodservice operations.

Top countertop French fry warmers for foodservice environments

Reliable and durable, the Merco MCG1827NNN French Fry Warmer offers superior heating performance with a compact footprint, ideal for self-service and fast-paced kitchens. Built with high-quality stainless steel, it ensures longevity and sanitation, supporting efficient operation in mid-volume foodservice settings. Its double lane configuration and easy maintenance make it suitable for moderate throughput applications, including quick-serve restaurants and snack stations.

• Moderate-volume foodservice — supports high throughput in busy kitchens
• Compact commercial kitchen equipment — fits countertop spaces with ease
• Countertop french fry warmer — optimized for snack and fry stations
• Durable stainless steel construction — withstands daily commercial use
• Heated convection airflow — maintains crispness and heat consistency

Why Choose Merco MCG1827NNN?

Designed for durability and reliable performance, the Merco MCG1827NNN exceeds standard fry warmer features with stainless steel construction, dual lanes for increased capacity, and efficient convection heating. Its compact, low-profile design simplifies countertop integration, while removable trays enhance sanitation and ease of maintenance. Unlike many alternatives, it combines proven heat retention technology with a straightforward interface, promoting operational efficiency and consistent product quality in demanding foodservice environments.

• Self-contained, quick-heating design for fast deployment
• Double lane capacity supports increased throughput
• Stainless steel construction resists corrosion and simplifies cleaning
• Low-profile, countertop-ready format optimizes kitchen space
• Heated Therma-Lock™ airflow enhances product crispness