Mercer Culinary M37167 9 Inch Citrus Squeezer with Ergonomic Handle Stainless Steel
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- Optimized footprint for high-volume use
- Supports 18-8 stainless steel durability
- Manual operation with consistent pressure
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The Mercer Culinary M37167 Barfly® Deluxe Juicer is a commercial-grade citrus squeezer designed for high-volume foodservice operations. Crafted from durable 18-8 stainless steel, this 9-inch model offers corrosion resistance and long-term performance. Its ergonomic handle ensures efficient juice extraction, making it suitable for professional kitchens, bars, and juice bars. The precise construction supports easy cleaning and maintenance, while its robust build addresses the demands of continuous use in bustling culinary environments. Optimized for extracting juice from citrus fruits with consistent pressure, it supports workflow efficiency and product presentation in high-demand settings.
The Mercer Culinary M37167 Barfly® Deluxe Juicer provides reliable, commercial-grade citrus extraction with a robust stainless steel construction. Its 9-inch size integrates seamlessly into bar stations and prep areas, enabling quick juice production. Designed for durability and ease of cleaning, this unit withstands heavy daily use, supporting swift workflow and sanitary standards. Ideal for high-volume cocktails, garnishments, or fresh juice service, it enhances operational efficiency in busy foodservice environments.
Ideal for commercial kitchen setup requiring reliable, stainless steel juicing tools.
The Mercer Culinary M37167 citrus juicer features a sturdy stainless steel construction, with a weight of 0.83 lbs, enabling easy handling and sanitation. The model number M37167 indicates compatibility with commercial juice extraction tasks, especially in high-volume establishments. This unit is designed for manual operation, with a 9-inch total length tailored for efficient citrus processing. The durable stainless steel ensures resistance to corrosion and facilitates straightforward cleaning routines, supporting sanitary standards in professional kitchens. It is suitable for consistent juice extraction, maximizing workflow efficiency without requiring additional power sources or complex maintenance routines. The size and build support installation on various countertop heights, making it adaptable for bar, prep, or juice bar settings.
A commercial citrus squeezer is a durable, manual kitchen tool designed for extracting juice from citrus fruits like lemons, limes, and oranges. Constructed primarily from stainless steel or other food-grade materials, it provides efficient juice extraction while supporting high-volume foodservice operations. The Mercer Culinary M37167 Barfly® Deluxe Juicer is a prime example, featuring 18-8 stainless steel for longevity and ease of cleaning. It is installed in bar stations, prep areas, and juice bars, delivering consistent juice yields to meet the demands of restaurants, bars, and catering services. Ideal for mid-volume restaurant service and bar applications, this juicer supports fast, sanitary, and reliable citrus processing.
Reliable manual citrus squeeze tools like the Mercer Culinary M37167 provide durable, efficient operation suitable for medium throughput in busy commercial kitchens. Crafted from stainless steel, they ensure longevity and easy cleaning, perfect for bar and prep environments. Designed for restaurant-ready performance in commercial foodservice settings.
The Mercer Culinary M37167 Barfly® Deluxe Juicer stands out among manual citrus extraction tools with its robust stainless steel design, ensuring long-term durability and resistance to corrosion. Its ergonomic handle enhances user comfort and efficiency, while its compact 9-inch size allows seamless integration into various workspace configurations. Designed for high-volume use, it supports swift, sanitary operation, reducing labor time and elevating product presentation compared to standard models offered by competitors. Its straightforward construction simplifies cleaning and maintenance, supporting consistent hygiene standards in demanding foodservice environments.
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