Mercer Culinary M35250 4-5/8 Inch Fish Bone Tweezer with Cross-hatch Grips Stainless Steel Satin Finish

The Mercer Culinary M35250 Precision Plus™ Fish Bone Tweezer is a professional-grade kitchen tool designed for precise removal of fish bones in foodservice environments. Measuring 4-5/8 inches in length with a 1/2-inch width, this fish tweezer features raised cross-hatch grips for enhanced control and a secure hold. Crafted from tempered stainless steel and finished with a satin surface, this tool offers durability and corrosion resistance, making it suitable for high-volume seafood preparation. Its beveled interior edges facilitate accurate maneuvering around delicate fish fillets, addressing common technical challenges in fishbone removal, and optimizing workflow efficiency in seafood processing stations or specialty kitchens.

Top Mercer Culinary 403bf21b-e5aa-4dda-b40e-0c98dc02f074 Features

The Mercer Culinary M35250 fish bone tweezer is engineered for professional seafood preparation, featuring raised cross-hatch grips for slip resistance and precise extraction. Its durable, tempered stainless steel construction ensures long-term use and resistance to corrosion, while beveled interior edges improve ease of use in removing small, hard-to-reach bone fragments. The compact design integrates seamlessly into high-volume foodservice workflows, reducing extraction time and minimizing product waste. Its satin finish provides a hygienic surface that simplifies cleaning and sanitation in commercial kitchens.

• Functionality: Provides precise bone removal in seafood processing
• Durability: Crafted from tempered stainless steel for corrosion resistance
• Ease-of-Use: Raised cross-hatch grips enhance control and grip security
• Application: Suitable for detailed fish fillet preparation in commercial kitchens
• Workflow Integration: Compact 4-5/8" size fits in tight seafood stations

Ideal for professional seafood departments requiring accurate fishbone extraction tools

Mercer Culinary M35250 Technical Specs

The Mercer Culinary M35250 fish tweezer is a precision tool featuring a stainless steel construction with a satin finish, measuring 4-5/8 inches (11.7 cm) in length and 1/2 inch (1.3 cm) in width. Its beams are crafted from tempered stainless steel, ensuring resistance to corrosion and wear during frequent sanitation cycles. The tool’s beveled interior edges facilitate precise handling around delicate fish fillets, reducing bone residue and maximizing yield. Weighing only 0.08 pounds (36 grams), it is designed for ease of handling during continuous operations. This model is suitable for professional seafood stations and specialty kitchens where accuracy and durability are critical.

• Material: Tempered stainless steel for corrosion resistance and durability
• Dimensions: 4-5/8" length x 1/2" width (11.7 cm x 1.3 cm)
• Finish: Satin for hygienic cleaning and aesthetic appeal
• Weight: 0.08 lbs (36 grams)
• Features: Raised cross-hatch grips and beveled interior edges for precision use
• Temperature Resistance: Suitable for cleaning in standard commercial dishwasher temperatures

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel with satin surface finish
• Cleaning & Maintenance: Dishwasher safe, wipe clean with disinfectant
• Application Environment: Designed for seafood processing stations and fish filleting
• Ergonomic Features: Slim handle allows precise handling in tight spaces

What is a commercial fish tweezer?

A commercial fish tweezer is a specialized utensil used in professional seafood preparation settings, crafted to facilitate precise removal of fish bones and small debris from fillets. The Mercer Culinary M35250 is equipped with raised cross-hatch grips and beveled interior edges that enhance control and accuracy. Made from tempered stainless steel with a satin finish, it is designed for durability and ease of sanitation. This tool is typically used in fishmongering, seafood processing, or restaurant kitchens for high-volume fish deboning, making it essential for efficient and hygienic seafood plating and presentation.

Top fish tweezer for seafood preparation and processing

This professional-grade fish tweezer from Mercer Culinary, model M35250, offers high durability and precise control, ideal for seafood processing. Built for consistent performance in commercial kitchens, it is best suited for fishbone removal in mid-volume seafood stations and specialized culinary applications.

• Operation in seafood stations — ensures precise fishbone extraction
• Designed for compact kitchen setups — fits in tight workspaces
• Suitable for fish filleting — enhances workflow efficiency
• Moderate throughput capacity — optimized for busy seafood prep areas
• Manual fish deboning — improves accuracy and sanitation

Why Choose Mercer Culinary M35250?

The Mercer Culinary M35250 fish bone tweezer distinguishes itself with a robust stainless steel body and raised cross-hatch grips that provide superior control and slip resistance. Its beveled interior edges allow careful handling around delicate fish, reducing waste and increasing precision. The satin finish ensures ease of cleaning and sanitation, making it suitable for frequent commercial kitchen use. Designed for durability and efficiency, this tool offers a reliable solution for professional seafood preparation, standing out from standard fish tweezers with its ergonomic design and technical finesse.

• Compact 4-5/8" ergonomic design improves handling in tight spaces
• Rugged tempered stainless steel withstands heavy sanitation cycles
• Raised cross-hatch grips provide slip-resistant control
• Perfect for restaurant-ready seafood stations requiring precision tools
• Durable construction enhances operational efficiency