Mercer Culinary M26090 7-7/8 Inch Cook's Fork with Rosewood Handle

The Mercer Culinary M26090 Praxis® Cook's Fork is a professional-grade kitchen utensil designed for precise food handling and presentation in commercial foodservice environments. Featuring a forged, one-piece construction crafted from high carbon Japanese stainless steel, this 7-7/8" blade fork ensures exceptional durability, corrosion resistance, and edge retention. With an overall length of 13-3/8", it provides optimal leverage and control for handling cooked meats, garnishes, and delicate pastries, making it a vital tool for high-volume kitchens, upscale restaurants, and catering operations. Its robust build and expert design focus on enhancing workflow efficiency and sanitation in professional culinary settings.

Top Mercer Culinary M26090 Features

The Mercer Culinary M26090 Praxis® Cook's Fork offers a forged, high-carbon stainless steel blade with a full tang and triple riveted rosewood handle for superior strength and stability. Its precise 7-7/8" blade facilitates accurate piercing, lifting, and serving of food items, suited for high-demand foodservice tasks. Designed for durability and ease of maintenance, the fork withstands intensive use while maintaining a sharp edge. Its ergonomic handle provides a secure grip, minimizing fatigue during repetitive motions. The tool integrates seamlessly into professional workflows, supporting efficient food handling in kitchens with moderate to high throughput.

• Function & Performance: Forged high-carbon stainless steel blade for superior strength.
• Durability Traits: Rust-resistant Japanese stainless steel resists corrosion and chipping.
• Ease of Use & Maintenance: Triple riveted rosewood handle for secure grip and simple cleaning.
• Real-World Use Case: Ideal for precise lifting and carving in busy restaurant kitchens.
• Workflow Benefit: Enhanced control and ergonomic design optimize repetitive cutting tasks.

Designed for professional chefs needing a reliable, high-precision cook's fork for everyday kitchen use.

Mercer Culinary M26090 Technical Specs

The Mercer Culinary M26090 Praxis® Cook's Fork features a 7-7/8" forged high carbon stainless steel blade mounted on a 13-3/8" overall length handle, combining durability and ergonomic comfort. The handle is constructed from rosewood, providing a slip-resistant grip suitable for intensive use in commercial kitchens. This tool weighs approximately 0.53 pounds, making it lightweight yet sturdy for extended handling. It is designed for multiple cleaning routines, compatible with dishwashing protocols common in professional settings. The fork’s construction ensures high performance across a temperature range suitable for culinary applications, with a focus on easy sanitation and long-term reliability. The dimensions are optimized for maneuverability in tight workspaces and for precise food presentation, supporting efficient kitchen operations. Its high carbon stainless steel blade resists corrosion, maintains sharpness, and endures daily routine tasks without compromise.

• Handle Material: Rosewood for non-slip grip and durability
• Overall Length: 13-3/8 inches, optimized for control
• Blade Material: High carbon stainless steel for longevity and corrosion resistance
• Weight: 0.53 pounds for ease of use over extended periods
• Cleaning & Maintenance: Dishwasher compatible with recommended sanitization
• Temperature Resistance: Suitable for standard commercial kitchen temperature ranges

What is a commercial cook's fork ?

A commercial cook's fork is a professional utensil designed for precision handling, piercing, and lifting food items in high-volume culinary settings. Constructed from durable metals like high carbon stainless steel, it typically features a long handle for reach and a pointed, sturdy blade for piercing and serving. These tools are commonly used in restaurants, catering operations, and food preparation stations to facilitate efficient food handling and presentation. The Mercer Culinary M26090 Praxis® Cook's Fork exemplifies this with its forged construction, ergonomic rosewood handle, and 7-7/8" blade, ideal for moderate to high-volume foodservice environments including upscale restaurants and catering services, supporting tasks such as carving, plating, and presentation of meats and garnishes.

Top Foodservice Cook's Forks for Moderate-Volume Commercial Kitchens

Built with forged high carbon stainless steel and ergonomic handles, Mercer Culinary M26090 cook's forks offer durability and precision for professional culinary applications. Ideal for moderate-volume foodservice operations, these tools optimize handling, presentation, and workflow in restaurant kitchens and catering. Mercer Culinary M26090 is a reliable, restaurant-ready option designed for consistent performance during busy service periods.

• Moderate-Volume Operations — suitable for busy restaurant kitchens
• Commercial Kitchen Equipment — designed for reliable, daily use
• High-Quality Materials — forged high carbon stainless steel ensures longevity
• Precision Handling — 7-7/8" blade enables accurate food manipulation
• Workflow Optimization — ergonomic design supports repetitive tasks efficiently