Mercer Culinary M26000 3 Inch Blade Paring Knife Stamped with Rosewood Handle

The Mercer Culinary M26000 Praxis® Paring Knife 3" Stamped is a precision-cutlery tool designed for professional kitchens requiring meticulous prep work. Crafted from high carbon Japanese stainless steel, its 3-inch blade features a stamped construction for durability and ease of sharpening. The one-piece design ensures structural integrity, while the rosewood handle provides a comfortable, ergonomic grip suited for intricate kitchen tasks such as peeling, trimming, and detailed fruit or vegetable work. This paring knife is engineered to withstand frequent commercial use, offering excellent edge retention and corrosion resistance in demanding foodservice environments.

Top Mercer Culinary M26000 Praxis® Paring Knife 3" Stamped Features

This paring knife offers a robust 3-inch high carbon steel blade with a spear point for precision slicing, ideal for detailed prep in commercial kitchens. The stamped high-quality Japanese stainless steel enhances edge retention and simplifies maintenance, ensuring long-term performance. Its lightweight construction facilitates maneuverability and reduces operator fatigue, suited for repetitive tasks. The classic rosewood handle provides a natural, slip-resistant grip, supporting safety during intricate food prep. Designed for quick sharpening and cleaning, it seamlessly integrates into high-output culinary workflows.

• Precision 3-inch high carbon blade: optimized for detailed culinary tasks
• Made from Japanese stainless steel: offers high corrosion resistance and durability
• Stamped construction: ensures consistent edge speed and ease of maintenance
• Ergonomic rosewood handle: provides secure grip for fine cuts and peeling tasks
• Lightweight design (0.17 lbs): reduces fatigue in repetitive food prep scenarios

Ideal for meticulous peeling, trimming, and vegetable prep in commercial kitchens.

Mercer Culinary M26000 Technical Specs

The Mercer Culinary M26000 Praxis® Paring Knife features a 3-inch high carbon stainless steel blade with a spear point profile, stamped for structural consistency and ease of sharpening. Its handle is crafted from durable rosewood, providing an attractive yet functional grip. Weighing just 0.17 lbs, this knife offers excellent maneuverability for detailed work. The construction withstands frequent cleaning and use, with a temperature tolerance suitable for typical food prep environments. The knife is designed for quick maintenance, with straightforward cleaning routines to preserve its edge and appearance over time.

• Blade Length: 3 inches
• Blade Material: High carbon stainless steel
• Handle Material: Rosewood
• Weight: 0.17 lbs
• Construction Style: Stamped
• Blade Type: Spear Point
• Color: Natural rosewood finish
• Temperature Resistance: Suitable for typical food prep ranges
• Cleaning Method: Hand wash recommended for longevity

• Electrical Compatibility: Not applicable
• Storage Requirements: Store in knife slot or block to prevent damage
• Maintenance: Regular sharpening, hand wash, dry thoroughly
• Application Setup: Suitable for daily prep areas with easy access
• Design Features: Ergonomic rosewood handle with slip resistance

What is a commercial paring knife ?

A commercial paring knife is a small, precise cutting tool used extensively in professional food preparation settings. Typically featuring a blade length between 2 to 4 inches, these knives are made from durable materials such as high carbon stainless steel, supporting high-frequency usage. Installed in commercial kitchens for tasks like peeling, trimming, and decorative garnishing, the Mercer Culinary M26000 Praxis® Paring Knife is designed for precision, comfort, and long-term edge retention, making it suitable for high-volume foodservice operations and detailed culinary tasks.

Top Paring Knives for Foodservice Environments

Designed for high-volume prep in commercial kitchens, the Mercer Culinary M26000 Praxis® Paring Knife exemplifies build quality, precise performance, and ergonomic handling. Ideal for detailed vegetable, fruit, and garnish work, it supports moderate workload culinary operations with high durability and ease of maintenance.

• Operation Type — ideal for busy prep stations
• Kitchen Setting — suited for small to medium foodservice kitchens
• Foodservice Category — highlighting versatile utility in professional environments
• Workload Qualification — optimized for consistent culinary throughput
• Use Case — precise peeling and trimming tasks

Why Choose Mercer Culinary M26000 Praxis® Paring Knife 3" Stamped ?

The Mercer Culinary M26000 Praxis® Paring Knife distinguishes itself through high-quality Japanese stainless steel, stamped for efficient manufacturing, and a classic rosewood handle that provides comfort and control. Its lightweight profile and durable construction support frequent use in demanding foodservice settings, offering superior edge retention and ease of maintenance compared to comparable tools. This knife enhances fine prep workflows by combining precision engineering with ergonomic design, contributing to operational efficiency.

• Compact footprint: ideal for tight prep areas and detailed work
• High carbon stamped blade: delivers durability and effortless sharpening
• Restaurant-ready ergonomics: reduces operator fatigue during prolonged use
• Superior corrosion resistance: suited for frequent wash and sterilization
• Lightweight construction: supports high-output kitchen operations