Mercer Culinary M23831 10 Inch Blade and 5 Inch Handle Chef Knife High Carbon Steel

The Mercer Culinary M23831 Millennia® Chef's Knife 10" Wavy Edge is a professional-grade kitchen tool designed for precise slicing and versatile culinary tasks. Crafted from high carbon Japanese steel, this stamped chef’s knife features a wavy edge optimized for cutting delicate and semi-soft ingredients. Its durable construction ensures long-lasting performance in commercial kitchens, making it a preferred choice for foodservice operators requiring reliable, sharp blades for efficient meal prep. The knife's ergonomic design includes a black non-slip Santoprene® and polypropylene handle with textured finger points and a protective finger guard, facilitating precise control and safety during intensive kitchen use.

Top Mercer Culinary M23831 Features

The Mercer Culinary M23831 chef’s knife offers a combination of high-performance materials and ergonomic design tailored for commercial foodservice environments. Its high carbon Japanese steel blade ensures exceptional edge retention and easy maintenance, while the stamped construction simplifies handling and sharpening. The 10-inch wavy edge enhances slicing accuracy, especially on softer ingredients. The black non-slip handle with textured finger points improves safety and grip during prolonged use, supporting efficient workflow in busy kitchens. Ideal for precise slicing, dicing, and prep tasks, this knife is suited for high-volume restaurant kitchens, culinary schools, and catering operations seeking durability and control.

• Function or performance: 10" Wavy edge enhances slicing of soft ingredients
• Durability traits: Crafted from high carbon Japanese steel for edge retention
• Ease-of-use or maintenance: Stamped blade design for simple sharpening and handling
• Real-world use case: Suitable for fine slicing, dicing, and prep work in commercial kitchens
• Workflow benefit: Ergonomic handle with textured grip supports safety and efficiency

Ideal for professional culinary applications requiring precision and durability in high-volume food prep.

Mercer Culinary M23831 Technical Specs

The Mercer Culinary M23831 chef’s knife features a 10-inch high carbon Japanese steel blade with a stamped style construction, providing a lightweight yet durable tool suitable for demanding kitchen environments. Its handle, made of black Santoprene® and polypropylene, offers a textured grip with finger points and a finger guard for enhanced safety and control. The knife’s weight is approximately 0.67 lbs, with dimensions fitting standard commercial standards for prep knives. It operates without electrical requirements and is designed for straightforward cleaning and maintenance. The blade’s maximum operating temperature aligns with typical kitchen conditions, while the stainless-steel construction ensures corrosion resistance and ease of sanitation. The product is shipped without additional assembly, ready for immediate use in professional culinary settings.

• Handle Material: Black Santoprene® and polypropylene for slip resistance
• Blade Length: 10 inches, optimized for versatile slicing tasks
• Material Safety: Made of high carbon Japanese steel for durability
• Weight: 0.67 lbs for manageable handling during extended use
• Cleaning & Maintenance: Hand wash recommended, easy sharpening required
• Dimensions: Length approximately 10-11 inches, handle designed for ergonomic grip
• Temperature Resistance: Suitable for standard kitchen operating ranges
• Food Safety: Compliant with food-grade material standards for sanitation

• Electrical Compatibility: Not applicable
• Storage Requirements: Stored safely in knife racks or drawers, with minimal space needed
• Handling: Lightweight design supports prolonged use without fatigue
• Maintenance: Easily sharpened and cleaned with standard tools
• Use Environment: Suitable for high-volume restaurant prep stations and culinary schools

What is a commercial chef’s knife?

A commercial chef’s knife is a high-quality, professional-grade cutting tool designed for precision slicing, dicing, and food prep in busy culinary environments. Typically featuring a sturdy high-carbon steel blade, often around 10 inches, and an ergonomic handle for safety and control, these knives are essential in restaurant kitchens, culinary institutions, and catering operations. The Mercer Culinary M23831 Millennia® Chef's Knife 10" Wavy Edge exemplifies this category with its Japanese steel blade and safety-focused handle, making it suitable for high-volume, efficient food preparation tasks in professional settings.

Top chef’s knives for professional culinary kitchens

The Mercer Culinary M23831 chef’s knife offers excellent build quality, precise slicing performance, and is ideal for commercial foodservice kitchens with moderate throughput. With its durable Japanese steel blade and ergonomic handle, it supports efficient prep work in culinary settings like restaurants, catering facilities, and culinary schools, ensuring reliable operation during daily use.

• Operation Type — Designed for high-volume restaurant prep
• Kitchen Setting — Suitable for compact and commercial kitchens
• Foodservice Category — Ideal for professional chefs and culinary staff
• Workload Qualifier — Supports moderate food prep and slicing tasks
• Use Case — Versatile tool for precision cuts on various ingredients

Why Choose Mercer Culinary M23831

Why Choose Mercer Culinary M23831? This chef’s knife stands out with its high carbon Japanese steel blade, ergonomic textured handle, and 10-inch wavy edge designed for precise, effortless slicing. Its stamped construction reduces weight without sacrificing durability, making it a restaurant-ready tool that enhances efficiency and safety in professional kitchens. The knife’s simple design and high-quality materials provide consistent performance and ease of maintenance, setting it apart from standard kitchen cutlery.

• Self-contained design offers consistent balance and handling in busy kitchens
• Wavy edge improves slicing of softer ingredients with precision
• Lightweight stamped construction enhances maneuverability
• High carbon Japanese steel blade for superior edge retention
• Ergonomic handle with textured grip improves safety during extended use