Mercer Culinary M23810 6 Inch Blade 6 Inch Boning Knife High Carbon Steel Black Handle

The Mercer Culinary M23810 Millennia® Boning Knife 6" Wide is a professional-grade kitchen instrument designed for precise meat fabrication and fish processing in commercial foodservice environments. Crafted with high carbon Japanese steel, this stamped boning knife features a wide blade optimized for cutting through poultry, beef, and fish with minimal effort. Its robustness, ergonomic design, and corrosion-resistant materials make it suitable for high-volume operations requiring durability and accuracy, such as butcheries, seafood counters, and restaurant kitchens.

Top Mercer Culinary M23810 Features

The Mercer Culinary M23810 boning knife delivers exceptional performance with a wide, stamped blade crafted from high carbon Japanese steel, ensuring edge retention and corrosion resistance. Its black Santoprene® and polypropylene handle offers a non-slip grip, textured finger points, and a protective finger guard for enhanced safety and control during extended use. Ideal for precise deboning in high-demand foodservice operations, this knife integrates seamlessly into commercial kitchens requiring reliable, easy-to-maintain equipment.

• Precision-edged wide blade: facilitates accurate deboning and trimming tasks.
• Constructed from high carbon Japanese steel: ensures durability and long-lasting sharpness.
• Textured non-slip handle: enhances safety and ergonomic comfort during prolonged use.
• Hygienic and easy to clean: stainless steel surface resists corrosion, simplifying maintenance.
• Designed for professional deboning operations: fits seamlessly into busy commercial workflows and food prep stations.

Ideal for commercial kitchens engaged in meat and seafood processing requiring precision cutting tools.

Mercer Culinary M23810 Technical Specs

The Mercer Culinary M23810 boning knife features a 6" wide, stamped blade made from high carbon Japanese steel, providing excellent edge retention and corrosion resistance. The handle is constructed from durable black Santoprene® and polypropylene, offering an anti-slip surface with textured finger points and a protective guard for safety during intensive use. Weighing only 0.5 lbs, this knife supports efficient handling and maneuverability in high-volume food prep settings. Its precise dimensions allow for compatibility with standard knife guards and storage solutions. The blade operates safely within typical kitchen temperature ranges, and its stainless steel composition ensures compatibility with routine cleaning and sanitizing protocols, making it a robust choice for commercial butcheries and seafood counters.

• Blade length: 6" wide, stamped construction enhances durability
• Material: High carbon Japanese steel for sharpness retention
• Handle: Black Santoprene® and polypropylene for ergonomic grip
• Weight: 0.5 lbs for ease of handling in intensive work environments
• Construction: Stainless steel with corrosion-resistant finish
• Temperature Tolerance: Designed for routine kitchen temperatures, safe during cleaning
• Certification: NSF approved for food safety standards

Electrical Requirements: N/A

Cleaning & Maintenance: Hand wash recommended, disassemble handle for routine sanitation

Storage Compatibility: Fits standard knife racks and sheaths

Usage Environment: Suitable for meat, poultry, and seafood processing stations

Safety Features: Protective finger guard minimizes accidental slips

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen cutting tool designed for precise removal of bones from meat and fish in professional foodservice settings. Typically featuring a narrow, flexible blade, this knife allows for clean cuts along bones and joints. The Mercer Culinary M23810 Millennia® Boning Knife 6" Wide exemplifies this functionality with a wider blade for enhanced control and strength, making it suitable for high-volume operations such as butcher shops, seafood counters, and restaurant prep stations. Its high carbon Japanese steel blade offers durability, while the ergonomic handle promotes safety and fatigue reduction during extensive use.

Top commercial boning knives for high-volume seafood and meat processing

Designed for precision and durability, the Mercer Culinary M23810 boning knife is built with a high carbon steel blade and an ergonomic non-slip handle, making it ideal for restaurant-focused meat and fish fabrication. Suitable for medium-volume operations, this flexible tool enhances workflow efficiency and ensures high-quality cuts in commercial kitchens.

• Operation Type — ideal for high-demand butcheries and seafood counters
• Kitchen Setting — optimized for busy commercial kitchens and food prep stations
• Foodservice Category — suitable for meat processing, poultry, and seafood
• Workload Qualification — supports moderate throughput with precision cutting
• Use Case — effective for trimming, deboning, and portioning tasks

Why Choose Mercer Culinary M23810 Boning Knife

Compared to standard boning knives, the Mercer Culinary M23810 offers a wider, stamped blade made from high carbon Japanese steel, providing superior edge retention and durability. Its ergonomic handle with textured grip and protective finger guard enhances safety and comfort during long shifts. With a lightweight design and NSF approval, this knife delivers consistent performance and hygiene in demanding commercial food settings, improving workflow and sanitation standards.

• Features a wide blade for enhanced leverage and control
• Constructed from high carbon Japanese steel for longevity
• Ergonomic handle reduces hand fatigue during extended use
• Lightweight build supports swift, precise cuts
• Designed for demanding meat, seafood, and poultry processing tasks