Mercer Culinary M23570 8 Inch Blade High Carbon Bread Knife with Plastic Handle

The Mercer Culinary M23570 Renaissance® Bread Knife 8" is a professional-grade slicing tool designed specifically for commercial kitchens and foodservice operations requiring precise bread and sandwich slicing. Constructed from high carbon German steel, this single-piece forged bread knife features an 8-inch blade optimized for durability and sharpness retention. Its triple riveted, ergonomic Delrin® handle ensures operator comfort and safety during repetitive use, making it an essential component for bakery, deli, and culinary establishments aiming for consistent, clean cuts and efficient workflow management.

Top Mercer Culinary M23570 Renaissance® Bread Knife 8" Features

The Mercer Culinary M23570 bread knife is engineered for high-performance slicing in commercial environments, combining precision craftsmanship with durable materials. Its high carbon stainless steel blade ensures excellent edge retention and corrosion resistance, while the ergonomic handle promotes ease of use during extended periods. Designed for bread and sandwich applications, this knife streamlines cutting tasks, reduces fatigue, and facilitates fast, clean slices crucial for high-volume foodservice settings.

• Precisely forged 8-inch blade ensuring optimal durability and edge retention
• High carbon German steel provides superior corrosion resistance and long-lasting sharpness
• Triple riveted design for enhanced stability and handle integrity under demanding use
• Ergonomic Delrin® handle reduces hand fatigue during repetitive slicing
• Ideal for bakery and deli workflows with precise, clean cuts in high-volume environments

Designed for commercial bread and sandwich slicing needs, this professional knife enhances operational efficiency and cut quality.

Mercer Culinary M23570 Technical Specs

The Mercer Culinary M23570 Renaissance® Bread Knife features a forged high carbon stainless steel blade measuring 8 inches, engineered for durability and corrosion resistance. Its lightweight construction at 0.67 lbs facilitates precise control, while the handle, made from durable plastic/polymer, offers a comfortable, slip-resistant grip suitable for continuous use. This knife is designed with a standard blade length range of 8 to 9 inches, making it versatile across various commercial bread-cutting applications. The product is certified for food safety and easy maintenance, requiring minimal disassembly for cleaning. It fits seamlessly into bakery setups, deli stations, and sandwich preparation lines, ensuring consistent slicing performance.

• Blade Length: 8" to 9" for versatile bread slicing
• Handle Material: Plastic / Poly- for comfort and durability
• Blade Material: High carbon stainless steel for long-term edge retention
• Weight: 0.67 lbs for ease of handling during repetitive cuts
• Construction: Forged for structural integrity and corrosion resistance

• Electrical Requirements: Not applicable; manual operation
• Cleaning Method: Hand wash with mild detergent, avoid dishwasher use
• Dimensions: Blade length 8-9 inches; handle length approximately 4 inches
• Certification: NSF approved for food safety
• Temperature Resistance: Operating temperature up to standard kitchen conditions
• Storage Compatibility: Magnetic or knife racks for safe storage

What is a commercial bread knife?

A commercial bread knife is a specialized cutting utensil designed for precise slicing of bread and baked goods within professional foodservice environments. It features a long, serrated blade tailored to cut through crusty or soft bread without crushing or tearing. Installed in bakery, deli, and restaurant settings, the Mercer Culinary M23570 Renaissance® Bread Knife with its forged construction and ergonomic handle provides reliable performance for high-volume slicing tasks, making it well-suited for bakery production, deli service counters, and sandwich preparation stations.

Top bread knives for high-volume foodservice operations

Top commercial bread knives offer durable forged blades, ergonomic handles, and precise serrated edges to optimize slicing efficiency in bakery and deli settings, exemplified by the Mercer Culinary M23570 for medium-duty applications.

• Operation Type — moderate-volume bakery and sandwich stations
• Kitchen Setting — compact commercial kitchens or bakery lines
• Foodservice Category — bakery, deli, and sandwich preparation
• Workload Qualifier — consistent slicing with long blade edge retention
• Use Case — bread and sandwich slicing in high-turnover environments

Why Choose Mercer Culinary M23570 Renaissance® Bread Knife 8"

Designed with a forged high carbon stainless steel blade and ergonomic handle, the Mercer Culinary M23570 provides superior durability, corrosion resistance, and user comfort. Its precise serration ensures clean, even slices, reducing prep time and enhancing presentation in commercial bread-cutting applications. Compared to standard manufacturing models, this knife features a robust triple riveted handle for long-term stability, making it a reliable choice for professional kitchens seeking consistency and efficiency.

• Self-contained forged construction for superior strength and durability
• High carbon stainless steel blade maintains edge over extended use
• Ergonomic handle minimizes fatigue during repetitive tasks
• Designed for consistent, clean bread slicing in busy foodservice settings
• Optimized for durability and long-term performance over comparable models