Mercer Culinary M23560 6 Inch Flexible Boning Knife High Carbon Steel Black Handle
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- Flexible high carbon steel blade for precise cuts
- Forged construction ensures long-term durability
- Ergonomic handle provides secure grip
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The Mercer Culinary M23560 Renaissance® Boning Knife 6" Flexible is a commercial-grade butchery tool designed for precision and durability in professional kitchens. This boning knife features a 6-inch flexible blade crafted from high carbon German steel, optimized for clean separation of meat from bone and precise trimming tasks. Its one-piece forged construction ensures strength and longevity, while the blade’s flexible design allows for intricate cuts, making it suitable for sous vide preparation, seafood processing, and poultry fabrication. Ergonomically engineered, the black Delrin® handle provides a secure grip during extended use, supporting efficient workflow in busy foodservice environments. This model is built for medium-volume operations requiring reliable, sharp, and easy-to-maintain boning knives.
The Mercer Culinary M23560 boning knife integrates a flexible high carbon steel blade for precise maneuvering around bones and cartilage, with a forged, durable construction for commercial kitchen durability. Its triple riveted Delrin® handle offers ergonomic comfort and slip resistance, facilitating extended use in meat processing tasks. Designed for ease of cleaning, the knife's seamless one-piece design simplifies sanitation routines. Perfectly suited for butcher shops, seafood processors, and high-volume kitchens, it enhances workflow efficiency by enabling accurate, controlled cuts with minimal effort.
Ideal for professional butchery, seafood processing, and culinary prep needs requiring precision cutting tools.
The Mercer Culinary M23560 boning knife is engineered for reliability in demanding kitchen environments, featuring a 6-inch high carbon steel blade with a flexible profile that allows for precise cuts around bones and joints. The forged blade construction guarantees structural integrity, while the handle’s black Delrin® material is resistant to heat, moisture, and grease, facilitating quick sanitation. This model is designed for moderate for throughput, supporting daily meat trimming and poultry butchering tasks. Weighing only 0.5 lbs, the knife is lightweight yet sturdy, with a blade thickness optimized for flexibility without sacrificing strength. Its construction complies with safety standards suitable for commercial kitchen sanitation routines, and it measures approximately 6–7 inches in blade length to fit a variety of professional uses.
A commercial boning knife is a specialized culinary tool designed for precise meat trimming and deboning tasks in professional foodservice operations. Typically featuring a narrow, flexible blade made from high-carbon steel, these knives facilitate detailed cuts around bones, cartilage, and joints, supporting efficient meat fabrication. Installed in butcher shops, seafood processing facilities, and high-volume kitchens, the Mercer Culinary M23560 Renaissance® Boning Knife 6" Flexible exemplifies these attributes with its durable forged construction, ergonomic handle, and high-performance blade. Its flexibility enhances maneuverability, making it ideal for restaurant-ready meat preparation and seafood trimming in mid-volume culinary settings.
Built for precision, durability, and ergonomic handling, the Mercer Culinary M23560 boning knife is ideal for professional kitchens performing detailed meat fabrication and seafood trimming. Designed for medium workloads, it delivers consistent, clean cuts with a rugged forged blade and slip-resistant handle. Suitable for restaurant and butcher shop applications, it supports efficient workflow and maintains edge sharpness under frequent use.
Why Choose Mercer Culinary M23560 Boning Knife is its combination of high-performance materials, precise craftsmanship, and ergonomic design tailored for professional foodservice. Its forged high carbon steel blade offers exceptional edge retention, while the seamless construction favors sanitation and easy maintenance. Unlike competitor models, this boning knife’s flexible blade enables intricate cuts, supporting detailed meat preparation and efficient workflow. The durable handle with triple rivets ensures a secure grip in demanding kitchen environments, ultimately improving operational efficiency and product presentation in high-volume settings.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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