Mercer Culinary M23550 6 Inch Stiff Boning Knife High Carbon Steel Ergonomic Handle

The Mercer Culinary M23550 Renaissance® Boning Knife 6" Stiff is a professional-grade cutting tool designed for precise meat and fish fabrication in commercial kitchens. Manufactured by Mercer Culinary, this boning knife features a high-carbon steel blade that is fully forged in one piece, ensuring exceptional durability and edge retention. Its stiff blade design provides optimal control for deboning tasks, making it suitable for butchers, meat processors, and culinary professionals engaged in detailed butchery operations or seafood preparation. The ergonomic Delrin® handle enhances grip comfort and reduces fatigue during extended use, while the triple rivet construction adds stability. Certified for food safety and designed with high-performance specifications, this knife is a reliable asset in high-volume culinary environments.

Top Mercer Culinary M23550 Renaissance® Boning Knife 6" Stiff Features

Designed for professional foodservice applications, the Mercer Culinary Renaissance® Boning Knife offers a 6" high-carbon steel stiff blade, forged in one piece for maximum strength. It features a triple riveted ergonomic handle that reduces hand fatigue during repetitive tasks and is built for durability in demanding kitchen environments. The knife's precision craftsmanship ensures consistent, sharp cutting edges suitable for boning poultry, fish, and meats in high-volume processing. Its high carbon steel maintains edge sharpness, while the full tang construction enhances balance and control, streamlining butchery workflows. Ideal for busy butcher shops, seafood stations, and catering operations looking for precision and longevity.

• Blade Length: 6-inch stiff blade provides precise control for boning
• Material: High carbon German steel ensures edge retention and durability
• Handle Construction: Ergonomic Delrin® handle with triple rivets facilitates comfortable grip
• Strength & Stability: One-piece forged blade for structural integrity and longevity
• Maintenance & Usage: Easy to clean, suitable for repetitive use in busy kitchens

Ideal for meat processing and seafood trimming in commercial kitchens requiring precision tools.

Mercer Culinary M23550 Technical Specs

The Mercer Culinary M23550 Renaissance® Boning Knife features a fully forged 6" high carbon steel blade, optimized for edge retention and strength, with a blade thickness suitable for stiff boning tasks. The handle, constructed from durable black Delrin®, provides an anti-slip grip and ergonomic comfort for prolonged use. The knife weighs approximately 0.5 lbs, with a total length that balances control and maneuverability. Its construction adheres to food safety standards, allowing for straightforward cleaning without special tools. The full tang design ensures stability during rigorous meat fabrication, while its resistance to operating temperature variations makes it suitable for typical kitchen environments. This boning knife is designed for medium-volume processing, ideal for butcher shops, seafood stations, and culinary operations requiring precise cutting performance.

• Blade Material: High carbon steel for sharpness and corrosion resistance
• Handle Material: Black Delrin® with anti-slip ergonomic design
• Dimensions: Total length approximately 11.7 inches, blade length 6 inches
• Weight: 0.5 lbs for balanced handling during repetitive tasks
• Maintenance: Easy to sharpen and clean, dishwasher safe

Electrical Requirements: Not applicable

Construction & Finish: Fully forged, high carbon steel blade with smooth black handle

Food Safety & Cleaning: Compatible with standard cleaning protocols, no special disassembly required

Usage Compatibility: Suitable for boning poultry, beef, fish, and other meats in commercial kitchens

Storage & Handling: Balanced weight ensures precise control and safe handling in busy food prep areas

What is a commercial boning knife?

A commercial boning knife is a specialized cutting instrument designed for precise removal of bones from meat and fish in professional foodservice environments. It features a stiff, narrow blade made from high-quality steel tailored for durability and sharpness. Typically installed in butcher shops, seafood stations, or culinary prep lines, the boning knife like the Mercer Culinary Renaissance® Boning Knife 6" Stiff provides chefs with the control needed for detailed butchery tasks. Its robust construction makes it ideal for high-volume processing, ensuring clean cuts and efficient workflow in busy kitchens and food processing facilities.

Top Boning Knives for Meat and Seafood Preparation in Foodservice

Designed for precise and durable meat processing, the Mercer Culinary M23550 Renaissance® Boning Knife excels in high-volume kitchens. Its forged high-carbon steel blade and ergonomic handle provide reliable control and longevity, making it suitable for animal butchery and seafood fabrication in commercial food environments.

• Operation Type — for skilled butchery and seafood stations
• Kitchen Setting — ideal for commercial kitchens and butcheries
• Foodservice Category — meat processing and seafood trimming
• Workload Qualifier — suitable for moderate to high-volume client demand
• Use Case — efficient bone removal and meat trimming workflows

Why Choose Mercer Culinary M23550 Renaissance® Boning Knife 6" Stiff?

Compared to standard boning knives, this Mercer Culinary model offers a full forged high-carbon steel blade built for strength and precision. Its ergonomic handle minimizes hand fatigue, while the triple rivet design ensures stability during extended use. The knife's construction allows easy maintenance and consistent edge sharpness, optimizing workflow efficiency in demanding foodservice settings. Its balanced design and durable materials make it a reliable choice for professional culinary tasks requiring clean cuts and long-lasting performance.

• Full forged construction: Enduring edge and structural integrity
• Durable high-carbon steel blade: Maintains sharpness through extensive use
• Ergonomic handle: Comfort and grip in repetitive operations
• Compact, restaurant-ready design: Fits seamlessly into busy commercial kitchens
• Stainless steel blade: Easy cleaning and corrosion resistance for sanitation efficiency