Mercer Culinary M23210BL 10 Inch High Carbon Bread Knife with Blue Handle
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- Optimized for high-volume bakery workflows
- High carbon Japanese steel retains sharpness
- Stamped construction reduces overall weight
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The Mercer Culinary M23210BL Millennia Colors® Bread Knife 10" Wide Wavy Edge is a professional-grade slicing tool designed for commercial foodservice environments. Crafted from high carbon stainless steel with Japanese steel composition, this bread knife features an extended 10-inch blade with a prominent wavy edge, optimized for efficient bread and sandwich slicing. Its stamped construction ensures durability while maintaining a lightweight profile, and the blue Santoprene® handle with textured finger points and a protective finger guard enhances grip safety and control. Ideal for bakery, deli, and restaurant applications, this knife combines precision, high performance, and ergonomic comfort in a single piece, making it suitable for high-volume production workflows requiring clean, uniform cuts.
The Mercer Culinary M23210BL bread knife offers a high-carbon Japanese steel blade engineered for superior sharpness retention and corrosion resistance. The 10-inch wide wavy edge maximizes cutting surface area for efficient slicing of bread loaves and baked goods, reducing tearing and crushing. Its stamped construction ensures robustness while remaining lightweight for operator comfort and ease of handling. The blue Santoprene® and polypropylene handle provides a non-slip grip with textured finger points, facilitating precise control during repetitive cutting tasks. Designed for heavy-duty bakery, deli, and restaurant routines, this bread knife integrates seamlessly into high-volume workflows, delivering consistent performance and safety with a textured finger guard. This tool is essential for kitchens requiring durable, hygienic, and easy-to-maintain slicing instruments.
Ideal for commercial bakery production or deli slicing operations requiring precision and durability.
The Mercer Culinary M23210BL bread knife employs a 10-inch blade made of high carbon stainless steel, ensuring durable edge integrity suitable for frequent use in busy kitchens. The stamped style enhances ease of handling while reducing weight without sacrificing strength. The ergonomic handle is composed of blue Santoprene® and polypropylene, providing a firm, non-slip grip and tactile control. This knife is designed for manual slicing tasks, with dimensions of approximately 10 inches blade length and an overall handle length optimized for balanced handling. The knife’s construction supports hygienic maintenance, compatible with standard cleaning routines prevalent in commercial foodservice. It weighs approximately 0.67 lbs, facilitating fatigue-free operation during extended use. Its lightweight, rust-resistant material, and precision edge make it well-suited for bakery and deli applications where swift, consistent cuts are imperative.
A commercial bread or sandwich knife is a professional slicing tool designed specifically for handling baked goods, featuring a long, wavy edge blade that allows for effortless, clean cuts through bread, bagels, and sandwiches. Installed in bakery, deli, or restaurant settings, this tool—like the Mercer Culinary M23210BL Millennia Colors® Bread Knife—provides precision and durability for high-volume slicing applications. Typically made of high-grade materials such as high carbon stainless steel and equipped with ergonomic handles, these knives are optimized for repetitive tasks, easy maintenance, and safe handling in busy commercial kitchens. They are best suited for bakery production lines, sandwich prep stations, and foodservice operations where uniform slicing speed and quality are critical for customer presentation and portion control.
Designed for medium-volume bakery and deli environments, the Mercer Culinary M23210BL bread knife combines precision craftsmanship with ergonomic handling, making it ideal for slicing bread and sandwiches in commercial kitchens. Mercer Culinary M23210BL offers durable Japanese steel and a wide wavy edge, providing efficient, consistent cuts during routine food prep. Its robust yet lightweight design ensures reliable performance for high-frequency use, supporting streamlined workflows in mid-sized foodservice spaces.
The Mercer Culinary M23210BL bread knife stands out due to its high-quality Japanese steel blade and ergonomic Santoprene handle, offering superior performance and durability in demanding foodservice environments. Its stamped construction provides a lightweight feel that reduces operator fatigue without sacrificing strength, and the wide wavy edge ensures efficient, uniform slicing of baked goods. Designed for longevity and easy maintenance, this knife enhances operational efficiency in bakery, deli, and restaurant settings, making it a trusted choice for professional kitchen operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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