Mercer Culinary M22306 6 Inch Boning Knife High Carbon Steel Black Handle

The Mercer Culinary M22306 Millennia® Boning Knife 6" Stamped is a professional-grade kitchen tool engineered for precise and reliable poultry, meat, and fish deboning applications. Crafted from high carbon Japanese steel, this 6-inch narrow-bladed boning knife offers exceptional sharpness and edge retention. Its stamped construction ensures durability, while the ergonomic black Santoprene® and polypropylene handle features textured finger points and a protective finger guard, enhancing safety and control during detailed cutting tasks. Suitable for commercial kitchens, butcheries, and back-of-house operations, the M22306 combines high-performance materials with a focus on operational efficiency for dedicated foodservice use.

Top Mercer Culinary M22306 Features

The Mercer Culinary M22306 Millennia® Boning Knife features a high carbon Japanese steel blade for optimal edge retention and corrosion resistance, designed for precision meat butchery. The stamped blade construction offers enhanced durability and ease of sharpening, suitable for intensive commercial kitchen workloads. Its non-slip Santoprene® and polypropylene handle provides superior grip and safety, supporting detailed manual deboning. The textured finger points and finger guard improve control during intricate cuts, making it ideal for high-paced culinary environments. The knife's 6-inch blade length facilitates maneuverability within tight-cutting spaces, streamlining meat fabrication workflows.

• Blade Material: High carbon steel for sharpness and corrosion resistance
• Blade Length: 6-inch for precise deboning tasks
• Handle Design: Textured Santoprene® with finger guard for safety
• Construction: Stamped blade for durability and ease of maintenance
• Use Case: Suitable for manual deboning in busy commercial kitchens

Best suited for professional chefs and butchers needing precision deboning tools.

Mercer Culinary M22306 Technical Specs

The Mercer Culinary M22306 Millennia® Boning Knife is built with a high carbon Japanese steel blade, measuring 6 inches in length, with a stainless steel construction ensuring long-lasting strength. Its stamped design enhances durability while facilitating easy sharpening. The handle features a black Santoprene® and polypropylene blend, providing a non-slip grip under demanding kitchen conditions. This knife is lightweight at 0.5 lbs, with dimensions optimized for ergonomic handling. It is designed to operate effectively in continuous use scenarios typical of contemporary foodservice establishments. Cleaning is straightforward, with commercial dishwasher compatibility supporting quick turnaround. Its non-reactive blade and handle materials meet food safety standards, making it ideal for frequent commercial use. The knife fits standard storage solutions, maximizing space economy in professional kitchens.

• Blade Material: High carbon Japanese steel for sharpness and longevity
• Handle: Black Santoprene® and polypropylene for safety and comfort
• Dimensions: Blade length 6 inches; total weight 0.5 lbs
• Construction: Stamped for durability and precision
• Food Safety: Food-grade materials suitable for commercial dishwasher cleaning
• Operating Range: Suitable for high-volume meat processing environments

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to sharpen

Storage Compatibility: Fits standard knife racks and storage profiles

Ergonomics & Safety: Textured handle with finger guard reduces slipping risk

Construction: Corrosion-resistant high carbon steel blade

What is a commercial boning knife?

A commercial boning knife is a precision cutting instrument designed for deboning, trimming, and portioning meat and fish in professional culinary settings. Typically featuring a narrow, flexible blade made from high-carbon steel to enable precise maneuvering around bones and cartilage. These knives are installed in butcheries, restaurant prep stations, and high-volume kitchens where efficiency and accuracy are critical. The Mercer Culinary M22306 Millennia® Boning Knife exemplifies these attributes, with a 6-inch steel blade optimized for detailed manual deboning, making it suitable for mid-volume meat processing and fine kitchen work.

Top Commercial Boning Knives for Meat Processing and Foodservice

Designed with durable high carbon steel blades, Mercer Culinary M22306 boning knives deliver precise control and longevity for meat fabrication tasks. Built for moderate workloads in busy kitchens, it offers ergonomic features and professional-grade materials ideal for restaurant or butcher shop environments. Suitable for manual deboning and trimming operations, it's a reliable choice for high-volume foodservice applications. Mercer Culinary M22306 is crafted for continued performance in demanding culinary settings.

• Operation Type — suited for moderate-volume meat processing
• Kitchen Setting — ideal for professional restaurant kitchens
• Foodservice Category — tailored for butcheries and kitchens
• Workload Qualifier — supports steady deboning operations
• Use Case — manual meat trimming and portioning tasks

Why Choose Mercer Culinary M22306

Why choose the Mercer Culinary M22306 Millennia® Boning Knife 6" Stamped over similar models? Its high-quality Japanese steel blade offers exceptional edge retention and corrosion resistance, while the stamped construction ensures durability without adding weight. The textured handle with finger guard enhances safety and control during precise deboning, supporting efficient workflow. Designed for restaurant-ready performance, this knife improves cutting accuracy and ease of maintenance in commercial kitchens.

• Compact footprint for efficient storage in professional kitchens
• Stainless steel high carbon blade for durability and sharpness
• Ergonomic handle with slip-resistant grip for safety
• Designed for moderate-volume meat processing operations
• Reliable in demanding culinary environments with easy sharpening