Mercer Culinary M22206PU 6 Inch Narrow Boning Knife High Carbon Steel Purple Handle
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- High carbon Japanese steel ensures superior edge retention
- Stamped design reduces weight for easy handling
- Purple handle aids in allergen-specific workflows
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The Mercer Culinary M22206PU Millennia Colors® Boning Knife 6" Narrow is a commercial-grade kitchen tool designed for precise meat fabrication and filleting tasks in professional foodservice operations. Crafted with high carbon Japanese steel, this stamped boning knife offers exceptional edge retention and durability for demanding culinary environments. Its narrow blade profile enhances maneuverability in tight spaces, making it ideal for restaurant, butcher, and seafood processing applications. The purple handle, made from textured Santoprene® and polypropylene, provides a secure, slip-resistant grip while facilitating allergen-specific or dedicated use, especially in HACCP-compliant workflows. Weighing 0.33 lbs, this knife combines technical precision with ergonomic design for efficient workflow integration, perfect for high-volume food prep settings requiring consistent, expert cuts.
The Mercer Culinary M22206PU boning knife features a 6" narrow high carbon steel blade designed for precise deboning and trimming. Its stamped construction ensures lightweight handling and easy maintenance, while the textured handle with finger points enhances safety during intricate cuts. The purple handle color allows for designated allergen or HACCP-specific use, reducing cross-contamination risks. Intended for professional kitchens, it seamlessly integrates into food prep stations for quick, accurate filleting tasks. Its durability and ergonomic design improve workflow efficiency in high-volume settings.
Ideal for professional butchers, seafood processors, and culinary establishments requiring dependable performance and ergonomic comfort.
The Mercer Culinary M22206PU boning knife features a 6" high carbon steel blade crafted for long-lasting sharpness and durability in demanding kitchen environments. Its handle, made from textured Santoprene® and polypropylene, ensures a secure grip with a comfortable ergonomic profile. The stamped blade design reduces weight for ease of handling during repetitive tasks, while the purple handle color facilitates allergen-specific use. Weighing 0.33 lbs, it is rated for everyday professional use, with dimensions optimized for precise control. The blade's construction allows for easy cleaning and maintenance, fitting seamlessly into fast-paced food prep workflows. This knife is ideal for moderate-volume boning, trimming, and filleting in commercial kitchens requiring high-performance tools.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash recommended; disassembly not required
Dimensions: Blade length 6"; handle length approximately 4"
Durability Traits: High carbon, Japanese steel ensures longevity in frequent use
Workflow Compatibility: Designed for boning, trimming, and filleting in high-volume food prep environments
A commercial boning knife is a specialty kitchen tool crafted for precise removal of meat from bones and trimming tasks in professional foodservice settings. Typically featuring a narrow, flexible blade made from durable high carbon steel, it allows for clean and controlled cuts in busy kitchens or processing facilities. The Mercer Culinary M22206PU boning knife, with its 6" high carbon Japanese steel blade and textured handle, is optimized for intricate deboning and filleting, making it suitable for seafood, poultry, and meat preparation in restaurant or butcher operations. Its lightweight stamped construction and ergonomic handle support efficient workflow in high-volume environments, ensuring reliable performance during regular use.
Designed for precise deboning and trimming, the Mercer Culinary M22206PU boning knife excels in seafood and meat processing kitchens, offering durability, ergonomic handling, and high-performance blades for moderate throughput. Mercer M22206PU is suitable for restaurant, butcher, and catering operations requiring dependable, chef-quality tools without sacrificing efficiency.
Mercer Culinary M22206PU sets itself apart by combining high carbon Japanese steel with a lightweight stamped design, offering superior edge retention and ease of handling. Its specialized purple handle facilitates designated allergen use, improving operational safety. The textured grip enhances control during intricate cuts, and the narrow blade design provides excellent maneuverability for deboning tasks. This model is optimized for consistent, commercial-grade performance in demanding food prep environments, contributing to efficient workflow and sanitation standards.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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