Mercer Culinary M22206GR 6 Inch Narrow Boning Knife High Carbon Steel Green Handle

The Mercer Culinary M22206GR Millennia Colors® Boning Knife 6" Narrow is a professional-grade slicing tool designed for precise meat and seafood deboning tasks in commercial kitchens. This stamped knife features high carbon Japanese steel for optimal edge retention and durability. Its narrow 6-inch blade enhances maneuverability in intricate cuts, making it ideal for proficient meat fabricators and seafood specialists. Crafted with a vibrant green non-slip Santoprene® & polypropylene handle, the knife provides ergonomic comfort and excellent grip during extended use. Its technical specifications and high-performance materials ensure consistent, clean cuts in demanding foodservice environments.

Top Mercer Culinary M22206GR Millennia Colors® Boning Knife 6" Narrow Features

The Mercer Culinary M22206GR boning knife is engineered for precision deboning and trimming in busy foodservice settings. It offers a high-carbon Japanese steel blade that is stamped for strength and ease of sharpening. The 6" narrow blade facilitates detailed cuts, while textured finger points and a finger guard enhance control and safety. Designed for quick maintenance, the knife’s corrosion-resistant blade withstands frequent cleaning. Its ergonomic handle ensures comfort during repetitive tasks, fitting seamlessly into professional culinary workflows for meat processing, seafood fabrication, and culinary prep stations.

• Blade length: 6 inches for precise deboning tasks
• Material grade: High carbon Japanese steel for edge retention
• Handle composition: Green Santoprene® and polypropylene for slip resistance
• Design: Stamped blade with textured finger points and finger guard for safety
• Durability: Corrosion-resistant materials suitable for frequent commercial cleaning

Designed for professional butchering and seafood preparation, this boning knife optimizes workflow and safety in commercial kitchens.

Mercer Culinary M22206GR Technical Specs

The Mercer Culinary M22206GR boning knife features a high carbon steel blade measuring 6 inches, constructed for strength and ease of sharpening. Its handle employs a combination of Santoprene® and polypropylene, providing a green, non-slip grip suitable for prolonged use. The knife weighs approximately 0.33 lbs, with a stamped style blade that ensures durability and flexibility. It operates in typical kitchen environments with temperature resistance suitable for standard cleaning routines, and the blade’s corrosion-resistant properties make it compatible with frequent sanitizing. Its design accommodates detailed deboning, trimming, and slicing tasks in commercial foodservice operations, particularly in meat, poultry, and seafood processing.

• Handle Material: Green Santoprene® and polypropylene for slip resistance
• Blade Type: Stamped narrow blade for precise cuts
• Blade Length: 6 inches facilitating detailed fabrication
• Weight: 0.33 lbs for balance and control
• Material: High carbon Japanese steel for durability and edge retention
• Cleaning: Suitable for frequent sanitizing in commercial dishwashers

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool specifically designed for deboning, trimming, and filleting meat and seafood in professional kitchens. Typically featuring a narrow, flexible blade crafted from high-quality steel, it enables detailed cuts and efficient meat processing. Mercer Culinary M22206GR Millennia Colors® Boning Knife 6" Narrow is an example of a high-performance boning knife optimized for high-volume foodservice environments, including butcher shops, seafood prep stations, and restaurant kitchens. Its stamped construction and ergonomic handle contribute to precise control and safety during intensive use, making it a versatile tool for detailed meat and seafood fabrication tasks designed for mid-volume service operations.

Top commercial boning knives for meat and seafood preparation

Top commercial boning knives deliver build quality, precision, and durability suited for moderate workload foodservice environments, such as butcheries or seafood stations. Mercer Culinary M22206GR Millennia Colors® Boning Knife 6" Narrow offers excellent performance for detailed deboning tasks in busy kitchen operations. Its high carbon Japanese steel blade and non-slip handle make it ideal for all types of meat preparation, providing longevity and safety without sacrificing control.

• Operation type — suitable for moderate-volume butchering and seafood prep
• Kitchen setting — optimal for compact commercial kitchens and prep stations
• Foodservice category — tailored for meat, poultry, and seafood fabrication
• Workload qualifier — handles typical processing throughput efficiently
• Use case — precision deboning and slicing in professional food environments

Why Choose Mercer Culinary M22206GR Boning Knife?

Why Choose Mercer Culinary M22206GR Boning Knife is its stamped construction, high carbon steel blade, and ergonomic handle that provide a lightweight, balanced, and durable tool for professional foodservice use. Its precision-engineered narrow blade is ideal for detailed deboning and trimming tasks, while the vibrant green handle enhances safety and grip. This knife’s robust materials and design set it apart from competitors, ensuring longevity and consistent performance in demanding kitchen environments, improving operational efficiency and safety during meat and seafood fabrication.

• Compact footprint optimizes storage in busy kitchens
• Stamped blade design simplifies sharpening and maintenance
• High carbon Japanese steel enhances edge retention
• Ergonomic green handle provides superior grip and control
• Built for professional use with durable, corrosion-resistant materials