Mercer Culinary M22206 6 Inch Narrow Boning Knife High Carbon Steel Black Handle

The Mercer Culinary M22206 Millennia® Boning Knife 6" Narrow is a professional-grade slicing instrument designed for precise meat and poultry deboning tasks. Crafted from high carbon Japanese steel, this stamped blade provides high durability and exceptional edge retention for commercial kitchen applications. The narrow, 6-inch blade enhances maneuverability in detailed deboning, making it an ideal choice for butcher shops, seafood processing, and advanced culinary tasks. Its ergonomic black Santoprene® and polypropylene handle features textured finger points and a protective finger guard, offering a secure grip and safety during extended use. This boning knife is a versatile addition to foodservice operations requiring quality craftsmanship for precision deboning and trimming. The blade's construction and material composition ensure longevity and optimal performance in demanding environments.

Top Mercer Culinary M22206 Features

This boning knife excels in precise meat and poultry deboning thanks to its narrow 6-inch high-carbon Japanese steel blade. The stamped construction simplifies maintenance and sharpening, while the black Santoprene® handle with textured finger points provides a safe, non-slip grip. Its ergonomic design reduces user fatigue during repetitive tasks, and the protective finger guard enhances safety. Suitable for custom butchering, seafood prep, and fine carving workflows, the knife's technical build ensures durability and ease of handling under busy kitchen conditions.

• Precision deboning performance: Narrow 6" blade for detailed cuts
• Durable construction: High carbon Japanese steel withstands heavy use
• Easy maintenance: Stamped blade simplifies sharpening and cleaning
• Enhanced safety: Textured finger points with finger guard prevent slips
• Optimized workflow: Ergonomic handle reduces fatigue in repetitive tasks

Ideal for professional chefs and butchers performing detailed meat trimming and deboning.

Mercer Culinary M22206 Technical Specs

The Mercer Culinary M22206 features a 6" high carbon Japanese steel blade, stamped for lightweight durability, with an overall weight of 0.5 lbs. The handle is constructed from black polypropylene and Santoprene® for a non-slip grip, designed for medium-volume commercial use. The blade’s narrow profile prioritizes precision and maneuverability, suitable for detailed cuts and trimming. Its construction facilitates easy cleaning and maintenance, while the ergonomic handle reduces user fatigue during extended use. The knife operates within standard commercial kitchen temperature ranges and is food-safe, ensuring sanitation and durability in demanding environments. It measures approximately 6.5 inches in total length, optimized for fine deboning tasks, and weighs minimally to enhance user control and precision.

• Blade Length: 6" to 7"
• Handle Material: Plastic / Polypropylene with textured finger points
• Blade Material: High Carbon Steel
• Construction: Stamped
• Weight: 0.5 lbs
• Color: Black Handle
• Blade Type: Narrow
• NSF Certified: Yes
• Temperature Range: Operates effectively in standard kitchen environments
• Cleaning: Hand wash recommended, blade resharpening required periodically

What is a commercial boning knife ?

A commercial boning knife is a specialized kitchen tool designed for precise meat and poultry deboning and trimming tasks in high-volume foodservice environments. Featuring a narrow, flexible blade typically made of high carbon steel, this knife allows for detailed cuts close to bones and joints. Installed in butcher shops, seafood processing, and fine culinary settings, it offers durability and maneuverability essential for precise trimming. The Mercer Culinary M22206 Boning Knife exemplifies this by combining a high-quality Japanese steel blade with ergonomic safety features, making it suitable for professional chefs and butchers working in demanding conditions, especially in establishments that require consistent, clean cuts for high-volume operations.

Top commercial boning knives for meat processing and seafood prep

Designed for professional kitchens, high-quality boning knives like Mercer Culinary M22206 deliver precision, durability, and safety for high-volume meat and seafood deboning. Built with sturdy materials, they facilitate detailed trimming workflows and are ideal for established restaurants, butcheries, and seafood facilities. The ergonomic design supports efficient operation during continuous use in demanding culinary environments.

• Operation type — suitable for meat processing and seafood prep
• Kitchen setting — ideal for busy commercial kitchens
• Foodservice category — recommended for butchers and chefs
• Workload qualifier — designed for moderate to high-volume trimming
• Use case — tailored for precise deboning and trimming tasks

Why Choose Mercer Culinary M22206 ?

Mercer Culinary M22206 Boning Knife offers a combination of high-quality Japanese steel, a lightweight stamped design, and a safe, ergonomic handle that enhances performance in professional kitchens. Its narrow blade enables precise cuts, reducing user fatigue and increasing efficiency. Unlike bulkier alternatives, this knife’s tailored dimensions and durable construction deliver consistent results in detailed meat and seafood preparation, making it a reliable tool for culinary professionals.

• Compact footprint: 6-inch blade for easy maneuvering in tight spaces
• High-performance material: High carbon Japanese steel for long-lasting sharpness
• Lightweight design: 0.5 lbs for reduced fatigue during extended use
• Enhanced safety features: Textured finger points and finger guard
• Commercial kitchen compatibility: Suitable for medium-volume workplaces requiring precision tools