Mercer Culinary M20907 7 Inch Knife High Carbon German Steel with Santoprene Handle

The Mercer Culinary M20907 Genesis® Nakiri Vegetable Knife 7" Precision Forged is a professional-grade kitchen implement specifically designed for precise vegetable prep. Featuring a high carbon German steel blade, it ensures exceptional edge retention and corrosion resistance. The forged construction provides durability and balance, while the 7-inch length makes it versatile for slicing, dicing, and julienning in commercial food preparation environments. This knife is optimized for efficient, clean cuts in high-volume culinary settings, making it a reliable tool for modern commercial kitchens seeking precision and longevity in their kitchen cutlery.

Top Mercer Culinary M20907 Genesis® Features

The Genesis® Nakiri Vegetable Knife offers precision forging for enhanced durability, a high carbon stainless steel blade for superior edge longevity, and a non-slip Santoprene® handle designed for extended use. Its 7" blade length ensures control during fine vegetable slicing, while the forged style promotes easy maintenance and consistent performance in demanding foodservice operations. It seamlessly integrates into prep workflows, especially suited for high-volume vegetable processing and meal assembly.

• Precision forged high carbon steel blade provides superior durability and edge retention.
• 7-inch blade length ideal for consistent, precise vegetable slicing and dicing.
• Non-slip Santoprene® handle enhances safety and user comfort during extended use.
• Forged construction ensures a balanced, easy-to-maintain design for busy kitchens.
• German steel material offers corrosion resistance and long-lasting sharpness for commercial food prep.

Best suited for commercial vegetable prep in high-volume kitchens requiring precise control and durability.

Mercer Culinary M20907 Technical Specs

The Mercer Culinary M20907 Genesis® Nakiri Vegetable Knife features a forged high carbon stainless steel blade measuring 7 inches, crafted for strength and corrosion resistance. Its handle, made from durable Santoprene® with an ergonomic design, provides a non-slip grip. The knife weighs approximately 0.67 lbs, offering ideal balance for extended use in professional settings. This model is designed for easy maintenance with a smooth blade edge that requires honing and periodic sharpening to maintain performance. The blade style, with a sharp, smooth edge, facilitates precise vegetable cuts, making it suitable for vegetable stations in commercial kitchens. The handle's black finish complements modern kitchen aesthetics and allows for frequent cleaning without degradation. Dimensions are optimized for maneuverability, and construction standards adhere to rigorous industry practices for food safety and durability.

• Blade Length: 7 inches, suitable for versatile vegetable prep tasks.
• Material Safety: High carbon stainless steel for corrosion resistance and sharpness.
• Handle Material: Black Santoprene® with non-slip grip for safety and comfort.
• Weight: 0.67 lbs for optimal control and fatigue reduction.
• Blade Edge: Smooth, precision-forged edge designed for clean cuts and easy sharpening.

What is a commercial Nakiri vegetable knife

A commercial Nakiri vegetable knife is a specialized culinary tool intended for precise vegetable slicing and julienning in professional kitchens. Constructed from high-quality materials such as high carbon stainless steel, it features a straight-edged, rectangular blade optimized for chopping delicate produce with minimal waste. Typically equipped with a durable, non-slip handle like Santoprene®, this knife supports extended use in high-volume food prep environments such as restaurants, cafeterias, and catering operations. The Mercer Culinary M20907 Genesis® Nakiri knife specifically suits vegetable preparation areas where efficiency and consistency are crucial for meal assembly in high-volume kitchens.

Top Asian Knives for High-Volume Commercial Foodservice

Designed for precise vegetable preparation, the Mercer Culinary M20907 Genesis® Nakiri Knife is built for durability, functionality, and efficiency in commercial kitchens. It suits high-volume vegetable prep workflows in professional culinary environments requiring sharpness, balance, and ease of maintenance.

• Operation Type — Optimized for high-volume vegetable cutting stations
• Kitchen Setting — Suitable for large-scale restaurant kitchens
• Foodservice Category — Ideal for vegetable station and prep areas
• Workload Qualifier — Designed for moderate throughput and consistent performance
• Use Case — Best for precise and speedy vegetable slicing in professional settings

Why Choose Mercer Culinary M20907 Genesis®

Why Choose Mercer Culinary M20907 Genesis® Nakiri Vegetable Knife reflects its resilient forged construction, high-grade German steel, and ergonomic non-slip handle, making it a standout in professional Asian knives. Its balanced design promotes efficient workflow, while the durable blade ensures long-lasting precision, reducing replacement frequency in busy kitchens. This food prep tool offers cutting-edge reliability that surpasses standard models, supporting optimal performance in commercial vegetable processing.

• Compared to similar knives, it features a forged full-tang construction for improved strength.
• Made with premium high carbon stainless steel for superior edge retention.
• Compact 7-inch blade enhances maneuverability in tight prep stations.
• Ergonomic Santoprene® handle reduces fatigue during prolonged use.
• Designed for quick maintenance with smooth, easy-to-sharpen blade surface.