Mercer Culinary M20106 6 Inch Stiff Boning Knife High Carbon German Steel with Santoprene Handle

The Mercer Culinary M20106 Genesis® Boning Knife 6" Stiff is a professional-grade kitchen tool designed for precise deboning, filleting, and trimming tasks in high-volume commercial foodservice environments. Crafted from high carbon German steel and precision forged for durability, this stiff-blade boning knife offers superior edge retention and structural integrity. Its ergonomic black non-slip Santoprene® handle ensures secure control during extended use, facilitating Effortless maneuverability for skilled chefs and food prep operators. The knife's technical specifications include a 6-inch blade length, a forged style construction, and a weight of approximately 0.5 pounds, ideal for demanding kitchen workflows requiring precision and reliability.

Top Mercer Culinary M20106 Genesis® Boning Knife 6" Stiff Features

Designed for professional kitchens, this boning knife features a stiff, precision-forged blade made of high carbon German steel for exceptional edge retention. Its durable construction resists rust and maintainability, while the non-slip Santoprene® handle promotes safety and comfort during repetitive cutting tasks. Well-suited for deboning poultry, fish, and meats, it integrates seamlessly into busy kitchen workflows, supporting high-volume prep operations with minimal fatigue. The blade's shape and stiffness enable precise cuts, reducing meat waste and increasing efficiency.

• High carbon German steel blade: Ensures sharpness and long-lasting edge
• Stiff, forged construction: Provides durability under rigorous use
• Non-slip Santoprene® handle: Facilitates secure grip and safety
• Precise deboning performance: Perfect for poultry and fish filleting
• Lightweight design: Weighs 0.5 lbs for ease of handling and maneuverability

Ideal for professional butchery, fishmongers, and high-volume meat processing.

Mercer Culinary M20106 Genesis® Boning Knife 6" Stiff Technical Specs

The Mercer Culinary Genesis® Boning Knife M20106 features a 6-inch high carbon German steel blade with a precision-forged, stiff design for optimal force transmission and control. Its stainless steel construction ensures corrosion resistance, while the black Santoprene® handle provides a comfortable, slip-resistant grip. The knife operates efficiently at room temperatures and is designed for easy cleaning and maintenance with periodic sharpening. It weighs approximately 0.5 pounds, making it suitable for prolonged use in demanding kitchen settings, such as commercial butchery, seafood processing, and prep stations. The blade's geometry permits clean, precise cuts with minimal meat wastage.

• Blade Length: 6 inches
• Handle Material: Plastic / Poly, black non-slip
• Construction: Forged high carbon German steel
• Weight: 0.5 lbs
• Color: Black handle finish
• Durability: Rust-resistant, corrosion-proof blade

• Electrical Requirements: None applicable
• Cleaning & Maintenance: Hand wash recommended, sharpening required
• Usage Compatibility: Suitable for meat, fish, poultry deboning
• Operating Range: Room temperature to ambient
• Design & Finish: Black non-slip handle, durable forged blade

Installation & Usage: Handheld operation; requires minimal workspace clearance with ergonomic grip

Requisites for Use: Regular honing to maintain edge, compatible with standard sharpening stones

Maintenance Tips: Wash by hand, dry thoroughly, and sharpen periodically

Preparation Environment: Suitable for refrigerated, cool, and dry storage areas

Safety & Ergonomics: Rounded spine edges for hand comfort and safety during repetitive use

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise removal of bones from meat, fish, and poultry in high-volume foodservice establishments. The Mercer Culinary M20106 Genesis® Boning Knife is a stainless steel, high carbon, precision-forged tool optimized for professional butchery, seafood, and prep applications. With a stiff blade measuring 6 inches, it provides the strength and control necessary for detailed deboning tasks in busy kitchen environments, making it suitable for applications that demand durability, precision, and efficiency in meat processing or seafood filleting. Installed in professional kitchens such as butcher shops and seafood markets, it supports mid-volume processing with high accuracy.

Top commercial boning knives for high-volume foodservice

High-quality, durable, and precise, the Mercer Culinary M20106 Genesis® Boning Knife offers reliable performance for professional meat prep and seafood processing in busy commercial kitchens. Built for efficient deboning, it excels in demanding culinary environments with moderate throughput and thorough workflow integration.

• Operation type — high-volume meat and seafood processing
• Workload qualifier — moderate throughput in busy kitchens
• Kitchen setting — professional butcheries and seafood processors
• Use case — precise deboning and trimming tasks
• Material quality — forged high carbon German steel with corrosion resistance

Why Choose Mercer Culinary M20106 Genesis® Boning Knife 6" Stiff?

Why choose this model over similar commercial boning knives? The Mercer Culinary M20106 stands out with a high carbon German steel blade that offers superior edge retention and durability. Its precision forging enhances strength and minimizes blade flex, while the non-slip Santoprene® handle provides ergonomic control. The blade shape and stiffness enable clean, precise cuts, reducing meat waste and increasing workflow efficiency, making it an ideal choice for professional kitchens aiming for high performance and reliability.

• Compact footprint: 6-inch blade optimized for detailed deboning
• Robust forging: Ensures chip-resistant, long-lasting performance
• Rust-resistant steel: Facilitates easy cleaning and sanitation
• Ergonomic handle design: Improves grip and reduces hand fatigue
• Precision edge: Maintains sharpness through repeated use