Mercer Culinary M18135BK 8 Inch Blade Black Plastic Handle Bread Knife

The Mercer Culinary M18135BK Ultimate White® Bread Knife 8" Stamped is a professional-grade bread and sandwich knife designed for commercial foodservice applications. Crafted with high carbon Japanese steel, this 8-inch stamped blade provides exceptional edge retention and precision slicing capability, making it ideal for bakery, deli, and restaurant environments. Featuring an offset ergonomic black plastic handle with textured finger points and a protective finger guard, this knife enhances safety and control during repetitive use. Its design addresses the need for durable, high-performance cutting tools optimized for high-volume bread and baked good service, with technical specifications emphasizing its blade length, weight, and material composition suitable for heavy-duty kitchen workflows.

Top Mercer Culinary M18135BK Features

This bread knife is engineered for commercial kitchens requiring precise slicing of bread and baked goods, integrating a high carbon steel blade with a wavy edge for clean cuts. The stamped construction ensures a lightweight yet durable profile, optimizing handling during continuous use. The offset handle with textured finger points promotes ergonomic grip, reducing fatigue in high-volume bakery workflows. The protective finger guard enhances safety in busy kitchen environments, while the black plastic handle withstands frequent cleaning and sanitizing cycles. Precision manufacturing aligns with demanding food prep operations, supporting efficient workflow and consistent results.

• High carbon Japanese steel blade: Delivers long-lasting sharpness and durability.
• Wavy edge design: Facilitates cleaner slicing through dense bread and baked goods.
• Stamped construction: Ensures lightweight handling and ease of maintenance.
• Offset ergonomic handle: Promotes comfort during extended use in commercial settings.
• Textured finger points and finger guard: Improve safety and control during precise cuts.

Ideal for commercial bakeries, delicatessens, and high-volume kitchens handling bread and sandwich prep.

Mercer Culinary M18135BK Technical Specs

The Mercer Culinary M18135BK bread knife features a stamped high carbon steel blade measuring 8 inches in length, providing optimal balance and cutting precision. The lightweight design weighs approximately 0.5 lbs, facilitating comfortable handling during repetitive slicing tasks. It is constructed with a black plastic handle that resists heat and chemical exposure typical in commercial kitchens. The knife is NSF listed, ensuring compliance with food safety standards, and is designed with a standard operating temperature range suitable for typical kitchen environments. The blade’s wavy edge enhances functionality for slicing through artisanal and dense bread types, making it well-suited for high-volume bakery and deli operations. Maintenance involves hand washing and periodic sharpening to preserve edge integrity, with the handle material supporting rigorous cleaning routines.

• Blade length: 8 inches, optimized for bread slicing.
• Handle material: Black plastic with textured finger points.
• Weight: Approximately 0.5 lbs for balanced handling.
• Construction: Stamped high carbon Japanese steel for durability.
• NSF listed: Yes, ensuring compliance with food safety standards.
• Operating temperature: Suitable for standard kitchen environments.
• Maintenance: Hand wash recommended, periodic sharpening required.

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized cutting tool designed for high-volume foodservice environments, featuring a durable blade typically between 8 to 10 inches long with a wavy or serrated edge for optimal slicing performance. The Mercer Culinary M18135BK Ultimate White® Bread Knife is a prime example, equipped with a high carbon Japanese steel blade and an ergonomic offset handle, tailored for bakery, deli, and restaurant use. These knives are commonly installed in high-capacity bakery counters, deli stations, and sandwich prep lines, where precise, consistent cuts are essential for presentation and efficiency. Its robust construction and safety features support continuous operation in demanding commercial settings, facilitating swift and clean bread slicing during peak service periods.

Top bread knives for high-volume bakery and deli operations

These commercial bread knives are built for high-volume bakery, deli, and restaurant settings, emphasizing build quality, durability, and ergonomic handling. Mercer Culinary M18135BK bread and sandwich knives offer precise slicing with a lightweight design, supporting efficient workflows and consistent product presentation in busy kitchens.

• Operation Type — Heavy-duty bakery counters and deli stations
• Kitchen Type — Commercial kitchens with high bread throughput
• Foodservice Category — Bakery, deli, sandwich prep
• Workload Qualifier — Moderate to high-volume slicing tasks
• Use Case — Precise bread slicing for consistent portioning

Why Choose Mercer Culinary M18135BK ?

Renowned for its high carbon Japanese steel blade, ergonomic offset handle, and durable stamped construction, the Mercer Culinary M18135BK bread knife excels in demanding commercial environments. Its lightweight design and safety features streamline high-volume bread and baked good prep, enhancing operational efficiency and product consistency compared to standard knives.

• Self-contained design: No loose parts or complex assembly required.
• Lightweight stamped blade: Reduces user fatigue during extended use.
• Ergonomic offset handle: Ensures a comfortable grip in busy kitchens.
• High performance serrated edge: Enables clean cuts through dense baked goods.
• Dishwasher safe handle: Simplifies cleaning and sanitation routines.