Mercer Culinary M18135 8 Inch Bread Knife High Carbon Japanese Steel Offset Handle

The Mercer Culinary M18135 Ultimate White® Bread Knife 8" Stamped is a professional-grade slicing instrument designed specifically for commercial kitchen environments. Crafted with high-carbon Japanese steel, this 8-inch stamped bread knife features a wavy cutting edge optimized for precise, clean slicing of bread and baked goods. Its offset ergonomic white plastic handle includes textured finger points and a protective finger guard, ensuring safety and comfort during extended use. This knife's construction provides durability for high-volume foodservice operations, making it an essential tool for bakeries, delis, and restaurant kitchens seeking efficient bread portioning and presentation.

Top Mercer Culinary M18135 Features

The Mercer Culinary M18135 Ultimate White® Bread Knife offers a high-performance wavy edge for napkin-thin slices, thanks to its high-carbon Japanese steel blade. Its offset handle provides balance and control, reducing fatigue in busy settings. The stamped construction enhances blade flexibility and ease of sharpening, supporting consistent maintenance. Designed for commercial bread slicing, the textured finger points improve grip, while the protective finger guard ensures safety in rapid workflow scenarios. Its lightweight, durable build caters to high-volume bakery and deli use, streamlining bread portioning tasks.

• Wavy edge for precise bread slicing
• High carbon Japanese steel for durability
• Offset handle with textured grip for control
• Stamped blade for flexibility and easy sharpening
• Lightweight design for extended use in busy kitchens

Ideal for bakery, deli, or foodservice operations requiring uniform slices and quick cleanup.

Mercer Culinary M18135 Technical Specs

The Mercer Culinary M18135 bread knife features a sturdy 8-inch high-carbon steel blade with a wavy cutting edge, engineered for efficient slicing of bread and baked goods. Its offset ergonomic white plastic handle incorporates textured finger points and a protective guard to enhance safety and comfort during repetitive tasks. The stamped construction ensures flexibility and ease of maintenance, supporting frequent sharpening. This lightweight tool weighs approximately 0.5 lbs, facilitating rapid handling and reducing user fatigue. Its construction supports daily sanitation protocols, with materials compatible with standard cleaning routines. Designed for commercial bread slicing, this knife fits seamlessly into bakery, deli, and restaurant workflows, delivering reliable performance in medium-volume operations.

• Blade Length: 8" to 9"
• Material: High carbon steel
• Handle Material: Plastic / Poly with textured grip
• Weight: 0.5 lbs
• Construction: Stamped for flexibility and ease of sharpening
• Includes safety features: Finger guard and textured finger points
• Design: Offset handle for balance
• Cleaning: Compatible with routine sanitation procedures

What is a commercial bread slicing knife?

A commercial bread slicing knife is a professional-grade utensil designed specifically for efficiently cutting bread and baked goods in foodservice settings. Typically featuring a high-carbon steel blade with a wavy or scalloped edge, it ensures clean, consistent slices with minimal crumb loss. The ergonomic handles and lightweight construction facilitate comfortable handling during continuous use, making it ideal for bakeries, delis, and restaurant kitchens. The Mercer Culinary M18135 Ultimate White® Bread Knife, with its 8-inch stamped blade and offset handle, is engineered for high-volume environments, supporting rapid, uniform slicing processes that enhance presentation and workflow efficiency in bread service applications.

Top Bread Slicing Tools for Bakery and Foodservice Operations

Designed for bakery, deli, and restaurant environments, the Mercer Culinary M18135 bread knife delivers precise, effortless slicing with a durable high-carbon steel blade, supporting medium-volume bread and baked good production. Its ergonomic offset handle allows for comfortable manipulation during extended shifts, making it suitable for continuous bread service in commercial kitchens, bakeries, and food trucks.

• Operation Type — Ideal for bakery and deli workflows
• Kitchen Setting — Suitable for medium-volume commercial kitchens
• Foodservice Category — Perfect for bread slicing and baked goods
• Workload Qualification — Supports moderate throughput demands
• Use Case — Facilitates efficient bread and baked item portioning

Why Choose Mercer Culinary M18135

Compared to other bread knives, the Mercer Culinary M18135 stands out with its stamped high-carbon Japanese steel blade and ergonomic offset handle, offering superior durability and control. Its lightweight design minimizes fatigue during extensive use, while features like the textured finger points and protective guard promote safety in busy environments. Its construction supports easy sharpening and consistent performance, making it a reliable choice for competitive commercial kitchens seeking precision and efficiency.

• Compact 8-inch stamped blade for enhanced flexibility
• Japanese high-carbon steel resists wear and dulling
• Ergonomic offset handle reduces user fatigue
• Lightweight yet durable for daily high-volume use
• Designed for easy maintenance and quick sharpening