Mercer Culinary M18134BK 6 Inch High Carbon Steel Knife with offset black handle

The Mercer Culinary M18134BK Ultimate White® Bread Knife 6" Stamped is a commercial-grade slicing instrument designed for precise and efficient bread and sandwich preparation in professional foodservice environments. Crafted from high carbon Japanese steel, this bread knife features a durable, wavy, stamped blade optimized for clean cuts through crusty loaves and delicate baked goods. Its offset black plastic handle with textured finger points and a protective finger guard provides ergonomic comfort and safety during extended use. Ideal for bakery, café, and restaurant operations, this 6-inch bread knife combines technical precision with robust construction, ensuring consistent slicing performance in high-volume settings.

Top Mercer Culinary M18134BK Ultimate White® Bread Knife 6" Stamped Features

This bread knife offers a precision-waved blade for effortless slicing, constructed with high carbon Japanese steel for enhanced edge retention and durability. Its offset ergonomic handle provides improved control and reduced hand fatigue, facilitating extended periods of use in bustling commercial kitchens. Designed for routine maintenance, the stamped blade allows for straightforward sharpening and cleaning, supporting high workflow efficiency. The 6-inch length fits well within standard bread slicing stations, and its lightweight design simplifies handling without sacrificing performance. This knife is well-suited for bread sections, deli operations, or bakery departments requiring consistent, clean cuts in a fast-paced environment.

• Precision-waved blade: optimized for clean bread slicing with minimal crumb damage
• High carbon Japanese steel: ensures superior edge retention and long-term durability
• Offset ergonomic handle: provides enhanced control and reduces hand fatigue during extended use
• Easy to sharpen and maintain: stamped blade design simplifies routine upkeep
• Perfect for bakery and deli workflows: supports efficient bread and baked good processing

Best suited for bakery, café, and restaurant bread preparation requiring consistent, sharp, and hygienic slicing tools.

Mercer Culinary M18134BK Technical Specs

The Mercer Culinary M18134BK bread knife features a sturdy 6-inch high carbon steel blade with a wavy edge for smooth slicing motion, paired with a durable, offset black plastic handle designed for optimal grip and safety. The stamped construction facilitates straightforward maintenance and sharpening. Weighing just 0.5 lbs, this knife is lightweight yet robust enough for everyday commercial use. It has a proven track record of reliable performance in bakery, deli, and foodservice applications, supporting high-volume workflows with ease. The knife is constructed with food-safe materials compatible with commercial dishwashing routines and is designed to operate efficiently within professional kitchen environments.

• Blade Length: 6 inches
• Handle Material: Plastic / Poly
• Blade Material: High Carbon Steel
• Weight: 0.5 lbs
• NSF Approved: Yes
• Color: Black Handle
• Operation Temperature Range: Designed for standard kitchen conditions

What is a commercial bread slicing knife?

A commercial bread slicing knife is a professional-grade cutting tool specifically engineered for efficiently slicing bread and baked goods in high-volume foodservice operations. Typically featuring a wavy or serrated blade made from durable steel, these knives facilitate clean, precise cuts through crusty or delicate bread without crushing. The Mercer Culinary M18134BK Ultimate White® Bread Knife 6" Stamped, equipped with a high carbon Japanese steel blade and ergonomic offset handle, is ideal for bakery counters, sandwich stations, and restaurant kitchens that require consistent presentation and portion control during bread service or food prep.

Top Bread Cutting Tools for High-Volume Foodservice Operations

Built with precision steel and ergonomic design, the Mercer Culinary M18134BK bread knife is ideal for commercial kitchens with moderate throughput. This chef-quality tool offers reliable, consistent slicing in bakery and deli settings, supporting efficient workflow and product presentation without compromising safety or performance.

• Moderate-volume bakery workflows — optimized for medium throughput
• Commercial kitchen equipment — designed for professional bakery and deli use
• Bread and baked goods slicing — supports consistent, clean cuts
• Robust Japanese steel construction — provides long-term edge retention
• Offset handle configuration — enhances control and safety during operation

Why Choose Mercer Culinary M18134BK?

The Mercer Culinary M18134BK Ultimate White® Bread Knife stands out among commercial bread knives due to its stamped high carbon Japanese steel blade, ergonomic offset handle, and lightweight design, resulting in precise, safe, and efficient slicing. Its durable construction and ease of maintenance make it an ideal choice for busy bakery and foodservice environments seeking consistent performance and longevity.

• Lightweight and balanced for effortless handling
• Stamped blade enables easier sharpening and cleaning
• High carbon steel blade ensures edge durability in daily use
• Offset handle reduces hand fatigue during extended use
• Designed for professional bakery and sandwich operations