Mercer Culinary M18110 8 Inch Chef Knife High Carbon Japanese Steel White Handle

The Mercer Culinary M18110 Ultimate White® Chef Knife 8" Stamped is a professional-grade kitchen implement designed for precise slicing and prep tasks in commercial foodservice environments. Constructed from high carbon Japanese steel, this chef knife offers exceptional edge retention and durability. Its stamped blade provides a lightweight profile, enhancing maneuverability for repetitive cuts. The ergonomic white handle features textured finger points and a protective finger guard, promoting safety and reducing hand fatigue during intensive use. Suitable for culinary operations requiring reliable performance and ease of maintenance, this knife is optimized for high-volume prep lines and fine-dining kitchens, delivering efficient workflow integration with critical technical specifications of 8 inches in blade length and a weight of approximately 0.67 pounds.

Top Mercer Culinary M18110 Features

The Mercer Culinary M18110 Ultimate White® Chef Knife is tailored for professional chefs and commercial kitchens, featuring a high carbon Japanese steel blade for superior edge retention. Its stamped construction reduces weight, enabling nimble handling, while the textured finger points and finger guard enhance safety during precision cuts. The ergonomic white handle ensures comfortable grip during extended periods of use, with easy cleaning and maintenance characteristics suited for busy foodservice settings. The knife’s dimensions support versatile slicing, mincing, and dicing functions, making it an essential tool for high-volume food prep scenarios.

• Precision Cutting: 8-inch high carbon Japanese steel blade for sharpness and durability
• Lightweight & Maneuverable: stamped design reduces overall weight for fatigue-free handling
• Enhanced Safety: textured finger points with a protective finger guard prevent slips
• Ergonomic & Easy to Clean: white handle promotes comfort, with minimal maintenance needs
• Optimized for Commercial Use: ideal for high-volume kitchens requiring reliable slicing performance

Suitable for professional kitchens seeking precise, durable, and safe chef knives for daily culinary operations.

Mercer Culinary M18110 Technical Specs

The Mercer Culinary M18110 features a stamped 8-inch high carbon Japanese steel blade, offering high edge retention and corrosion resistance suited for daily commercial use. Its handle comprises a durable plastic/poly material in white, designed for ergonomic comfort and slip resistance. The knife weighs approximately 0.67 lbs, with dimensions supporting versatile culinary tasks. The blade’s design facilitates fine slicing and dicing, while its construction allows for easy disassembly for cleaning. The knife operates efficiently within standard kitchen temperatures, maintaining performance over extended service hours. It complies with essential safety standards, ensuring safe handling in fast-paced environments, and integrates seamlessly into professional knife kits.

• Blade Material: High carbon Japanese steel for longevity and sharpness
• Handle Construction: Plastic/polymer with ergonomic white finish for comfort and durability
• Dimensions: 7\" - 9\" blade length, 0.67 lbs weight
• Cleaning & Maintenance: Fully disassemblable for sanitation, dishwasher safe
• Temperature Resistance: Suitable for typical kitchen environments, up to 190°F

• Blade Length: 8 inches for versatile food prep tasks
• Operating Range: Maintains sharpness in commercial temperatures
• Construction Material: High carbon steel blade with plastic handle
• Handle Color & Finish: White with textured grip elements
• Weight & Dimensions: 0.67 lbs, handle length optimized for balance

What is a commercial chef knife

A commercial chef knife is a professional-grade cutting tool designed for high-volume food preparation in restaurant kitchens, catering facilities, and institutional settings. Typically featuring a high-carbon steel blade and ergonomic handle, these knives deliver precise, durable cutting performance. The Mercer Culinary M18110 Ultimate White® Chef Knife 8" Stamped exemplifies this category with its lightweight stamped construction, high carbon Japanese steel blade, and safety-focused design, making it ideal for chefs requiring reliable, efficient slicing, dicing, and chopping in busy culinary workflows, especially within mid-volume to high-volume kitchen operations.

Top chef knives for mid-volume foodservice settings

Designed for medium-output kitchens, this professional chef knife from Mercer Culinary M18110 offers robust, precise cutting capabilities. Its lightweight stamped build and high-carbon Japanese steel blade ensure durability and performance, making it suitable for culinary operations such as fine prep work, high-precision slicing, and repetitive tasks in commercial kitchens. The ergonomic handle enhances control, supporting efficient food prep workflows for busy restaurant or institutional environments.

• Operation type — moderate to high-volume restaurant prep
• Kitchen setting — commercial kitchens and catering services
• Foodservice category — professional chef cutlery
• Workload qualifier — daily intensive slicing and dicing
• Use case — efficient, safe food portioning and prep tasks

Why Choose Mercer Culinary M18110

Why Choose Mercer Culinary M18110 is its combination of high-performance Japanese steel, lightweight stamped design, and safety-oriented details that enhance operational efficiency in busy kitchens. The white handle, textured for grip, paired with a durable high carbon blade, ensures precise cuts and longevity under rigorous use. Its ergonomic design promotes comfort during extended periods, reducing fatigue and improving workflow speed, which sets it apart from comparable knives with heavier or less refined constructions.

• Self-contained design reduces handling fatigue during extended use
• Lightweight stamped blade offers quick, responsive slicing
• Ergonomic white handle enhances grip safety and comfort
• Durable high carbon steel for sustained edge retention
• Ideal for commercial kitchen environments requiring precision and longevity