Mercer Culinary M18100 6 Inch Blade Stiff Boning Knife Plastic White Handle High Carbon Steel
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- High carbon Japanese steel ensures edge retention
- Stamped construction offers durability and lightweight feel
- 6-inch stiff blade optimizes deboning precision
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The Mercer Culinary M18100 Ultimate White® Boning Knife 6" Stiff is a professional-grade kitchen tool designed for precise deboning and trimming tasks in commercial culinary environments. Crafted from high carbon Japanese steel, the blade offers exceptional strength, edge retention, and resistance to wear. The stamped construction ensures durability while maintaining a lightweight profile. Its ergonomic white handle features textured finger points and a protective finger guard, enhancing grip control and safety for intensive boning operations. With a blade length of 6 inches, this stiff boning knife is optimized for high-precision work in busy foodservice settings, including restaurants, butcheries, and catering operations, where durability and ergonomic efficiency are critical for workflow optimization.
The Mercer Culinary M18100 Ultimate White® Boning Knife is engineered for professional kitchen use, combining high carbon Japanese steel with a stamped blade for long-lasting sharpness. The 6-inch stiff blade allows accurate trimming of meats and poultry, while the ergonomic white handle with textured finger points ensures a secure grip during extended use. Designed for high-volume deboning, this knife offers a balance of strength, precision, and ease of maintenance, fitting seamlessly into demanding foodservice workflows and commercial butcher applications.
Ideal for professional culinary operations requiring reliable boning tools.
The Mercer Culinary M18100 Ultimate White® Boning Knife features a 6-inch stamped blade crafted from high carbon steel, offering excellent edge retention and durability suitable for repetitive boning tasks. Its lightweight construction, with a total weight of 0.33 lbs, allows for precise maneuvering with minimal fatigue. The ergonomic white handle, made from durable plastic/poly, provides a secure grip, complemented by textured finger points for enhanced safety. The knife is designed for ease of cleaning, with a blade that accommodates quick hand-washing and sharpening, ideal for high-turnover kitchens. Its dimensions include a blade length of 6 inches, with overall length optimized for precision cuts, while its construction withstands typical operating temperatures encountered in commercial kitchens. The knife’s NSF certification confirms suitability for institutional use, backed by a robust build and high-performance materials.
A commercial boning knife is a professional kitchen implement designed for precise meat trimming, deboning, and filleting tasks in high-volume foodservice operations. Typically featuring a stiff or flexible blade made from high-quality steel, these knives provide durability, sharpness, and control needed for detailed butchering work. The Mercer Culinary M18100 Ultimate White® Boning Knife with a 6-inch stiff blade is installed in restaurant kitchens, butcher shops, and catering facilities for efficient meat preparation. Its design ensures accurate cuts and safety, making it ideal for mid-volume restaurant service and meat processing operations, where consistent performance and hygiene are essential.
Designed for medium-volume culinary workflows, the Mercer Culinary M18100 boning knife features durable high carbon steel, optimized for precise deboning in busy kitchens. Its ergonomic handle and lightweight form support extended use, making it ideal for professional food prep environments and meat-processing stations. Mercer Culinary M18100 is a reliable choice for commercial kitchen equipment focused on efficiency and consistent results in high-demand settings.
Mercer Culinary M18100 boning knife stands out with its high-quality Japanese steel blade and ergonomic white handle, offering excellent durability, control, and safety. Its stamped construction ensures longevity while maintaining a lightweight feel, reducing user fatigue during extended use. The knife's design emphasizes ease of cleaning and maintenance, fitting seamlessly into demanding foodservice environments. With robust materials and precise craftsmanship, it elevates operational efficiency and product presentation in professional kitchens.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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