Mercer Culinary M16140 7 Inch Blade Nakiri Knife Full Tang High Carbon Stainless Steel
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- Full tang forged construction ensures durability
- High carbon stainless steel core retains edge
- Taper-ground edge enhances slicing efficiency
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The Mercer Culinary M16140 MX3® Nakiri Knife 185mm (7") is a professional-grade kitchen utensil designed specifically for precise vegetable and fruit preparation in commercial foodservice environments. Crafted with a high-carbon stainless steel core in a 3-layer forged construction, this knife features a Japanese VG-10 super-steel blade known for its edge retention and corrosion resistance. Its full tang and one-piece design ensure durability and balance, while the taper-ground edge provides superior cutting performance. The ergonomic Delrin® handle offers a secure grip and comfortable handling during extended use. This nakiri knife is ideal for high-volume vegetable processing in professional kitchens, ensuring clean, efficient, and consistent cuts with ease. The 185mm (7") blade length makes it suitable for detailed prep work and precise slicing tasks, vital for culinary operations requiring accuracy and speed.
The Mercer Culinary MX3® Nakiri Knife is engineered for commercial produce prep, combining a forged, full tang construction with a 3-layer blade for increased durability and precision. Its Japanese VG-10 super-steel core provides high edge retention, while the taper-ground edge enhances slicing efficiency. Ergonomic Delrin® handles promote safety and comfort, facilitating prolonged use in busy kitchen settings. The knife’s 7-inch blade length offers versatility for detailed vegetable cuts, optimizing food prep workflows in high-volume environments.
Ideal for professional kitchens needing precise vegetable preparation with reliable performance.
The Mercer Culinary M16140 MX3® Nakiri Knife features a 7-inch (185mm) high-carbon stainless steel blade with a forged styling and a full tang for optimum strength. Its triple-layer construction, centered around a VG-10 super-steel core, ensures excellent edge retention and corrosion resistance suitable for demanding foodservice environments. The taper-ground edge provides smooth, effortless slicing of vegetables, while the ergonomic Delrin® handle offers a secure grip to improve safety and reduce hand fatigue. The knife weighs approximately 1 lb, with dimensions optimized for balanced handling. Designed to resist maximum kitchen temperatures and easy to clean, this knife is compatible with standard food prep workflows and can withstand regular sanitation routines. The construction materials meet sanitation standards for commercial operations, making it suitable for high-volume food assembly and fine culinary work.
Electrical Compatibility: Not applicable
Cleaning: Dishwasher safe, easy to disassemble for thorough sanitation
Usage Environment: Suitable for high-volume vegetable prep in professional kitchens
Material Safety: Food-safe, corrosion-resistant layer
Dimensions: Blade length 7 inches; handle length optimized for balance
A commercial Nakiri knife is a specialized Japanese-style vegetable cleaver designed for precise chopping, slicing, and dicing of produce in professional kitchens. Typically featuring a straight edge and a rectangular blade, the Nakiri facilitates clean cuts for vegetables and fruits, making it popular in food prep stations. The Mercer Culinary M16140 MX3® Nakiri Knife is an example of a professional-grade model with a forged, high-carbon stainless steel blade, designed to withstand high-volume usage. Installed primarily in high-capacity kitchens, undercounter prep stations, and culinary operations focused on vegetable accuracy, this knife is best suited for restaurant-grade food production, ensuring efficiency and consistency in vegetable handling and presentation.
Built with forged construction and high-quality steel, the Mercer Culinary MX3® Nakiri Knife provides reliable cutting performance for vegetable processing in professional foodservice settings. Featuring a 7-inch blade designed for precise slicing, this restaurant-ready knife excels in high-volume prep stations. Its ergonomic handle enhances safety and comfort, ensuring efficient workflow in culinary operations with moderate throughput.
Mercer Culinary’s M16140 MX3® Nakiri Knife stands out for its advanced 3-layer forged construction and Japanese VG-10 super-steel core, offering exceptional edge retention and durability. Its ergonomic design improves handling and reduces fatigue during prolonged use, while the high-quality materials ensure consistent performance and easy maintenance. Compared to standard models, this knife provides a superior balance of strength, precision, and comfort, ultimately enhancing food prep efficiency and safety in commercial kitchens.
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