Mercer Culinary M13615 12 Inch High Carbon Stain Resistant Knife with Textured Handle

The Mercer Culinary M13615 Watermelon Knife 12" Stamped is a specialized cutting tool designed for precise slicing of watermelons and similar produce items. Crafted with high carbon, stain-resistant Japanese steel, this 12-inch stamped knife offers excellent edge retention and durability suitable for commercial kitchen environments. Its textured glass-reinforced nylon handle provides a secure grip, facilitating safe and efficient fruit carving. This knife is an essential component for produce preparation stations, blending robust craftsmanship with ergonomic design to optimize workflow in high-volume foodservice operations.

Top Mercer Culinary M13615 Features

This watermelon knife provides a high carbon Japanese steel blade for sharp, long-lasting cuts, paired with a textured nylon handle for slip resistance. Its 12-inch length enables efficient slicing and carving, ideal for busy foodservice settings requiring precise produce sections. The stamped construction simplifies cleaning and maintenance, ensuring consistent performance during repeated use. Designed for commercial kitchens, it integrates seamlessly into produce prep stations, enhancing efficiency and safety in fruit carving workflows.

• Blade: 12-inch high carbon stain-resistant Japanese steel
• Handle: Textured glass-reinforced nylon for slip resistance
• Durability: Stamped construction for long-term use in high-volume settings
• Ease of Maintenance: Fully washable with simple cleaning routines
• Application: Perfect for fruit carving and produce slicing in commercial kitchens

Best suited for produce preparation and fruit carving in professional foodservice environments

Mercer Culinary M13615 Technical Specs

The Mercer Culinary M13615 Watermelon Knife features a 12-inch high carbon, stain-resistant Japanese steel blade with a stamped construction that reduces weight while maintaining strength. The handle, made from textured glass-reinforced nylon, offers slip resistance and ergonomic comfort for prolonged use. This knife weighs approximately 0.61 lbs, making it nimble yet durable for fast-paced produce processing. Its material composition and blade configuration support easy cleaning and maintenance routines essential for commercial sanitation standards. The knife’s length and handle design optimize control during slicing tasks, suitable for high-volume produce prep stations. Dimensions include a 12-inch blade length with a lightweight profile that enhances maneuverability for precise cuts.

• Blade Material: High carbon, stain-resistant Japanese steel
• Blade Length: 12 inches
• Handle Material: Textured glass-reinforced nylon
• Weight: 0.61 lbs
• Construction: Stamped for durability and ease of cleaning
• NSF Certified: Yes
• Maximum Operating Temperature: Compatible with standard kitchen environments
• Dimensions: 12-inch blade length with ergonomic handle design
• Cleaning: Dishwasher-safe with routine sanitation
• Design: Fully stamped with balanced weight distribution for precision cutting

Electrical Requirements: Not applicable

Usage Environment: Designed for manual produce slicing in commercial kitchens

Cleaning Method: Rinsing or dishwasher-compatible for sanitation

Material Composition: Stainless steel blade with nylon handle

Dimensions & Weight: 12-inch length, 0.61 lbs weight

What is a commercial watermelon knife

A commercial watermelon knife is a specialized slicing tool designed for efficient fruit carving and produce cutting in professional kitchens. Made with high-quality Japanese steel, this knife features a long, sharp blade configured for clean, precise cuts of watermelons and similar produce. Typically measuring around 12 inches, it supports quick sectioning in high-volume foodservice environments such as produce prep stations and catering operations. Mercer Culinary's M13615 model, with its stamped construction and ergonomic nylon handle, provides durability and control, making it ideal for fruit carving tasks in professional foodservice settings.

Top Produce Cutting Tools for Watermelon in Hospitality Settings

A commercial watermelon knife offers robust build quality with high carbon Japanese steel, optimized for precise slicing in busy produce stations. Mercer Culinary M13615 is suited for moderate workloads in professional kitchens, ensuring efficient fruit carving and portioning for foodservice applications. It provides a durable, restaurant-ready tool that enhances workflow in produce prep and fruit carving stations, ideal for high-volume foodservice operations.

• Operation Type — moderate-volume produce prep stations
• Kitchen Setting — compact commercial spaces
• Foodservice Category — produce slicing and fruit carving
• Workload Qualifier — medium throughput
• Use Case — efficient fruit segmentation in professional kitchens

Why Choose Mercer Culinary M13615 Watermelon Knife

Mercer Culinary’s M13615 stands out among produce knives due to its stamped construction and Japanese high carbon stainless steel blade, offering superior edge retention and ease of maintenance. Its 12-inch blade length facilitates efficient slicing of large fruits, while the textured nylon handle ensures a secure grip during intensive kitchen tasks. This design reduces fatigue and enhances control, supporting fast, precise produce preparation. The knife's overall build quality simplifies sanitation and prolongs blade sharpness compared to competitor models, improving operational efficiency in commercial produce stations.

• Compact and lightweight design for comfortable handling
• High-quality Japanese steel ensures lasting sharpness
• Stamped construction for durability and easy cleaning
• Ergonomic nylon handle improves safety and control
• Designed specifically for produce carving and slicing workloads