Mercer Culinary M35702 Hand Slicer Cutlery Steel Blades with Rubberized Handle
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- Footprint & configuration ensure stable operation
- Capacity supports high-volume food prep workflows
- Core performance specs deliver precise cuts
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The Mercer Culinary M35702 Hand Slicer Julienne Cutlery Steel Blades is a professional-grade mandoline slicer designed for precise vegetable preparation in commercial foodservice settings. Constructed with high-quality cutlery steel blades and a durable plastic frame, this hand-operated tool ensures consistent julienne cuts with minimal effort. Its ergonomic rubberized handle offers a secure grip, while non-slip feet and integral hooks enhance stability and convenience during daily use. Ideal for food preparation stations requiring accurate, uniform slicing, the M35702 model provides the technical precision necessary for high-volume kitchen workflows, with blade specifications optimized for durability and ease of maintenance.
The Mercer Culinary M35702 hand slicer features precision-cutlery steel blades for sharp, uniform julienne cuts. Its rubberized handle minimizes hand fatigue, and non-slip feet provide secure operation on busy work surfaces. The integral hooks facilitate countertop storage, and its robust construction withstands frequent commercial use, making it suitable for high-throughput vegetable prep stations. Designed for durability and consistent performance, this julienne cutter integrates seamlessly into food preparation workflows, reducing prep times and ensuring product quality.
Ideal for commercial vegetable prep in high-volume kitchens requiring consistent julienne slices.
The Mercer Culinary M35702 hand slicer employs a robust, food-safe plastic frame with a high-quality steel blade assembly, designed to withstand the rigors of busy commercial kitchens. Weighing only 0.67 pounds, it offers lightweight maneuverability for precise control. The model features a standard blade length suitable for uniform julienne strips and includes integral hooks for secure countertop placement. Its ergonomic rubberized handle provides comfort, while non-slip feet maintain stability during operation. The slicer is easy to clean, requiring just a wipe down or disassembly of the blade for sanitation. It is built with materials resistant to corrosion and designed for constant use in hospitality environments, with dimensions optimized for countertop use and storage.
A commercial mandoline slicer is a manual food preparation instrument designed for precise, uniform slicing, julienning, or shredding of vegetables and other produce. It typically features sharp, high-quality blades and an ergonomic handle for controlled operation, suitable for high-volume kitchen applications. The Mercer Culinary M35702 model, a mandoline slicer equipped with durable steel blades and non-slip features, is commonly installed in professional kitchens, such as prep stations in restaurants and caterers. This equipment enables efficient, consistent product preparation, making it ideal for medium to high-volume foodservice operations, particularly for preparing garnishes or ingredients requiring uniform cuts.
This commercial mandoline slicer delivers precision, durability, and ease of use with a rugged design suitable for moderate throughput food prep. Mercer Culinary M35702 is built to optimize vegetable slicing accuracy in professional kitchen environments, supporting efficient workflow and sanitation standards.
Compared to other hand slicers, the Mercer Culinary M35702 offers superior blade quality, ergonomic design, and integrated stability features. Its corrosion-resistant steel blades and rubberized handle improve operational efficiency and hygiene, making it a reliable choice for professional food prep. Its compact footprint and durable construction facilitate long-term use in demanding commercial kitchens, supporting high-quality presentation and consistent results.
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