Mercer Culinary M23840 6 Inch High Carbon Knife with Green Handle

The Mercer Culinary M23840 Millennia Colors® Produce Knife 6" Stamped is a professional-grade kitchen tool designed specifically for efficient vegetable and fruit preparation in commercial foodservice environments. Crafted from high carbon Japanese steel, this 6-inch produce knife features a stamped blade engineered for precision slicing and durability. Its vibrant green non-slip Santoprene® and polypropylene handle, equipped with textured finger points and a protective finger guard, ensures firm grip and safety during repetitive cutting tasks. This knife is optimized for operations requiring reliable, razor-sharp performance and longevity, making it suitable for culinary professionals in high-volume kitchens and produce processing facilities.

Top Mercer Culinary M23840 Features

The Mercer Culinary M23840 produce knife excels in high-volume vegetable and fruit prep, combining a stamped blade with high carbon Japanese steel for edge retention and ease of sharpening. Its ergonomic handle enhances grip security, reducing fatigue during extended use. Designed for straightforward maintenance, the knife's durable materials withstand rigorous commercial cleaning routines. Its precise 6-inch size allows for versatile cutting, fitting seamlessly into busy kitchen workflows and prep stations. This produce knife supports efficient throughput and consistent product quality in professional kitchen settings.

• Functionality: Razor-sharp stamped high carbon steel blade for precise cuts
• Durability: High-quality Japanese steel resists corrosion and wear
• Ease of Maintenance: Resilient handle simplifies cleaning and sanitation
• Real-world Use: Ideal for speed and accuracy in vegetable and fruit prep
• Workflow Benefit: Balanced weight enhances control during repetitive slicing tasks

Best suited for commercial kitchens requiring precise produce processing with easy handling and cleaning.

Mercer Culinary M23840 Technical Specs

This produce knife features a stamped blade constructed from high carbon Japanese steel, providing optimal sharpness and edge retention for professional-grade performance. The 6-inch length complements precise slicing tasks within busy food prep lines, while the lightweight design (0.5 lbs) minimizes user fatigue. The durable handle is made of non-slip Santoprene® and polypropylene, ensuring safety during continuous use and ease of cleaning. This knife is compatible with standard commercial dishwasher protocols, simplifying sanitation routines. Its vivid green color enhances visibility among other utensils, and its edge withstands frequent sharpening to maintain cutting precision. The product dimensions are compact, facilitating efficient storage, and the overall construction supports rigorous commercial environments requiring reliable, restaurant-ready cutlery.

• Blade Material: High carbon steel for superior edge retention
• Handle Material: Non-slip Santoprene® & polypropylene
• Blade Length: 6 inches for versatile produce slicing
• Weight: 0.5 lbs for maneuverability
• Color: Vibrant green for easy identification
• Construction: Stamped with durable, corrosion-resistant steel
• Cleaning Compatibility: Dishwasher safe for routine sanitation
• Temperature Resistance: Suitable for standard kitchen temperature ranges
• Design Features: Textured finger points and finger guard enhance safety

What is a commercial produce knife?

A commercial produce knife is a specialized culinary tool designed for precise slicing and dicing of fruits and vegetables in high-volume foodservice settings. Typically, crafted with durable materials like high carbon steel, these knives feature ergonomic handles for extended use and easy maintenance to withstand frequent cleaning routines. The Mercer Culinary M23840 Millennia Colors® Produce Knife 6" Stamped exemplifies this category through its high-quality Japanese steel blade, lightweight stamped construction, and safety-enhanced handle, making it well-suited for professional kitchens focused on efficiency and product presentation. It is primarily installed in prep stations or vegetable stations, ideal for institutions such as restaurants, cafeterias, and catering operations requiring consistent, sharp, and reliable produce cutting performance.

Top commercial produce knives for vegetable prep in professional kitchens

These precision-engineered produce knives support fast, accurate slicing in busy foodservice operations, with Mercer Culinary M23840 as a prime example of build quality and functionality tailored for moderate throughput environments like restaurants and institutional kitchens.

• Operation Type — suited for high-efficiency commercial food prep lines
• Kitchen Setting — ideal for professional culinary environments
• Foodservice Category — optimized for vegetable and fruit preparation
• Workload Qualifier — designed for moderate throughput
• Use Case — enhances workflow in produce processing areas

Why Choose Mercer Culinary M23840?

Mercer Culinary M23840 produce knife offers a professional-grade stamped blade with high carbon Japanese steel engineered for superior edge retention and long-term sharpness. Its vibrant, non-slip handle provides enhanced safety and control, which improves cutting efficiency. Unlike bulky or less durable alternatives, this knife emphasizes precision, safety, and ease of maintenance, making it ideal for restaurant-quality produce prep. Its lightweight, ergonomic design reduces fatigue, supporting continuous kitchen operations with minimal downtime.

• Compact footprint fits well into tight prep areas
• Self-contained stamped blade for precise, consistent cuts
• Ergonomic handle enhances safety and grip stability
• Designed for easy sharpening and routine cleaning
• Made from corrosion-resistant high carbon steel for longevity