Mercer Culinary M22707PU 7 Inch Granton Edge Santoku Knife High Carbon Purple Handle

The Mercer Culinary M22707PU Millennia Colors® Santoku Knife 7" Granton Edge is a professional-grade kitchen tool engineered for precise slicing, dicing, and chopping in commercial foodservice environments. Made with high carbon Japanese steel, this stamped Santoku features a granton edge to reduce food sticking and enhance cutting efficiency. Its 7-inch blade size offers optimal maneuverability for intricate prep tasks, while the vibrant purple handle indicates allergen, HACCP, or dedicated-use applications. The textured finger points and protective finger guard improve safety and grip during intense kitchen workflow, supporting high-volume preparation in restaurants, catering, or catering operations. The lightweight design at 0.5 lbs facilitates enhanced control and reduces hand fatigue in demanding kitchen scenarios.

Top Mercer Culinary M22707PU Features

Designed with professional kitchens in mind, the Mercer Culinary M22707PU Santoku Knife features a 7-inch high carbon steel blade with a granton edge for efficient food release. Its stamped construction ensures durability and ease of maintenance, while the textured handle with finger points provides secure grip and safety during repetitive slicing tasks. Suitable for precise vegetable and meat prep, the knife integrates seamlessly into busy kitchen workflows with its balanced design and ergonomic features.

• Blade Length: 7-inch high carbon Japanese steel for precision cutting
• Granton Edge: Effectively reduces food sticking for faster prep
• Stamped Construction: Ensures consistent quality and easy sharpening
• Ergonomic Purple Handle: Facilitates safe, comfortable grip, ideal for allergen designated areas
• Textured Finger Points & Guard: Enhance safety during high-frequency use in commercial kitchens

Ideal for professional food prep including vegetables and proteins, suitable for multiple kitchen environments requiring reliable and precise cutting tools.

Mercer Culinary M22707PU Technical Specs

The Mercer Culinary M22707PU Santoku Knife features a 7-inch high carbon steel blade with a granton edge and stamped design, ensuring durability and easy maintenance. The plastic/polypropylene handle with textured finger points offers a secure grip, while the lightweight frame at 0.5 lbs contributes to maneuverability in high-volume settings. This tool is designed to minimize food stickage and provide excellent slicing control, making it suitable for dedicated allergen or HACCP zones. Its overall dimensions and construction are optimized for busy commercial kitchens that demand consistent performance, safety, and efficiency. The knife's handle withstands frequent washings and deep cleaning, supporting sanitation protocols required in foodservice operations.

• Blade Material: High carbon steel for optimum edge retention
• Handle Material: Plastic/polypropylene with textured grip for safety
• Blade Length: 7 inches, ideal for versatile prep tasks
• Weight: 0.5 lbs for precise control and reduced fatigue
• Construction Type: Stamped for durability and streamlined performance
• Blade Edge: Granton for less sticking and faster slicing
• Color Finish: Purple for allergen or dedicated-use applications
• Cleaning: Dishwasher-safe, simple to sanitize in commercial dishmachines

What is a commercial santoku knife?

A commercial santoku knife is a versatile Japanese-style kitchen tool characterized by a 7-inch high carbon steel blade with a granton edge, designed for precise slicing and dicing in professional kitchens. Installed in high-volume food preparation stations, such as restaurant line setups and catering environments, the Mercer Culinary M22707PU Santoku is optimized for efficient vegetable and protein processing. Its lightweight design and safety features support repetitive tasks, making it suitable for mid-volume culinary operations requiring reliable and high-quality cutlery.

Top Santoku Knives for Restaurant-Ready Food Preparation

Built with durable high carbon steel and featuring a granton edge, the Mercer Culinary M22707PU Santoku Knife optimizes precise, low-stick slicing for restaurant-scale food prep. Designed for professional kitchens requiring consistent performance, it is ideal for vegetables and proteins in moderate workload culinary environments.

• Operation Type — Efficient for busy commercial food prep stations
• Kitchen Type — Suitable for compact, high-traffic kitchens
• Foodservice Category — Optimal for vegetable and meat processing
• Workload Qualifier — Designed for moderate throughput in restaurant kitchens
• Use Case — Precise slicing in high-demand culinary workflows

Why Choose Mercer Culinary M22707PU?

Designed with professional-grade high carbon steel and a granton edge, the Mercer Culinary M22707PU Santoku knife offers superior durability and cutting performance compared to standard Asian-style knives. Its lightweight yet robust stamped construction enhances safety, while the vibrant purple handle facilitates easy identification in allergen-specific zones. The textured finger points and finger guard improve handling and safety during high-volume tasks, making it a reliable choice for demanding foodservice operations looking for precise, low-stick cutting tools.

• Compact footprint: 7-inch blade optimized for versatile prep tasks
• Self-contained design: Durable stamped construction reduces maintenance needs
• Enhanced safety features: Textured handle and guard minimize risk during repetitive use
• Food release efficiency: Granton edge reduces food sticking for faster prep cycles
• Specialized color coding: Purple handle indicates allergen/dedicated-use area in commercial kitchens