Mercer Culinary M22707 7 Inch Granton Edge Knife High Carbon Steel Black Handle

The Mercer Culinary M22707 Millennia® Santoku Knife 7" Granton Edge is a professional-grade Japanese-style kitchen knife designed for precise slicing and dicing tasks in commercial foodservice environments. Constructed with high carbon steel and a stamped blade, this knife offers exceptional edge retention and durability. Its Granton edge creates air pockets that reduce food adhesion, enhancing efficiency during repetitive cutting operations. The black non-slip Santoprene® & polypropylene handle features textured finger points and a protective finger guard, providing safety and ergonomic comfort for high-volume usage. This Santoku knife is optimized for tasks requiring fine control and clean cuts, making it suitable for professional kitchens, caterers, and culinary technicians handling vegetables, seafood, and meats with precision. The technical specification of its 7" blade length ensures versatility and balanced handling for mid-scale food preparation.

Top Mercer Culinary M22707 Features

The Mercer Culinary M22707 Millennia® Santoku Knife features a 7" high-carbon steel blade with a Granton edge for minimal food adhesion, stamped for lightweight handling, and a durable plastic handle with textured finger points and a finger guard for safety. Designed for commercial use, it supports repetitive slicing tasks with precision, ease of maintenance, and long-lasting edge retention. Its ergonomic handle improves grip during extended periods of use, ideal for high-volume vegetable and seafood preparation.

• Precisely balanced 7” high-carbon steel blade enables accurate cuts for professional food prep.
• Granton edge design reduces food sticking, speeding up prep workflows.
• Stamped construction delivers a lightweight yet durable tool suitable for frequent use.
• Non-slip Santoprene® handle with textured finger points enhances safety and comfort.
• Easy to clean and maintain with dishwasher-safe materials, supporting quick sanitation routines.

Ideal for high-volume vegetable, fish, and meat processing in professional kitchens.

Mercer Culinary M22707 Technical Specs

The Mercer Culinary M22707 Santoku Knife features a 7" high-carbon steel blade with a hollow Granton edge, stamped construction for lightweight handling, and a plastic handle composed of non-slip Santoprene and polypropylene, ensuring durability and safety. Its design with textured finger points and a finger guard enhances user grip stability during repetitive cutting tasks, suitable for busy commercial kitchens. The blade offers optimal edge retention, allowing intensive daily use, with a weight of only 0.5 lbs for ease of maneuverability. The handle material resists common cleaning agents, facilitating maintenance in fast-paced food prep environments. The knife's dimensions provide a balanced feel, supporting precise control for various slicing applications. Clear measurements and material composition make this tool a reliable component of professional culinary operations.

• Blade Length: 7 inches, optimal for versatile kitchen tasks.
• Blade Material: High-carbon steel for durability and edge retention.
• Handle Composition: Non-slip Santoprene® and polypropylene for ergonomic grip.
• Weight: 0.5 lbs, facilitating precise maneuvering during high-volume prep.
• Construction: Stamped blade for lightweight, commercial-grade handling.

What is a commercial santoku knife?

A commercial santoku knife is a Japanese-style chef's knife designed for precise slicing, dicing, and mincing tasks in professional kitchens. Typically featuring a 7" to 9" blade with a Granton or hollow edge to reduce food adhesion, it is constructed from high-carbon steel for durability and sharpness retention. Installed in busy food prep stations, the Mercer Culinary M22707 Millennia® Santoku Knife is ideal for handling vegetables, seafood, and meats efficiently in mid-volume restaurant environments, supporting high-quality presentation and rapid production workflows.

Top japanese knives for vegetable prep in commercial kitchens

Built with high-performance high-carbon steel and a Granton edge, Mercer Culinary M22707 ensures precise cutting and reduced sticking during vegetable and seafood preparatory tasks in medium-volume kitchens operated with reliable craftsmanship. Mercer Culinary M22707 excels in demanding settings, supporting efficient workflow with a lightweight, commercial-grade structure, perfect for professional kitchens with moderate throughput.

• Medium-volume operations — suitable for bustling restaurant kitchens
• Compact footprint — ideal for tight commercial food prep areas
• Knife, Asian — designed specifically for precise vegetable and seafood slicing
• Moderate throughput — supports consistent, accurate cuts in busy settings
• Versatile use case — effective for daily slicing and mincing tasks

Why Choose Mercer Culinary M22707?

Mercer Culinary M22707 stands out among commercial kitchen knives with its lightweight stamped design, high carbon steel blade, and enhanced safety features. Its Granton edge improves food release and reduces prep time, while the durable handle provides a secure grip during intensive use. The knife’s construction supports precise, consistent cuts, reducing fatigue and increasing productivity, making it a reliable choice for professional culinary environments.

• Lightweight stamped blade for effortless handling during high-volume prep
• Robust high-carbon steel for long-lasting edge life and corrosion resistance
• Ergonomic handle with textured finger points enhances safety and comfort
• Granton edge reduces food sticking, speeding up prep workflows
• Satisfaction with dishwasher-safe materials simplifies sanitation routines