Mercer Culinary M22611 10 Inch Granton Edge Stamped Knife High Carbon Steel Black Handle

The Mercer Culinary M22611 Millennia® Chef's Knife with a 10" granton edge is a professional-grade slicing and dicing tool designed for commercial kitchens. Crafted from high carbon Japanese steel, this stamped chef’s knife features a durable and Sharp blade ideal for precise cuts across a variety of ingredients. Its ergonomic Santoprene® and polypropylene handle offers textured finger points and a protective finger guard, ensuring safety and comfort during high-volume food preparation. Suitable for culinary operations requiring reliable performance, the knife meets commercial sanitation standards and provides a consistent cut with its granton edge that reduces food sticking. Overall, the M22611 combines precision engineering, high-quality materials, and functional design to meet demanding kitchen workflows and enhance efficiency in foodservice environments.

Top Mercer Culinary M22611 Features

The Mercer Culinary M22611 chef’s knife delivers excellent performance with its high carbon Japanese steel blade, designed for long-lasting sharpness. The granton edge minimizes food adhesion, enabling faster slicing. Its stamped construction reduces weight for improved maneuverability, while the textured finger points and protective guard enhance safety during intensive slicing tasks. The handle’s ergonomic design ensures comfort during extended use, making it ideal for high-volume food prep workflows in professional kitchens.

• Precision-cut blade: High carbon Japanese steel resists wear and maintains sharpness
• Granton edge design: Reduces food sticking for consistent slicing
• Stamped construction: Lightweight yet durable for swift, repetitive cuts
• Ergonomic handle with finger guard: Enhances operator safety and comfort during extended use
• Textured finger points: Prevents slips, ideal for meticulous kitchen tasks

Recommended for professional culinary environments requiring durable, precise chefs' knives for routine slicing and chopping.

Mercer Culinary M22611 Technical Specs

The Mercer Culinary M22611 chef’s knife features a blade length of 10" to 11" crafted from high carbon steel, ensuring durability and edge retention. The stamped design results in a lightweight tool optimized for nimble handling in busy kitchens. Its handle combines black polypropylene and Santoprene®, providing a confident grip with textured finger points and a safety guard. The knife weighs approximately 0.83 lbs, making it suitable for extended use without fatigue. This model aligns with food safety standards, featuring materials compatible with commercial cleaning protocols, and offers a maximum operating temperature suited for typical kitchen environments. It requires no electrical components and is designed for easy maintenance, including simple hand cleaning and periodic honing.

• Blade Length: 10"–11" for versatile slicing tasks
• Material: High carbon Japanese steel blade for durability
• Handle: Plastic / Poly with textured grip and safety guard
• Construction: Stamped for lightweight handling
• Weight: 0.83 lbs, suitable for extended use in commercial kitchens
• Color: Black handle finish
• Food safety: Material compatibility with routine cleaning
• Operating Range: Typical kitchen temperatures, no electrical requirements
• Design: Ergonomic for comfort and safety in repetitive slicing tasks

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash recommended, easy to hone

Usage Compatibility: Suitable for slicing a variety of ingredients, from meats to vegetables

Safety Features: Finger guard and textured grip for safer handling

Dimensions: Blade length 10–11 inches, handle length proportional for balanced control

What is a commercial chef's knife

A commercial chef's knife is a high-performance culinary tool designed for professional kitchens to perform precise slicing, dicing, and chopping tasks efficiently. The Mercer Culinary M22611 chef’s knife exemplifies this category with its high carbon Japanese steel blade, granton edge for reduced food adhesion, and an ergonomic handle engineered for safety and comfort. Installed in high-volume food prep stations, it offers rapid, consistent cuts suited for restaurant kitchens, catering services, and institutional foodservice operations, delivering reliability and exceptional control in demanding culinary environments.

Top Commercial Chef's Knives for Foodservice Settings

Designed for medium-use kitchen operations, the Mercer Culinary M22611 chef's knife combines durable materials and precise construction to optimize slicing efficiency in professional food preparation. Its high-carbon steel blade ensures long-lasting sharpness, while ergonomic handling facilitates comfortable, safe operation in busy kitchens. This model is ideal for versatile slicing tasks in restaurant or catering environments requiring dependable performance. Mercer Culinary M22611 exemplifies high-quality commercial cutlery built for daily heavy-duty use.

• Operation Type — suited for high-volume professional kitchens
• Kitchen Setting — optimized for busy restaurant preparations
• Foodservice Category — ideal for general culinary tasks in commercial venues
• Workload Qualifier — suitable for moderate throughput slicing and chopping
• Use Case — effective for precise ingredient preparation in a demanding environment

Why Choose Mercer Culinary M22611

Why choose the Mercer Culinary M22611 chef’s knife over similar models? Its high carbon Japanese steel blade ensures superior edge retention, while the stamped lightweight design enhances maneuverability. The integrated safety features, including textured finger points and a finger guard, improve operational safety during intensive food prep. Crafted with ergonomic handles, it reduces fatigue in prolonged use, making it a dependable and restaurant-ready tool that boosts productivity and safety in commercial kitchens.

• Compared to bulkier models, its lightweight stamped design improves handling
• Features a granton edge for minimized food sticking and quicker prep times
• Made from durable high carbon Japanese steel for long-term edge sharpness
• Ergonomic handle enhances comfort during extended use
• Designed with safety-focused features like finger guards and textured grip