Mercer Culinary M22608WBH 8Inch Chef's Knife High Carbon Steel Santoprene Handle
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- Footprint & configuration optimized for commercial use
- Capacity & throughput designed for high-volume prep
- Core performance specs ensure lasting sharpness
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The Mercer Culinary M22608WBH Millennia Colors® Chef's Knife 8" Stamped is a professional-grade kitchen knife designed for precise slicing and chopping in commercial foodservice environments. Constructed with high carbon Japanese steel, this chef's knife delivers exceptional edge retention and durability. Its stamped construction ensures a lightweight yet robust feel, optimized for repetitive use. The white non-slip Santoprene® and polypropylene handle provides a secure grip, textured finger points, and a protective finger guard for safety during intricate cutting tasks. An essential tool for culinary professionals requiring reliable performance and ease of maintenance, the M22608WBH model measures between 7" and 9" in length, making it suitable for high-volume prep work and intricate ingredient preparation in bustling kitchen settings.
The Mercer Culinary M22608WBH chef's knife offers balanced weight, durable high carbon steel blade, and textured handle with finger guard, suited for continuous slicing with minimal fatigue. The stamped design ensures quick sharpening and easy maintenance, while the high-quality Japanese steel provides resilience against wear. Its ergonomic handle enhances safety and control, facilitating precise cuts across various ingredients, making it ideal for professional kitchens requiring dependable, restaurant-ready cutlery.
Ideal for commercial kitchens handling diverse ingredients requiring reliable cutting performance
The Mercer Culinary M22608WBH chef's knife features a high carbon steel blade designed for extended edge retention and durability, with an overall length ranging from 7" to 9". Its handle combines white non-slip Santoprene® with polypropylene, providing comfort and safety during high-volume food prep. The stamped manufacturing process results in a lightweight yet sturdy tool, weighing approximately 0.67 lbs, suitable for continuous use in fast-paced culinary environments. The blade's temperature resistance is maintained within standard kitchen operating ranges, and the knife is compatible with routine cleaning protocols for commercial cookware. The model operates as a manual hand tool, requiring no electrical or refrigeration components, making it straightforward to incorporate into existing prep stations.
A commercial chef's knife is a professional-grade culinary instrument designed for high-volume food prep, featuring a durable high carbon steel blade and ergonomic handle. The Mercer Culinary M22608WBH model, equipped with a stamped construction, provides precise slicing, chopping, and dicing capabilities suitable for busy kitchens. Measuring between 7" and 9" in length, it is ideal for restaurant, catering, or institutional foodservice operations, and is constructed to withstand frequent use while maintaining sharpness and safety. Its design emphasizes efficiency, safety, and ease of maintenance, making it a fundamental component of commercial cookware collections for culinary professionals.
The Mercer Culinary M22608WBH chef’s knife is a high-quality, restaurant-ready cutlery piece built for continuous slicing in busy kitchens. With high carbon steel construction, durable handle design, and precise dimensions, it is suited for high-volume prep tasks in professional culinary environments. Mercer Culinary M22608WBH is designed for moderate workload operations in commercial eateries requiring sharp, reliable knives for efficient food preparation.
Choosing the Mercer Culinary M22608WBH chef's knife offers a combination of high-quality Japanese steel, stamped construction for easy maintenance, and ergonomic handle design for safety. Its lightweight profile enhances control and reduces fatigue, supporting efficient workflow in commercial kitchens. This model's durability and precision make it a preferred choice over standard knives for professional culinary operations requiring reliable, restaurant-ready cutlery.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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