Mercer Culinary M21922 5 Inch Blade 9-3/8 Inch Overall Length Steak Knife High Carbon Steel with Santoprene Handle

The Mercer Culinary M21922 Genesis® Steak Knife is a professional-grade slicing utensil designed for high-volume foodservice environments. Featuring a 5" forged high carbon steel blade and a total length of 9-3/8", this knife ensures precise cuts with its plain edge and durable construction. Its German steel composition provides excellent edge retention and toughness, making it suitable for consistent, repetitive tasks in commercial kitchens. The ergonomic black Santoprene® handle offers slip resistance and comfort for extended use, while the NSF certification underscores its compliance with industry sanitation standards. This steak knife is optimized for high-volume restaurant service, where durability and precision slicing are critical components of food presentation and efficiency.

The Genesis® Steak Knife excels in demanding foodservice settings with its forged high carbon steel blade, which resists corrosion and maintains sharpness under heavy use. The 9-3/8" overall length supports efficient slicing of meats and larger cuts, while its plain edge facilitates clean, smooth cuts. Designed for easy maintenance, the knife’s handle provides a secure, non-slip grip, reducing fatigue during prolonged periods of use. Its robust construction makes it suitable for frequent commercial dishwashing, ensuring longevity and reliable performance in busy kitchens. Ideal for slicing steaks and roasts, this knife enhances workflow and food presentation for professional chefs and culinary teams.

Recommended for professional kitchens requiring precise meat slicing capabilities.

The Mercer Culinary M21922 Genesis® Steak Knife is engineered with a 5" high carbon steel blade, offering exceptional edge retention and corrosion resistance suitable for intensive commercial use. The forged style enhances strength and durability, while the overall 9-3/8" length balances control and leverage during slicing tasks. Its handle is crafted from ergonomic Santoprene®, providing slip resistance in wet or greasy conditions. The knife’s weight of approximately 0.17 lbs supports maneuverability without fatigue. Designed to withstand commercial dishwashing cycles, it features a stainless steel blade with a full tang construction for robustness. Dimensions accommodate large cuts, making it optimal for high-volume meat service, and it is compliant with strict food safety standards within professional kitchens.

Electrical Requirements: None; manual tool

Construction: Full tang forged steel with impact-resistant handle

Dimensions: Width 0.2 inches, height 0.5 inches, length 9-3/8 inches

Temperature Resistance: Suitable for use in typical commercial kitchen conditions

Food Safety: Materials comply with industry standards for safe food contact

Cleaning & Maintenance: Dishwasher safe for easy cleaning and sanitizing

Usage Compatibility: Designed for slicing meats, roasts, and large cuts

Installation required: No

A commercial steak knife is a high-capacity cutting utensil designed for professional foodservice environments. It features a durable blade, typically forged from high carbon steel, measuring around 5 inches for optimal meat slicing. Usually equipped with an ergonomic handle for long-term comfort, these knives are intended for repeated use in busy kitchens, such as restaurants and catering operations. The Mercer Culinary M21922 Genesis® Steak Knife, with its precise craftsmanship and robust construction, is ideal for efficient meat portioning, slice presentation, and enhancing workflow in high-volume restaurant settings.

Designed for demanding commercial kitchens, the Mercer Culinary M21922 Genesis® Steak Knife provides precision cutting, durable forged construction, and ergonomic handling for heavy-duty slicing operations. Ideal for restaurant and catering workflows, its high carbon steel blade and non-slip handle ensure reliable performance in busy service environments.

The Mercer Culinary M21922 Genesis® Steak Knife stands out with its forged high carbon steel blade, offering superior edge retention and blade strength compared to standard stamped knives. Its impact-resistant Santoprene® handle ensures safe, comfortable handling under heavy use, while its stainless steel construction facilitates easy maintenance. Designed for professional kitchens requiring durability and precision, this knife enhances operational efficiency and food presentation in high-volume settings.