Mercer Culinary M19090 9 Inch Blade 9 Inch Knife High Carbon German Steel with Ergonomic POM Handle

The Mercer Culinary M19090 ZüM® Chef's Knife 9" is a professional-grade culinary tool designed for precision and durability in commercial kitchens. Crafted from high-carbon German steel, this knife features a one-piece forging process that ensures exceptional strength and edge retention. The 9-inch blade offers optimal control for chopping, dicing, and slicing across various food prep applications, making it ideal for restaurant kitchens, catering operations, and culinary institutions. Its ergonomically designed POM handle enhances comfort and grip during prolonged use, supporting efficient workflow and safety in demanding foodservice environments.

Top Mercer Culinary M19090 Features

The Mercer Culinary M19090 ZüM® Chef's Knife excels in commercial foodservice settings with its precision-forged construction, high-carbon steel blade, and ergonomic POM handle. Designed for high-performance cutting, it delivers consistent results with minimal maintenance. The 9-inch length allows precise maneuvering for large and small food items, streamlining prep tasks and reducing fatigue during extended use. Its durable materials ensure long-lasting edge retention, ideal for busy kitchens requiring reliable, restaurant-ready cutlery.

• Precision-forged high-carbon steel blade for superior edge retention and durability
• Ergonomic POM handle designed for comfort and slip resistance during prolonged use
• 9-inch blade length optimizes control for slicing and dicing in fast-paced kitchens
• One-piece construction enhances strength and simplifies cleaning in commercial environments
• High carbon German steel provides wear resistance suited for intensive culinary tasks

Ideal for professional food prep in restaurants, catering, and culinary schools requiring precision, durability, and ergonomic handling.

Mercer Culinary M19090 Technical Specs

The Mercer Culinary M19090 features a 9-inch high carbon German steel blade with a forged style for enhanced strength and long-term edge retention. The handle is made from durable POM material, designed for comfort and slip resistance. Weighing approximately 0.83 lbs, it offers a balanced feel suitable for detailed slicing in high-volume kitchen workflows. This knife is fully capable of withstanding rigorous daily use, with straightforward maintenance involving hand washing and periodic honing. Its construction supports intensive cutting tasks typical of commercial kitchen environments, with dimensions optimized for efficient handling and safety. No electrical or refrigeration components are involved.

• Handle Material: Plastic/Poly POM, color: Black
• Blade Material: High Carbon Steel, forged
• Length: 7" - 9"
• Weight: 0.83 lbs
• NSF Certified: Yes
• Handle Color: Black
• Construction: One-piece forging with a precision ground blade
• Blade Thickness: Standard for versatility in slicing and dicing
• Cleaning & Maintenance: Hand wash recommended, sharpen periodically
• Design Features: Ergonomic, slip-resistant POM handle for operator safety

Electrical Requirements: Not applicable

Usage Compatibility: Handheld, suitable for professional kitchen operations

Temperature Resistance: Operating range standard for steel tools

Dimensions: Handle length includes 9-inch blade, overall compact profile

Storage: Fits into standard knife racks or block storage

What is a commercial chef's knife

A commercial chef's knife is a professional culinary tool designed for high-volume food prep, featuring a forged high-carbon steel blade optimized for durability and precision. The Mercer Culinary M19090 is a 9-inch chef's knife specifically engineered for restaurant environments, with a balance of strength, ergonomics, and sharpness that supports efficient slicing, dicing, and chopping. It is typically used in busy kitchens, catering, and foodservice operations for consistent performance during extensive use, making it an essential piece of commercial cutlery for professional chefs and culinary staff.

Top chef's knives for high-volume food prep in hospitality settings

Designed for professional kitchen workflows, the Mercer Culinary M19090 chef's knife offers robust construction, precise cutting performance, and ergonomic comfort for commercial food preparation. Mercer Culinary M19090, recognized for durability and balance, is suited for high-volume restaurant kitchens and catering environments that require reliable, restaurant-ready cutlery for efficient prep operations.

• Operation type — medium to high-volume restaurant kitchens
• Kitchen setting — commercial food prep stations
• Foodservice category — professional culinary tools
• Workload qualifier — moderate to intensive throughput
• Use case — precision slicing and dicing of ingredients

Why Choose Mercer Culinary M19090?

Why Choose Mercer Culinary M19090 An essential tool for professional kitchens, this chef's knife combines forged high-carbon German steel construction with an ergonomic handle to deliver superior durability, balance, and cutting precision. Its 9-inch blade is built for demanding food prep tasks, offering consistent results and long-lasting performance that surpasses many competitor models, making it a dependable choice for culinary professionals seeking reliability and efficiency.

• Compact footprint with 9-inch blade optimizes prep space
• Forged high-carbon steel provides maximum edge retention
• Ergonomic POM handle enhances grip and operator safety
• Designed for heavy-duty commercial kitchen use
• Easy maintenance with hand wash and periodic honing