Mercer Culinary M19020 6 Inch Wavy Edge Utility Knife High Carbon German Steel

The Mercer Culinary M19020 ZüM® Utility Knife 6" Wavy Edge is a commercial-grade utility knife designed for precision cutting tasks in professional kitchens. Constructed from high carbon German steel, this 6-inch wavy edge knife offers exceptional durability and edge retention. Its one-piece forging process ensures strength and resistance to flexing, while the ergonomic POM handle provides improved grip and comfort during extended use. Ideal for prep stations or intricate slicing, this knife combines technical robustness with a lightweight balance for precise control.

Top Mercer Culinary M19020 Features

The ZüM® Utility Knife excels in precision chopping, slicing, and mincing operations within commercial kitchens. Its high carbon German steel blade delivers long-lasting sharpness, while the wavy edge enhances grip on soft or slippery ingredients. The forged construction improves durability, and the ergonomic handle reduces user fatigue. Designed for easy maintenance, it supports rapid cleaning and sterilization, making it suitable for busy foodservice environments requiring consistent performance.

• Precision forged construction ensures blade strength and long-term durability
• High carbon German steel blade provides excellent edge retention and corrosion resistance
• 6-inch wavy edge enhances slicing of delicate foods like tomatoes or bread
• Ergonomically designed POM handle offers improved grip and comfort during extended use
• Easy to clean and maintain with dishwasher-safe materials suitable for commercial settings

Ideal for station prep, precise slicing, and portioning in professional kitchens requiring reliable performance.

M19020 Technical Specs

The Mercer Culinary M19020 utility knife features a high carbon stainless steel blade that measures 6 inches in length, forged from a single piece to ensure structural integrity. The handle is constructed from durable POM material, providing a comfortable, slip-resistant grip. Weighing approximately 0.33 pounds, it is designed for maneuverability and fatigue reduction during intensive prep work. Its blade design offers a wavy edge optimized for slicing soft or textured ingredients. The knife operates within standard foodservice sanitation protocols and is compatible with dishwasher cleaning for convenience. The overall dimensions are crafted for balanced handling, with a focus on precision-oriented tasks in commercial kitchens.

• Blade Material: High carbon stainless steel for sharpness and corrosion resistance
• Handle Material: Plastic / Poly- for durability and slip resistance
• Length: 6 inches blade length for versatile kitchen use
• Weight: 0.33 lbs for lightweight handling during prolonged use
• Construction: Single-piece forged style for enhanced strength
• Operating Range: Suitable for standard kitchen temperatures, dishwasher safe for routine cleaning

• Electrical Compatibility: Not applicable
• Cleaning Method: Dishwasher-safe, dishwasher recommended for sanitation
• Usage Environment: Suitable for high-frequency prep stations in restaurants
• Handle Installation: Solid, fixed handle with ergonomic design
• Dimensional Fit: Compatible with standard knife storage blocks or magnetic strips

What is a commercial utility knife?

A commercial utility knife is a versatile, professional-grade cutting tool designed for precise slicing, peeling, and dicing in foodservice settings. Typically measuring between 5 to 7 inches in blade length, these knives are constructed from high-quality steel to ensure durability and edge retention. The Mercer Culinary M19020 ZüM® Utility Knife 6" Wavy Edge is used in tasks such as preparing delicate produce or bread, especially in environments like restaurants, catering, and institutional kitchens. Its robust forged design and ergonomic handle make it suitable for high-volume food prep, enabling chefs to perform detailed cuts efficiently and comfortably.

Top commercial utility knives for foodservice high-volume operations

Designed for medium throughput food prep, the Mercer Culinary M19020 offers precise, durable cutting performance with a robust forged construction, making it ideal for restaurant kitchen stations. Suitable for slicing vegetables, bread, and soft foods, this knife's high carbon German steel blade maintains sharpness through intensive use. Its ergonomic handle supports prolonged use, ensuring consistent workflow efficiency in professional settings.

• Operation Type — moderate-volume restaurant prep
• Kitchen Type — professional commercial kitchens
• Foodservice Category — culinary stations for slicing and prep
• Workload Qualifier — steady daily use with high precision demands
• Use Case — detailed slicing, portioning, and prep tasks

Why Choose Mercer Culinary M19020?

Compared to similar utility knives, the Mercer Culinary M19020 features a high carbon German steel blade for exceptional edge retention and corrosion resistance, combined with a forged, one-piece construction for added durability. Its ergonomic handle reduces fatigue, and the 6-inch wavy edge provides superior slicing capacity on soft foods. Engineered for heavy-duty use, it improves efficiency and sanitation in professional kitchens while maintaining a compact footprint for versatile storage.

• Self-contained forged design offers enhanced strength and longevity
• High carbon stainless steel blade provides lasting sharpness
• Wavy edge improves grip on soft or textured foods
• Ergonomic handle reduces user fatigue during extended prep
• Compact size suitable for various professional kitchen workflows