Mercer Culinary M18370 3-1/2 Inch Stainless Steel Bench Scraper with Grip Handle

The Mercer Culinary M18370 Hell's Handle® Bench Scraper is a professional-grade kitchen tool designed for precise food preparation and bakery applications. This durable dough scraper features a stainless steel blade measuring 3-1/2" x 5-7/8", with etched inch measurements for quick size reference, facilitating efficient portioning and handling tasks. The overall size of 5" x 6" combined with heat resistance up to 450°F makes this scraper suitable for high-temperature environments, while the glass reinforced handle offers dual-textured grip for enhanced slip resistance during rigorous use. Crafted from Japanese stainless steel, it is a reliable addition to commercial bakeries, prep stations, and culinary operations requiring precise portioning and scraper versatility.

Top Mercer Culinary M18370 Hell's Handle® Bench Scraper Features

The Mercer Culinary M18370 bench scraper combines a precision etched blade with a heat-resistant design, ideal for commercial bakery and food prep workflows. Its Japanese stainless steel construction ensures durability against heavy use, while the dual-textured handle provides superior grip in wet or greasy conditions. Designed for easy cleaning and maintenance, this scraper integrates smoothly into high-volume bakery lines and prep stations, supporting accurate portioning, dough handling, and ingredient transfer in busy culinary environments.

• Heat resistance up to 450°F for high-temperature food prep
• Japanese stainless steel blade for durability and corrosion resistance
• Ergonomic glass reinforced handle with slip-resistant finish
• Etched inch measurements enable quick size reference
• Compact 5" x 6" overall design for efficient workspace fit

Suitable for commercial bakery operations, food prep stations, and culinary kitchens requiring precise dough management and ingredient handling.

Mercer Culinary M18370 Technical Specs

The Mercer Culinary M18370 bench scraper features a stainless steel blade, measuring 3-1/2" x 5-7/8", reinforced by a durable plastic handle with dual-textured grip for slip resistance. Its overall length of 6" and weight of 0.67 lbs make it suitable for frequent commercial use, with a heat tolerance up to 450°F for high-temperature tasks. The tool is designed for easy cleaning and maintenance with a straightforward disassembly process. Its compact footprint fits seamlessly into various kitchen environments, including bakery lines and prep stations, supporting swift cutting, portioning, and dough handling. The scraper is NSF certified and built for longevity in demanding foodservice applications.

• Powerful stainless steel blade: corrosion resistant and durable
• Overall size of 5" x 6" optimizes workspace efficiency
• Heat resistance up to 450°F allows versatile use
• Plastic handle with dual-texture finish enhances grip security
• Compatible with high-volume bakery and food prep operations

What is a commercial dough cutter/scraper?

A commercial dough cutter/scraper is a professional kitchen tool designed for bakery and food preparation environments to efficiently divide, transfer, and handle dough or other textured ingredients. Constructed with durable stainless steel blades and ergonomic handles, these tools are essential for maintaining workflow precision in bakeries, pastry shops, and high-volume foodservice operations. The Mercer Culinary M18370 Hell's Handle® Bench Scraper exemplifies this category, with features including etched measurement markings, heat resistance up to 450°F, and a slip-resistant handle suitable for rigorous use in professional kitchens. It is ideal for bakery stations, dough processing, and ingredient portioning in commercial food establishments.

Top commercial dough scrapers for bakery and foodservice environments

The Mercer Culinary M18370 bench scraper offers robust construction and precise features, suitable for bakery, prep, and pastry stations with moderate throughput. Designed for durability and accurate portioning, it is used in bakery lines, pastry shops, and industrial kitchens requiring reliable dough handling and ingredient transfer processes. Mercer Culinary M18370’s quality build ensures longevity and operational efficiency in demanding foodservice settings.

• Operation type — high-volume bakery and food prep stations
• Kitchen type — commercial bakery kitchens and pastry lines
• Foodservice category — bakery and dough handling utensils
• Workload qualifier — moderate throughput with frequent use
• Use case — precise dough cutting, ingredient transfer, and portioning

Why Choose Mercer Culinary M18370 Hell's Handle® Bench Scraper

The Mercer Culinary M18370 Hell's Handle® Bench Scraper distinguishes itself through high-quality Japanese stainless steel, a heat-resistant up to 450°F construction, and an ergonomic dual-textured handle, enhancing durability and user safety. Its precise etched measurements and compact design support efficient workflow, outperforming many standard scrapers with its advanced grip and high-temperature tolerance. Crafted for commercial kitchen environments, it delivers reliable, long-lasting performance in bakery and prep applications.

• Compact footprint optimizes workspace for busy kitchens
• Designed with heat-resistant construction for high-temperature use
• Ergonomic handle with slip-resistant grip enhances safety and control
• High-grade stainless steel blade ensures longevity and corrosion resistance
• Suitable for commercial bakery, pastry, and prep lines